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Wednesday Friday Am Prep Cook Jobs in Indiana (NOW HIRING)

Prep Cook

Indianapolis, IN ยท On-site

$15 - $16/hr

Must have daytime availability Monday-Friday 6:00a-12:00p * Perform Routine Kitchen Tasks * Daily tasks include: * Review and follow a daily prep list * Prepare cooking ingredients for the meal of ...

Prep Cook

Fishers, IN ยท On-site

$16/hr

OPEN 7:00am - 2:00pm, Monday - Friday 7:00am - 3:00pm, Saturday - Sunday Benefits: * Competitive ... Ensure all prep is cooked and seasoned correctly. * Respond to guest feedback with appropriate ...

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Prep Cook

Munster, IN ยท On-site

$33K - $37K/yr

Prep Cook - CVI - Rehabilitation at Hartsfield Village (Powers Health) SHIFT: Full-Time: 11:30 am - 8:00 pm (Includes Nights, Weekends & Holidays) Previous prep cook experience preferred Benefits ...

Prep Cook

Valparaiso, IN ยท On-site

$12.25 - $15.25/hr

This position is Monday through Friday. Prep Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team ...

Prep Cook

Valparaiso, IN ยท On-site

$12.25 - $15.25/hr

This position is Monday through Friday. Prep Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team ...

Prep Cook

Valparaiso, IN

$12.25 - $15.25/hr

This position is Monday through Friday. Prep Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team ...

Prep Cook

Valparaiso, IN ยท On-site

$12.25 - $15.25/hr

This position is Monday through Friday. Prep Cook - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team ...

Prep Cook (Java House, Lift off & Shapiros) Indianapolis Airport - Indianapolis, IN 46241 Job ... Nights and weekends required * 5:00 AM - 11:00 PM (shifts vary) Target Start Date The anticipated ...

Prep Cook - CVI

Munster, IN ยท On-site

$15.57 - $21.73/hr

Prep Cook - CVI - Rehabilitation at Hartsfield Village (Powers Health) SHIFT: Full-Time: 11:30 am - 8:00 pm (Includes Nights, Weekends & Holidays) Previous prep cook experience preferred Benefits ...

Prep Cook - CVI

Munster, IN ยท On-site

$14 - $17.50/hr

Prep Cook - CVI - Rehabilitation at Hartsfield Village (Powers Health) SHIFT: Full-Time: 11:30 am - 8:00 pm (Includes Nights, Weekends & Holidays) Previous prep cook experience preferred Benefits ...

Prep Cook - IGC

Indianapolis, IN ยท On-site

$16/hr

Shifts available Monday - Friday 6:00am - 2:30pm (shifts vary). Closed Weekends & Holidays! The prep cook is responsible for providing support to cafeteria stations and grab n go for preparation of ...

PREP COOK

Frankfort, IN ยท On-site

$25/hr

Morrison Living is hiring immediately for a full time PREP COOK position. * Location : Wesley Manor ... Monday - Friday, rotating weekends and holidays. Hours may vary. Further details upon interview.

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Prep and line cook

Indianapolis, IN ยท On-site

$16 - $18/hr

Weekend prep and line cook. 8am-3pm Friday, Saturday, and Sunday. 8am-4pm Tuesday. Company Description We are a great place to work.

Prep Cook

Zionsville, IN ยท On-site

$13.75 - $17.50/hr

Our Prep/Back of House position is the perfect way to start (or continue) your career and gain ... Early Availability, usually 6:00 am start time. WORKING CONDITIONS Position requires qualified ...

Prep Cook

Zionsville, IN ยท On-site

$13.75 - $17.50/hr

Our Prep/Back of House position is the perfect way to start (or continue) your career and gain ... Early Availability, usually 6:00 am start time. WORKING CONDITIONS Position requires qualified ...

Morrison Living is hiring immediately for a full time PREP COOK position. * Location : Wesley Manor ... Monday - Friday, rotating weekends and holidays. Hours may vary. Further details upon interview.

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Wednesday Friday Am Prep Cook information

What is a Wednesday Friday AM prep cook?

Wednesday Friday AM Prep Cooks are kitchen staff members who work specifically on Wednesday and Friday mornings to prepare ingredients and assist with meal preparation before restaurant service begins. Their duties typically include chopping vegetables, measuring ingredients, preparing sauces, and ensuring the kitchen is organized for the day. These prep cooks help ensure a smooth workflow for chefs and line cooks by having all necessary items ready ahead of time. The 'AM' in the title indicates morning shifts, which often involve early start times. This role is essential for maintaining efficiency and quality in a restaurant or food service setting.

What are the typical duties and work schedule of a Wednesday Friday AM prep cook?

As a Wednesday Friday AM Prep Cook, your primary responsibilities will include preparing ingredients, assembling recipes, and ensuring that kitchen stations are fully stocked for service. Your shift typically starts early in the morning and concludes by early afternoon, focusing on tasks like chopping vegetables, portioning proteins, and setting up mise en place for chefs. You will work closely with other kitchen staff, including line cooks and sous chefs, to maintain a smooth workflow and uphold food safety standards. This role is well-suited for those who prefer routine and enjoy working behind the scenes in a fast-paced kitchen environment.

What are the key skills and qualifications needed to thrive as a Wednesday Friday AM prep cook, and why are they important?

To thrive as a Wednesday Friday AM Prep Cook, you need strong knife skills, food safety knowledge, and experience with basic kitchen procedures, often gained through prior kitchen work or culinary training. Familiarity with commercial kitchen equipment and adherence to health and safety standards, such as ServSafe certification, are typically required. Attention to detail, time management, and teamwork are crucial soft skills for managing prep lists efficiently and supporting the kitchen staff. These abilities ensure that ingredients are prepared accurately and safely, enabling smooth kitchen operations and high-quality food service during peak hours.

What is the difference between Wednesday Friday Am Prep Cook vs Saturday Sunday Pm Prep Cook?

AspectWednesday Friday Am Prep CookSaturday Sunday Pm Prep Cook
Work HoursMorning shifts on Wednesday and FridayAfternoon/evening shifts on Saturday and Sunday
CredentialsFood handler's permit, basic culinary skillsFood handler's permit, similar culinary skills
Work EnvironmentKitchen prep area, fast-pacedKitchen prep area, similar environment
Industry UsageCommon in restaurants with weekend and weekday schedulesCommon in weekend-focused restaurant operations

The main difference between a Wednesday Friday Am Prep Cook and a Saturday Sunday Pm Prep Cook lies in their scheduled work days and shift times. Both roles require similar credentials and work in comparable kitchen environments. The choice depends on whether the employee prefers weekday mornings or weekend afternoons/evenings, aligning with different restaurant staffing needs.

How much do Wednesday Friday Am prep cooks make a year?

The annual salary for a Wednesday-Friday AM prep cook typically ranges from $20,000 to $30,000, depending on experience, location, and the establishment. Many prep cooks are paid hourly, earning around $10 to $15 per hour, which can amount to approximately $20,000 to $30,000 annually for part-time or seasonal schedules.

What cities in Indiana are hiring for Wednesday Friday Am Prep Cook jobs?

Cities in Indiana with the most Wednesday Friday Am Prep Cook job openings:

Prep Cook

Indianapolis, IN โ€ข On-site

Side Street Food Service
Restaurantsย โ€ขย 1 - 10 employees

$15 - $16/hr

Full-time, Part-time

Re-posted 29 days ago


Job description

SIDE STREET FOOD SERVICEJob Description Form

Division/Department

Commissary/ Kitchen

Location

Commissary - Main Kitchen- Office

Job Title

Prep Cook

Reports to

Kitchen Manager

STATUS

Entry Level

Type of position:

โ˜ Full-time

X Part-time

Hours 25-30 HRS / week

โ˜ Exempt

X Nonexempt

General Description

Prep Cooks in our commissary kitchen are responsible for the prep and packaging of hot food items delivered to our customers. Prep cooks are the core of our kitchen and are expected to have basic food safety knowledge.

Knowledge / skill requirements
  • High School Diploma/GED required

  • Must have an eye for detail

  • Must have knowledge Nutrition and Sanitation guidelines in a commercial kitchen

  • Must have knowledge of simple cooking methods

  • Able to work in a fast paced environment

  • Must be able to stand for a prolonged period of time

Responsibilities:

Must have daytime availability
Monday-Friday 6:00a-12:00p
  • Perform Routine Kitchen Tasks

    • Daily tasks include:

      • Review and follow a daily prep list

      • Prepare cooking ingredients for the meal of the day

      • Set up workstation(s)

      • Maintain cleanliness of the kitchen

      • Sanitize surfaces after use

    • Comply with nutritional and compliance guidelines.

  • Ensure proper food storage

  • Perform other assigned kitchen duties