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Wedding Jobs in Utah (NOW HIRING)

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The culinary program is a central part of the resort experience, supporting signature restaurants, banquets, group events, weddings, resort activations, and guest-facing amenities. The Resort ...

Black Desert Resort

Accounts Receivable Manager

Ivins, UT · On-site

$70K - $75K/yr

Ensure accurate and timely billing for groups, events, meetings, weddings, banquets, and other contracted business. * Review group and event billing for accuracy, including master accounts, deposits ...

CoralTree Hospitality

Resort Executive Chef

Ivins, UT · On-site

$165K - $195K/yr

The culinary program is a central part of the resort experience, supporting signature restaurants, banquets, group events, weddings, resort activations, and guest-facing amenities. The Resort ...

Black Desert Resort

Accounts Receivable Manager

Ivins, UT · On-site

$70K - $75K/yr

Ensure accurate and timely billing for groups, events, meetings, weddings, banquets, and other contracted business. * Review group and event billing for accuracy, including master accounts, deposits ...

Kona Ice

Driver

Washington, UT · On-site

We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays ...

Black Desert Resort

Resort Executive Chef

Ivins, UT · On-site

$150 - $200/hr

The culinary program is a central part of the resort experience, supporting signature restaurants, banquets, group events, weddings, resort activations, and guest-facing amenities. The Resort ...

Black Desert Resort

Accounts Receivable Manager

Ivins, UT · On-site

$60 - $80/hr

Ensure accurate and timely billing for groups, events, meetings, weddings, banquets, and other contracted business. * Review group and event billing for accuracy, including master accounts, deposits ...

Choice Hotels

Guest Services Representative

Logan, UT · On-site

$11.75 - $14.25/hr

... like wedding guests • Engage guests in our loyalty program to enhance their stay, gather business information to support corporate clients, and encourage positive guest feedback through review ...

TUMI Hospitality

Banquet Houseman

UT · On-site

$15.50 - $20/hr

The Banquet Houseman is responsible for the setup, breakdown, and maintenance of banquet and meeting spaces for events, conferences, weddings, and special functions. This role ensures event rooms are ...

TUMI Hospitality

Banquet Server

UT · On-site

$15.25 - $18.75/hr

The Banquet Server is responsible for providing exceptional food and beverage service during banquets, conferences, weddings, meetings, and special events. This position ensures guests receive ...

TUMI Hospitality

Banquet Houseman

Salt Lake City, UT · On-site

$14.25 - $18.50/hr

The Banquet Houseman is responsible for the setup, breakdown, and maintenance of banquet and meeting spaces for events, conferences, weddings, and special functions. This role ensures event rooms are ...

TUMI Hospitality

Banquet Server

Salt Lake City, UT · On-site

$14 - $17.50/hr

The Banquet Server is responsible for providing exceptional food and beverage service during banquets, conferences, weddings, meetings, and special events. This position ensures guests receive ...

TUMI Hospitality

Banquet Captain

Salt Lake City, UT · On-site

Supervise and coordinate banquet staff during meetings, conferences, weddings, and special events. * Review banquet event orders (BEOs) and ensure all event requirements are properly executed.

TUMI Hospitality

Banquet Captain

UT · On-site

Supervise and coordinate banquet staff during meetings, conferences, weddings, and special events. * Review banquet event orders (BEOs) and ensure all event requirements are properly executed.

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All JobsWedding JobsWedding Jobs in Utah

Wedding information

See Utah salary details

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How much do wedding jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for wedding in Utah is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.56 and $17.74 per hour, depending on experience, location, and employer.

What is a wedding planner?

Wedding planners are professionals who assist couples in organizing and coordinating all aspects of their wedding day. Their services typically include helping with budgeting, selecting venues and vendors, managing timelines, and ensuring that every detail aligns with the couple's vision. Wedding planners can provide full-service planning, partial planning, or day-of coordination, depending on the clients' needs. By handling logistics and troubleshooting any issues that arise, they help make the planning process less stressful and ensure the wedding runs smoothly.

What are some common challenges faced by wedding planners, and how can they be managed effectively?

Wedding planners often encounter challenges such as last-minute vendor changes, managing client expectations, and coordinating multiple moving parts on the event day. Successfully navigating these situations requires strong organizational skills, clear communication, and the ability to think creatively under pressure. Building strong relationships with vendors and having contingency plans in place can help ensure a smooth event, even when unexpected issues arise. Collaboration and flexibility are key to delivering memorable weddings for clients.

What are the key skills and qualifications needed to thrive as a wedding planner, and why are they important?

To thrive as a Wedding Planner, you need strong organizational skills, attention to detail, and knowledge of event planning principles, often supported by a degree in hospitality or event management. Familiarity with project management software, budgeting tools, and vendor management systems is commonly required. Exceptional communication, creativity, and problem-solving abilities help deliver memorable events and manage client expectations. These skills ensure smooth event execution, client satisfaction, and the ability to handle unexpected challenges during weddings.

What is the difference between Wedding vs Event Planner?

AspectWeddingEvent Planner
CredentialsOften requires certification in wedding planning or event managementTypically holds certifications in event planning or project management
Work EnvironmentPrimarily works on wedding venues, client homes, or outdoor locationsWorks across various venues including corporate, social, and nonprofit events
Industry UsageSpecialized within the wedding industryBroader across multiple event types
Common Search/ComparisonFocused on wedding-specific planningEncompasses a wider range of events

While both Wedding planners and Event Planners organize events, Wedding planners specialize in coordinating weddings, focusing on bridal parties, venues, and wedding-specific details. Event Planners handle a variety of events like corporate meetings, parties, and conferences. The key difference lies in their scope and specialization, with Wedding planners dedicated to wedding ceremonies and receptions, whereas Event Planners manage diverse event types across different industries.

What are the jobs in a wedding?

Jobs in a wedding include roles such as wedding planner, photographer, videographer, caterer, florist, DJ or band, officiant, hair and makeup artist, and venue staff. These professionals coordinate and provide services to ensure the event runs smoothly and meets the couple's expectations.

What are the most commonly searched types of Wedding jobs in Utah?

The most popular types of Wedding jobs in Utah are:

What are popular job titles related to Wedding jobs in Utah?

For Wedding jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Wedding jobs in Utah look for?

The top searched job categories for Wedding jobs in Utah are:

What cities in Utah are hiring for Wedding jobs?

Cities in Utah with the most Wedding job openings:

Wedding jobs near you
Infographic showing various Wedding job openings in Utah as of September 2026, with employment types broken down into 63% Full Time, 28% Part Time, 1% Temporary, 7% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $32,545 per year, or $15.6 per hour.

Resort Executive Chef

Ivins, UT • On-site

Black Desert Resort
See more jobs at Black Desert Resortexternal

$165K - $195K/yr

Full-time

Medical, Retirement

Re-posted 8 days ago

Job description

Overview
Black Desert Resort is an ultra-premium destination resort in Southern Utah offering luxury accommodations, elevated dining, championship golf, wellness experiences, outdoor recreation, and exceptional event venues. The culinary program is a central part of the resort experience, supporting signature restaurants, banquets, group events, weddings, resort activations, and guest-facing amenities.
The Resort Executive Chef leads the resort culinary vision and is responsible for ensuring that all culinary operations deliver consistent quality, creativity, efficiency, and service excellence.
Job Summary
The Resort Executive Chef is responsible for overseeing the culinary operations for Black Desert Resort's signature restaurants and banquet culinary teams. This includes culinary leadership for outlets such as Basalt, Latitude, 20th Hole, Flo Bar, Lava Love, and banquet culinary operations supporting weddings, conferences, tournaments, corporate events, and resort functions. This also includes any outlets and/or venues that could be added in the future.
Reporting to the Director of Food & Beverage, the Resort Executive Chef provides strategic and hands-on leadership for culinary standards, menu development, food quality, kitchen operations, financial performance, sanitation, team development, training and overall guest and team member satisfaction. In addition, the Executive Chef functions as a fiduciary and achieves budgeted and forecasted labor, food and other expense margins. This role leads chefs, sous chefs, cooks, stewards, and culinary support teams to ensure all food quality, presentation and experiences that align with Black Desert Resort's ultra-premium hospitality standards.
The Resort Executive Chef must be both a creative culinary leader and a disciplined operator, capable of leading multiple kitchens, managing high-volume banquet execution, supporting fine dining standards, and developing a strong culinary culture across the resort.
Job Specifications
Onsite: Black Desert Resort
Shift & Schedule Availability: Year-Round / Full-Time
Pay Range: $165,000 - $195,000 /year plus incentive eligibility. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors, including experience, leadership background, culinary expertise, and business needs.
Why Join Us
  • Culinary Leadership: Lead the culinary direction for one of Southern Utah's premier ultra-premium resort destinations.
  • Multi-Outlet Impact: Oversee signature restaurants, banquet operations, and large-scale resort culinary experiences.
  • Creative Growth: Shape menus, guest experiences, events, and culinary standards across a growing destination resort.
  • Comprehensive Benefits: Health insurance, 401(k) with company match, flexible time off, employee dining room, exclusive resort discounts, and employee hotel stay program.

Responsibilities
Key Responsibilities including but not limited to
  • Lead culinary operations for signature restaurants and banquet culinary teams across Black Desert Resort.
  • Oversee culinary execution for Basalt, Latitude, IRD, Pool operations, 20th Hole, Flo Bar, Lava Love, and banquet operations and any future outlets.
  • Provide leadership, coaching, and accountability to chefs, sous chefs, cooks, stewards, and culinary support teams.
  • Develop and maintain culinary standards for quality, presentation, consistency, flavor, sanitation, and timing.
  • Partner with the Director of Food & Beverage to align culinary operations with financial goals, guest experience goals, and resort strategy.
  • Lead menu development for restaurants, banquets, seasonal programming, VIP experiences, and special events.
  • Develop and refine culinary concepts, menu direction, and food & beverage programming for upcoming projects, new outlets, and resort expansion initiatives at Black Desert Resort.
  • Partner with the Director of Food & Beverage, ownership, and project stakeholders on concept ideation, tastings, prototype menus, costing, and kitchen design considerations for future restaurant and outlet openings.
  • Ensure banquet menus and event culinary offerings are scalable, profitable, and aligned with client expectations and resort standards.
  • Maintain strong collaboration between culinary, restaurant leadership, banquet leadership, conference services, purchasing, stewarding, and front-of-house teams.
  • Monitor food cost, labor productivity, waste control, inventory usage, and overall culinary financial performance.
  • Support forecasting, budgeting, capital planning, and operational planning for culinary areas.
  • Ensure kitchen teams are properly staffed, trained, scheduled, and supported to meet business demands.
  • Participate in recruiting, interviewing, hiring, onboarding, coaching, corrective action, and performance management for culinary leadership and team members.
  • Build a strong culinary culture focused on professionalism, teamwork, accountability, safety, creativity, and continuous improvement.
  • Ensure compliance with food safety, sanitation, health department, OSHA, and resort standards.
  • Conduct regular kitchen inspections to ensure cleanliness, organization, food quality, and equipment readiness.
  • Partner with Purchasing to maintain product quality, vendor relationships, cost controls, and inventory standards.
  • Support major resort events, weddings, tournaments, conferences, VIP functions, owner events, and holiday programming.
  • Respond to guest feedback, service opportunities, and culinary quality concerns with urgency and professionalism.
  • Stay informed on culinary trends, regional ingredients, dietary needs, and industry best practices.
  • Uphold Black Desert Resort's ultra-premium culinary and hospitality standards.
  • Perform other duties as assigned.

Qualifications
Preferred Qualifications and Skills
  • Minimum of 8-10 years of progressive culinary leadership experience.
  • Prior Executive Chef or multi-outlet culinary leadership experience required.
  • Luxury resort, fine dining, banquet, In Room Dining or high-volume event experience strongly preferred.
  • Strong background leading multiple culinary outlets and banquet operations.
  • Proven ability to lead large culinary teams and develop future culinary leaders.
  • Strong financial acumen including food cost control, labor management, budgeting, forecasting, and inventory oversight.
  • Strong knowledge of banquet production, plated events, buffet execution, VIP events, and restaurant service flow.
  • Creative and strategic approach to menu development, culinary programming, and guest experience.
  • Excellent communication, leadership, organization, and problem-solving skills.
  • Strong understanding of food safety, sanitation, HACCP, and health department requirements.
  • ServSafe certification required or ability to obtain.
  • Ability to work flexible hours including mornings, evenings, weekends, holidays, and extended shifts based on business needs.

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