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Waffle Maker Jobs (NOW HIRING)

Chick-fil-A

Back of House Team Member

Chicago, IL · On-site

$17.05 - $18.25/hr

Biscuit Maker * Raw chicken rotation, filleting, and breading * Waffle Fries Cook * Food Prep & Assembly * Food Safety * Truck Unloading * Routine cleaning and maintenance of cooking surfaces and ...

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Waffle Maker information

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$32

How much do waffle maker jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for waffle maker in the United States is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What does a waffle maker do?

A Waffle Maker is responsible for preparing and cooking waffles, typically in a restaurant, café, or food service setting. Their duties include mixing batter, operating waffle irons, ensuring proper cooking times, and presenting the finished waffles attractively. They may also be responsible for maintaining cleanliness in their work area and following food safety standards. In some settings, a Waffle Maker might also prepare toppings and interact with customers to customize orders. Attention to detail and time management are important skills for this role.

What are the key skills and qualifications needed to thrive as a waffle maker?

To thrive as a Waffle Maker, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, usually acquired through on-the-job training or prior food service experience. Familiarity with commercial waffle irons, timers, and food handling protocols is essential. Attention to detail, time management, and customer service skills help ensure consistent product quality and positive guest experiences. These skills are crucial for maintaining food safety, efficient kitchen operations, and customer satisfaction in a food service environment.

What are some common challenges faced by waffle makers during busy service hours?

During peak hours, Waffle Makers often need to manage multiple orders simultaneously while ensuring consistent quality and presentation. Balancing speed with attention to detail can be challenging, especially when working alongside a team in a fast-paced kitchen environment. Effective communication and organization are key to preventing mix-ups and maintaining a smooth workflow. Adaptability and the ability to stay calm under pressure are essential traits for success in this role.

What is the difference between Waffle Maker vs Pastry Chef?

AspectWaffle MakerPastry Chef
Required CredentialsMinimal; some models require basic electrical knowledgeFormal culinary training or pastry certification
Work EnvironmentCommercial kitchens, food trucks, or retail settingsBakery, restaurant, or hotel pastry departments
Industry UsageFood production, breakfast service, retailHigh-end pastry arts, dessert creation, menu development

The Waffle Maker primarily focuses on producing waffles efficiently, often with minimal training. In contrast, a Pastry Chef requires specialized culinary skills and formal training to create a variety of baked goods. While both roles are involved in food preparation, the Waffle Maker's role is more equipment-based, whereas the Pastry Chef's role is more creative and skill-intensive.

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What job categories do people searching Waffle Maker jobs look for?

The top searched job categories for Waffle Maker jobs are:

Waffle Maker jobs near you
Infographic showing various Waffle Maker job openings in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,318 per year, or $17.9 per hour.

Server (Franchise)

Friendly's (Haiback Enterprises Inc/ COA Foods Inc)

Old Bridge, NJ

Full-time

Re-posted 20 days ago

Friendly's Restaurant rating

5.7

Company rating: 5.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

54th of 89 rated restaurants

Job description

MEMORY MAKER MISSION

To provide a memorable dining experience for every guest through personalized service that will bring them back.

ESSENTIAL FUNCTIONS

  • Smile and welcome every guest to Friendly’s, acknowledge new and returning guests differently.
  • When drink orders are received at greeting, arrive with them on a tray.
  • Always recommend an appetizer outside of breakfast.
  • Enter orders into POS immediately.
  • Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?’
  • Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest’s name upon delivery and at check back.
  • Always recommend dessert by pointing out specific products, use the menu as a visual aid.
  • Make each guest feel important and special, especially kids!
  • Look for ways to go above and beyond for your guests and coworkers.
  • Own the entire dining experience.
  • Be the final quality control checkpoint, be proud of everything.
  • Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
  • Offer a sincere, personal welcome to every guest entering the restaurant.
  • Smile and make eye contact.
  • Anticipate the guest’s needs and react before they need to ask.
  • Create an emotional attachment to our restaurant by helping our guests create great memories.

What Friendly's Restaurant employees say

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