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Waffle Maker Jobs (NOW HIRING)

Baker

Atlanta, GA

$18 - $21/hr

Operating Liége waffle maker * Washing Dishes * Must be able to lift 50#, and be on feet for duration of shift * Ability to help out the line cooks as needed with prep/expo Growth opportunities ...

Food Service Assistants

Pinehurst, NC

$12.25 - $15.50/hr

... is the Waffle Maker position. Monday, Wed, and Friday. Monday and Wednesday, 5 am -11 am. Friday 5 am - 2 pm. Maintain sanitary work areas and kitchen equipment to ensure health and safety ...

FL Culinary Hostess

Hudson, FL · On-site

$14 - $14.50/hr

Monitor Drink Machines, counter spaces, waffle maker, toasters, etc for cleanliness and functionality * Monitor placement of food items and how it benefits or deters from the dining experience. If ...

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Waffle Maker information

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$10

$17

$32

How much do waffle maker jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for waffle maker in the United States is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Waffle Makers during busy service hours?

During peak hours, Waffle Makers often need to manage multiple orders simultaneously while ensuring consistent quality and presentation. Balancing speed with attention to detail can be challenging, especially when working alongside a team in a fast-paced kitchen environment. Effective communication and organization are key to preventing mix-ups and maintaining a smooth workflow. Adaptability and the ability to stay calm under pressure are essential traits for success in this role.

What are the key skills and qualifications needed to thrive as a Waffle Maker, and why are they important?

To thrive as a Waffle Maker, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, usually acquired through on-the-job training or prior food service experience. Familiarity with commercial waffle irons, timers, and food handling protocols is essential. Attention to detail, time management, and customer service skills help ensure consistent product quality and positive guest experiences. These skills are crucial for maintaining food safety, efficient kitchen operations, and customer satisfaction in a food service environment.

What does a Waffle Maker do?

A Waffle Maker is responsible for preparing and cooking waffles, typically in a restaurant, café, or food service setting. Their duties include mixing batter, operating waffle irons, ensuring proper cooking times, and presenting the finished waffles attractively. They may also be responsible for maintaining cleanliness in their work area and following food safety standards. In some settings, a Waffle Maker might also prepare toppings and interact with customers to customize orders. Attention to detail and time management are important skills for this role.

What is the difference between Waffle Maker vs Pastry Chef?

AspectWaffle MakerPastry Chef
Required CredentialsMinimal; some models require basic electrical knowledgeFormal culinary training or pastry certification
Work EnvironmentCommercial kitchens, food trucks, or retail settingsBakery, restaurant, or hotel pastry departments
Industry UsageFood production, breakfast service, retailHigh-end pastry arts, dessert creation, menu development

The Waffle Maker primarily focuses on producing waffles efficiently, often with minimal training. In contrast, a Pastry Chef requires specialized culinary skills and formal training to create a variety of baked goods. While both roles are involved in food preparation, the Waffle Maker's role is more equipment-based, whereas the Pastry Chef's role is more creative and skill-intensive.

More about Waffle Maker jobs
What job categories do people searching Waffle Maker jobs look for? The top searched job categories for Waffle Maker jobs are:
Infographic showing various Waffle Maker job openings in the United States as of May 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,318 per year, or $17.9 per hour.

$18 - $21/hr

Part-time

Posted 20 days ago


Job description

Come join our growing team! We are a small local owner/operated bakery & café serving breakfast and lunch. Seeking a part-time baker with at least 2 years experience who enjoys mornings and is a team player. Duties entail:
  • Baking Biscuits daily, Pastries, Yeasted Breads, Cookies, Cakes
  • Making cookie doughs, yeasted doughs, and batters
  • Makings sauces, jams, fillings (flavors change seasonally, using local produce)
  • Operating Liége waffle maker
  • Washing Dishes
  • Must be able to lift 50#, and be on feet for duration of shift
  • Ability to help out the line cooks as needed with prep/expo
Growth opportunities available, as well as professional development opportunities. Set schedule so you can plan your life around your job. Must be available weekends. More detail about Sugar Loaf Atl, please visit https://culinaryagents.com/entities/1034026-Sugar-Loaf-Atl