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Waffle Maker Jobs (NOW HIRING)

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Food Service Assistants

Pinehurst, NC · On-site

$12.25 - $15.50/hr

... is the Waffle Maker position. Monday, Wed, and Friday. Monday and Wednesday, 5 am -11 am. Friday 5 am - 2 pm. Maintain sanitary work areas and kitchen equipment to ensure health and safety ...

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How much do waffle maker jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for waffle maker in the United States is $17.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by Waffle Makers during busy service hours?

During peak hours, Waffle Makers often need to manage multiple orders simultaneously while ensuring consistent quality and presentation. Balancing speed with attention to detail can be challenging, especially when working alongside a team in a fast-paced kitchen environment. Effective communication and organization are key to preventing mix-ups and maintaining a smooth workflow. Adaptability and the ability to stay calm under pressure are essential traits for success in this role.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include roles such as senior corporate executives, investment bankers, specialized surgeons, and successful entrepreneurs. These positions often require advanced degrees, extensive experience, and significant responsibility or risk. Compensation varies based on industry, location, and individual performance.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience rather than formal college degrees and may involve long hours or independent work environments.

What position pays the most at Waffle House?

At Waffle House, the highest-paying positions are typically management roles such as General Manager or Assistant Manager, which offer higher salaries compared to hourly positions like cooks or servers. These roles often require experience in restaurant management, leadership skills, and sometimes certifications in food safety or hospitality. Salary varies by location and experience but generally exceeds that of entry-level positions.

What are the key skills and qualifications needed to thrive as a Waffle Maker, and why are they important?

To thrive as a Waffle Maker, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, usually acquired through on-the-job training or prior food service experience. Familiarity with commercial waffle irons, timers, and food handling protocols is essential. Attention to detail, time management, and customer service skills help ensure consistent product quality and positive guest experiences. These skills are crucial for maintaining food safety, efficient kitchen operations, and customer satisfaction in a food service environment.

What does a Waffle Maker do?

A Waffle Maker is responsible for preparing and cooking waffles, typically in a restaurant, café, or food service setting. Their duties include mixing batter, operating waffle irons, ensuring proper cooking times, and presenting the finished waffles attractively. They may also be responsible for maintaining cleanliness in their work area and following food safety standards. In some settings, a Waffle Maker might also prepare toppings and interact with customers to customize orders. Attention to detail and time management are important skills for this role.

What is the job description of a waffle maker?

A waffle maker is responsible for operating commercial or industrial waffle-making equipment to produce waffles according to specified recipes and standards. The role involves preparing batter, monitoring cooking times, maintaining cleanliness, and ensuring product quality. Attention to safety and proper use of kitchen tools are essential skills for this position.

What is the difference between Waffle Maker vs Pastry Chef?

AspectWaffle MakerPastry Chef
Required CredentialsMinimal; some models require basic electrical knowledgeFormal culinary training or pastry certification
Work EnvironmentCommercial kitchens, food trucks, or retail settingsBakery, restaurant, or hotel pastry departments
Industry UsageFood production, breakfast service, retailHigh-end pastry arts, dessert creation, menu development

The Waffle Maker primarily focuses on producing waffles efficiently, often with minimal training. In contrast, a Pastry Chef requires specialized culinary skills and formal training to create a variety of baked goods. While both roles are involved in food preparation, the Waffle Maker's role is more equipment-based, whereas the Pastry Chef's role is more creative and skill-intensive.

More about Waffle Maker jobs
What job categories do people searching Waffle Maker jobs look for? The top searched job categories for Waffle Maker jobs are:
Waffle Maker jobs near you
Infographic showing various Waffle Maker job openings in the United States as of July 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,318 per year, or $17.9 per hour.
Seasonal Contl Breakfast Attendant - Hampton Inn and Suites - Grants Pass

Seasonal Contl Breakfast Attendant - Hampton Inn and Suites - Grants Pass

MERETE HOTEL MANAGEMENT INC

Grants Pass, OR • On-site

$16.04/hr

Temporary

Posted 15 days ago

Job description

SEASONAL CONTINENTAL BREAKFAST ATTENDANT
Associates are paid weekly!
SUMMARY
Serve and stock food and beverage per hotel brand guidelines while ensuring guest satisfaction through public cleanliness, attention to guest needs and exceed their expectations at all times.
This position is a Seasonal position and will have a prospective end date assigned at hire.
ESSENTIAL FUNCTIONS
  • Perform food preparation and display the food as directed.
  • Replenish everything during breakfast hours.
  • Replenish coffee, tea, and condiments in the lobby area.
  • Order/purchase food and beverage products and ensure that they are stored correctly.
  • Follow proper Food Safety & Sanitation guidelines.
  • Perform daily general clean duties in designated areas.
  • Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc.
  • Respond to the needs and requests of the guests.
  • Display knowledge in and follow at all times, sanitation and sanitary food handling.
  • Complete other duties as assigned by supervisor to include cross-training.
  • Keep work areas clean and organized.
  • Report all unsafe conditions immediately.
  • Regular and reliable attendance and punctuality are essential functions of this position.
  • Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job.

SUCCESS FACTORS
  • Effectively manage time (e.g., planning, prioritizing, delegating)
  • Maintain and exceed hotel brand standards in food & beverage product and quality.
  • Follow all safety procedures.
  • Ability to work under time constraints, and in a fast-paced environment.
  • Ensure kind and courteous behavior towards all co-workers.
  • Communicate with team members and management effectively.
  • Follow all appropriate policies and procedures while constantly striving to improve all standards of operations.
  • Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality.
  • Meet or exceed productivity standards.

MINIMUM QUALIFICATIONS
  • Food Handlers and OLCC permit.
  • Cash handling experience.
  • Must pass criminal background check.

PHYSICAL DESCRIPTION
  • Lift and carry food trays, beverage containers, boxes of food, glass racks and garbage bags, average weight of 15 - 45lbs frequently, maximum weight occasionally 75lbs.
  • Standing/walking up to two miles per day on cement, tile, asphalt, and carpet.
  • Reaching/overhead extension to pull items down and lift garbage bags.
  • Pushing and pulling handcarts weight frequently 50-75lbs, maximum weight occasionally 100lbs.
  • Repetitive motions of bending, kneeling, stooping, and twisting.

WORKING CONDITIONS
  • Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise.
  • Working with and around all types of kitchen equipment (e.g., oven, slicer, toaster, waffle maker,
  • coffee makers).
  • Must adhere to the hotel's safety standards and procedures (e.g., hearing, eye,
  • hand protection for equipment operation.)

At Mereté, we are committed to establishing a supportive and welcoming workplace environment where bias is acknowledged and overcome and where all associates feel welcomed and supported. We value and develop people from all backgrounds and, experiences, leading us to better serve our guests, associates, and community.
Mereté is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, sexual orientation, gender identity or age.

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