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Vp Qsr Jobs (NOW HIRING)

Salted

VP of Culinary

Los Angeles, CA · On-site

$180K - $220K/yr

We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of ... QSR or fast food industry in a culinary role * Deep understanding for how to ensure culinary ...

Genius Sports

VP Sales, Advertiser Solutions

New York, NY · On-site

$220K - $240K/yr

We are hiring a Vice President of Sales to own our relationship with WPP. You will be the senior ... Existing relationships at WPP brand clients (CPG, QSR, auto, financial services, telco). * Strong ...

Genius Sports

VP Sales, Advertiser Solutions

New York, NY · Hybrid

$220K - $240K/yr

We are hiring a Vice President of Sales to own our relationship with WPP. You will be the senior ... Existing relationships at WPP brand clients (CPG, QSR, auto, financial services, telco). * Strong ...

Westrock

VP, Field Sls&Acct Mgmt

Denver, CO · On-site

As VP, Field Sales & Account Management, you will be instrumental in strategically driving ... QSR and the food service distributors that serve them in all parts of the USA and Canada. • ...

Aspire Bakeries

VP, Brand & Marketing

Los Angeles, CA · On-site

$210K - $260K/yr

About the Role We are seeking a Vice President, Brand & Marketing to join our team based in Los ... QSR, and emerging channels. Reporting to the Chief Growth Officer, this role plays a critical part ...

Aspire Bakeries

VP, Brand & Marketing

Los Angeles, CA · On-site

$210K - $260K/yr

About the Role We are seeking a Vice President, Brand & Marketing to join our team based in Los ... QSR, and emerging channels. Reporting to the Chief Growth Officer, this role plays a critical part ...

Paris Baguette

Vice President of IT

Moonachie, NJ · On-site

$175K - $195K/yr

WHAT WE ARE HUNGRY FOR The Vice President of IT will drive the strategic vision, implementation ... Identify emerging technologies and trends relevant to the QSR and bakery café industry. * Evaluate ...

Salted

VP of Culinary

Los Angeles, CA · On-site

$180K - $220K/yr

We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of ... QSR or fast food industry in a culinary role * Deep understanding for how to ensure culinary ...

Dentsu, Inc.

VP, Client Leadership

New York, NY · On-site

$136K - $185K/yr

You will report into the SVP, Client Leadership and is a hybrid opportunity based in our New York ... Navigates highly regulated or operationally complex categories (CPG, QSR, pharma) with confidence ...

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Vp Qsr information

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$43.5K

$157.5K

$277.5K

How much do vp qsr jobs pay per year?

As of Jun 10, 2026, the average yearly pay for vp qsr in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the primary challenges a VP of QSR faces when leading multiple restaurant locations?

A VP of QSR (Quick Service Restaurant) often manages a large portfolio of locations, which brings challenges such as maintaining consistent operational standards, ensuring food safety compliance, and driving profitability across diverse markets. Balancing strategic growth with hands-on leadership is key, as is effectively communicating goals and best practices to regional and store-level managers. Successfully navigating these challenges requires strong analytical skills, adaptability, and the ability to inspire teams to deliver exceptional customer experiences.

What is the difference between Vp Qsr vs Restaurant Manager?

AspectVp QsrRestaurant Manager
CredentialsExperience in QSR operations, leadership skillsExperience in restaurant management, customer service skills
Work EnvironmentCorporate headquarters, regional officesOn-site at restaurant locations
Industry UsageOversees multiple locations or regionsManages daily restaurant operations
Search IntentStrategic leadership, corporate oversightOperational management, staff supervision

The Vp Qsr typically holds a higher-level, strategic role overseeing multiple locations or regions, focusing on corporate goals. In contrast, a Restaurant Manager handles daily operations at a single location, emphasizing staff management and customer service. Both roles require experience in QSR environments, but their scope and responsibilities differ significantly.

What does a VP of QSR do?

A VP of QSR (Vice President of Quick Service Restaurants) oversees the operations, strategy, and performance of a company's quick service restaurant segment. Their responsibilities include setting business goals, managing budgets, improving customer satisfaction, leading teams, and ensuring compliance with company standards. They collaborate with other executives to drive growth, implement marketing campaigns, and optimize operational efficiency. This role requires strong leadership, industry knowledge, and a focus on delivering results in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a VP of QSR (Quick Service Restaurant), and why are they important?

To thrive as a VP of QSR, you need extensive experience in restaurant operations, strategic leadership, financial acumen, and usually a bachelor's degree in business, hospitality, or a related field. Familiarity with POS systems, inventory management software, and industry analytics tools is often required, alongside certifications like ServSafe or food safety management. Strong communication, team leadership, and problem-solving abilities help drive operational excellence and foster a positive culture. These skills are essential for ensuring profitability, consistent service quality, and effective team management in a fast-paced, customer-focused industry.
What are the most commonly searched types of Qsr jobs? The most popular types of Qsr jobs are:
Infographic showing various Vp Qsr job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $157,532 per year, or $75.7 per hour.
VP of Culinary

VP of Culinary

Salted

Los Angeles, CA • On-site

$180K - $220K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 25 days ago

Job description

Join the largest delivery-first restaurant group in the United States!
At Salted, we believe the future of restaurants doesn't look anything like what we see today. The most successful brands will focus primarily on delivery and take-out and use technology to nurture customer relationships that exist outside four walls.
We're looking for a VP Culinary to lead our culinary strategy as we embark on our next stage of growth and expand from 35 locations to over 100+ over the next 3 years. If you think this could be you, we'd love to hear from you.
Please note that we encourage candidates who are interested in this role to email us directly at [email protected] with your resumé and a brief note about yourself. Please include "VP Culinary" in the subject line. We read every one of these emails.
WHAT YOU'LL DO
You will be the leader of our culinary strategy across our multi-brand portfolio (with a primary focus on our flagship brand, moonbowls). As our culinary leader, you will balance creativity with a systematic approach to creating consistent, profitable, and most importantly, uniquely positive customer experiences. This role reports directly to our CEO and initially will manage a team of two (Culinary Director + R&D Chef).
Responsibilities include:
  • Define and execute a cohesive culinary roadmap that aligns with Salted's brand positioning (better-for-you, clean label, unique + craveable) and long-term business goals (100+ locations, highly profitable, the gold standard in digital-first)
  • Maximize the culinary offerings of our core brand menus as we turn these brands into household names
  • Lead the R&D pipeline for both new brands as well as our core brands (every month, we test 1-2 new brands out of our Test Kitchen)
  • Develop and execute an LTO strategy that balances culinary innovation with the constraints (and benefits) of our small, extremely high volume footprints
  • Use data to optimize our product mix for financial results as well as customer frequency
  • Serve as the culinary voice to our partners and executive team, presenting compelling, data-backed menu strategies that drive growth
  • Research and stay current with supplier opportunities to reduce costs and improve the quality of ingredients
  • Collaborate with Ops to establish and enforce elite standards for prep, presentation, and safety (HACCP)
  • Partner with Marketing, Ops, and Tech teams to ensure new launches are promoted effectively and executed flawlessly in every kitchen
  • Lead your team with candor and directness
  • Stay obsessed with the customer experience. Identify unmet needs and emerging trends to keep Salted ahead of the curve in a fast-changing industry.

WHO YOU ARE
The ideal candidate is extremely detail-oriented, has a deep understanding for the complexities of scaling quality and consistency across nationwide locations, and has an unquenchable thirst to create food that impacts millions of people's lives.
  • 10+ years experience working in the QSR or fast food industry in a culinary role
  • Deep understanding for how to ensure culinary consistency at national scale
  • Able to translate customer ratings, PMIX, and COGs data into actionable menu improvements
  • Test-and-learn oriented mindset
  • Effective planner who cares deeply about the details as well as the big picture strategy
  • Knowledge of HACCP, SOP's, and government/industry food safety and quality regulations, codes, and standards
  • Proven ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables
  • Must be based in the Los Angeles area with some flexibility to travel to kitchens around the US
  • Passionate about building something great!

BENEFITS
Salary Range: $180,000 to $220,000
• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Stock Options in Company
• Career Advancement Opportunities
• Work with a team that's transforming the restaurant industry!
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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