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Vp Qsr Jobs (NOW HIRING)

CAVA

Vice President, FSQA

Washington, DC · On-site

$260K - $280K/yr

At CAVA, a Vice President shapes functional direction and leads major strategic decisions. We look ... with QSR sector, food manufacturing processes, specifically related to food safety matters ...

GoTo Foods

VP, International Marketing

Atlanta, GA · On-site

The SVP of International Marketing leads all aspects of marketing, including the development and ... industry (QSR, casual dining, full service, and/or food and beverage) Req Having successful ...

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Vp Qsr information

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$43.5K

$157.5K

$277.5K

How much do vp qsr jobs pay per year?

As of Jun 10, 2026, the average yearly pay for vp qsr in the United States is $157,532.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,000.00 and $190,000.00 per year, depending on experience, location, and employer.

What are the primary challenges a VP of QSR faces when leading multiple restaurant locations?

A VP of QSR (Quick Service Restaurant) often manages a large portfolio of locations, which brings challenges such as maintaining consistent operational standards, ensuring food safety compliance, and driving profitability across diverse markets. Balancing strategic growth with hands-on leadership is key, as is effectively communicating goals and best practices to regional and store-level managers. Successfully navigating these challenges requires strong analytical skills, adaptability, and the ability to inspire teams to deliver exceptional customer experiences.

What is the difference between Vp Qsr vs Restaurant Manager?

AspectVp QsrRestaurant Manager
CredentialsExperience in QSR operations, leadership skillsExperience in restaurant management, customer service skills
Work EnvironmentCorporate headquarters, regional officesOn-site at restaurant locations
Industry UsageOversees multiple locations or regionsManages daily restaurant operations
Search IntentStrategic leadership, corporate oversightOperational management, staff supervision

The Vp Qsr typically holds a higher-level, strategic role overseeing multiple locations or regions, focusing on corporate goals. In contrast, a Restaurant Manager handles daily operations at a single location, emphasizing staff management and customer service. Both roles require experience in QSR environments, but their scope and responsibilities differ significantly.

What does a VP of QSR do?

A VP of QSR (Vice President of Quick Service Restaurants) oversees the operations, strategy, and performance of a company's quick service restaurant segment. Their responsibilities include setting business goals, managing budgets, improving customer satisfaction, leading teams, and ensuring compliance with company standards. They collaborate with other executives to drive growth, implement marketing campaigns, and optimize operational efficiency. This role requires strong leadership, industry knowledge, and a focus on delivering results in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a VP of QSR (Quick Service Restaurant), and why are they important?

To thrive as a VP of QSR, you need extensive experience in restaurant operations, strategic leadership, financial acumen, and usually a bachelor's degree in business, hospitality, or a related field. Familiarity with POS systems, inventory management software, and industry analytics tools is often required, alongside certifications like ServSafe or food safety management. Strong communication, team leadership, and problem-solving abilities help drive operational excellence and foster a positive culture. These skills are essential for ensuring profitability, consistent service quality, and effective team management in a fast-paced, customer-focused industry.
What are the most commonly searched types of Qsr jobs? The most popular types of Qsr jobs are:
Infographic showing various Vp Qsr job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $157,532 per year, or $75.7 per hour.

Restaurant Vice President of Operations - QSR

NextGen Hospitality Solutions

Torrance, CA • On-site

$220K - $250K/yr

Full-time

Posted 4 days ago

Job description

Description

NextGen Hospitality Solutions is on the lookout for a highly skilled Restaurant Vice President of Operations to lead our dynamic team in Torrance. This full-time, on-site position plays a pivotal role in steering our Quick Service Restaurant (QSR) operations towards excellence and innovation. As a key member of our leadership team, you will have the opportunity to shape the future of our restaurant brand and ensure operational efficiency across all locations.

In this role, you will oversee all aspects of our operations, implementing strategies that enhance customer experience while driving profitability. Your leadership will be crucial in managing our diverse teams, optimizing processes, and fostering a culture of excellence. We offer a competitive salary range of $220,000 - $250,000 annually, along with a comprehensive benefits package and opportunities for career advancement in a rapidly growing industry.

Responsibilities
  • Develop and implement operational strategies to enhance service quality and efficiency
  • Lead and mentor a team of managers across multiple locations
  • Analyze operational performance metrics to drive continuous improvement
  • Ensure compliance with health and safety regulations
  • Collaborate with marketing teams to drive brand initiatives and promotions
  • Manage budgeting and financial forecasting for all operations
  • Foster a customer-centric culture within the organization
  • Implement best practices for supply chain and inventory management
  • Drive technology adoption to improve operational processes
  • Establish and maintain strong relationships with stakeholders and partners
Requirements
  • Proven experience as a Director or Vice President in restaurant operations
  • Extensive knowledge of QSR industry standards and best practices
  • Strong leadership and team management skills
  • Exceptional problem-solving and analytical abilities
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced and dynamic environment
  • Experience with budgeting and financial management
  • Bachelor's degree in Business Administration or a related field; MBA preferred