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Volunteering Corporate Chef Jobs in Decatur, GA (NOW HIRING)

Unit Chef

Morrow, GA · On-site

$25/hr

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

PASTRY CHEF

Atlanta, GA · On-site

$25/hr

... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ... Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity ...

... corporate standards and regulations. * Supervises hourly kitchen/pastry associates, including ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

PREP COOK

Atlanta, GA · On-site

$17.50/hr

Our B&I platform includes corporate dining, café management, executive dining, and workplace ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Showing results 21-33

Volunteering Corporate Chef information

See Decatur, GA salary details

$49.3K

$96.9K

$141.1K

How much do volunteering corporate chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for volunteering corporate chef in Decatur, GA is $96,931.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,600.00 and $115,200.00 per year, depending on experience, location, and employer.

What is the difference between Volunteering Corporate Chef vs Corporate Chef?

AspectVolunteering Corporate ChefCorporate Chef
CredentialsCooking skills, sometimes certifications, volunteer experienceProfessional culinary certifications, extensive experience
Work EnvironmentEvent-based, nonprofit or charity settings, flexible hoursFull-time, corporate kitchens, structured environment
Employer & IndustryNonprofit organizations, community eventsLarge corporations, hospitality industry

The main difference is that a Volunteering Corporate Chef offers culinary skills in volunteer settings without a formal salary, focusing on community service. In contrast, a Corporate Chef is a paid professional responsible for managing culinary operations within a corporate or hospitality environment. Both roles require culinary expertise, but their work settings and compensation differ significantly.

What are popular job titles related to Volunteering Corporate Chef jobs in Decatur, GA?

For Volunteering Corporate Chef jobs in Decatur, GA, the most frequently searched job titles are:

What job categories do people searching Volunteering Corporate Chef jobs in Decatur, GA look for?

The top searched job categories for Volunteering Corporate Chef jobs in Decatur, GA are:

What cities near Decatur, GA are hiring for Volunteering Corporate Chef jobs?

Cities near Decatur, GA with the most Volunteering Corporate Chef job openings:

Infographic showing various Volunteering Corporate Chef job openings in Decatur, GA as of July 2026, with employment types broken down into 43% Full Time, 29% Part Time, and 28% Temporary. Highlights an 100% In-person job distribution, with an average salary of $96,931 per year, or $46.6 per hour.

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago


Job description

Unit Chef

Job Reference Number: 40224
Employment Type: Full-TimeOnsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: Morrow, Georgia (US-GA) 

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our collegiate team in Morrow, GA. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:
  • Planning, organizing, and supervising culinary operations of retail and catering services. 
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
  • Conferring with district managers or other departments regarding daily aspects of dining service. 
  • Directing and coordinating the work of kitchen staff. 
  • Other tasks as assigned.    
What we're looking for:

Must-haves: 

  • Certification by a recognized culinary institution or an equivalent combination of education and experience. 
  • Ability to travel up to 75% of the time. 
  • At least three years’ experience in culinary management. 
  • Strong leadership and communication skills. 

Nice-to-haves: 

  • At least one years’ experience in a similar role. 
Where you'll be working:

Clayton State University

Compensation

$25 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.