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Volunteering Corporate Chef Jobs in Decatur, GA (NOW HIRING)

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Executive Chef

Morrow, GA · On-site

$70K/yr

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Executive Chef

Morrow, GA · On-site

$70K/yr

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

SOUS CHEF

Atlanta, GA · On-site

$22/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

SOUS CHEF

Atlanta, GA · On-site

$22/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

SOUS CHEF

Atlanta, GA · On-site

$28/hr

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

Unit Chef

Morrow, GA · On-site

$25/hr

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Unit Chef

Morrow, GA · On-site

$25/hr

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity * Discount Program ... with our corporate office or one of our brand segments. Disclaimer: This can be revised by ...

Stores food in designated areas following all corporate, state and federal food safety and ... Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance ...

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Showing results 1-20

Volunteering Corporate Chef information

See Decatur, GA salary details

$49.3K

$96.9K

$141.1K

How much do volunteering corporate chef jobs pay per year?

As of Jul 27, 2026, the average yearly pay for volunteering corporate chef in Decatur, GA is $96,931.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,600.00 and $115,200.00 per year, depending on experience, location, and employer.

What is the difference between Volunteering Corporate Chef vs Corporate Chef?

AspectVolunteering Corporate ChefCorporate Chef
CredentialsCooking skills, sometimes certifications, volunteer experienceProfessional culinary certifications, extensive experience
Work EnvironmentEvent-based, nonprofit or charity settings, flexible hoursFull-time, corporate kitchens, structured environment
Employer & IndustryNonprofit organizations, community eventsLarge corporations, hospitality industry

The main difference is that a Volunteering Corporate Chef offers culinary skills in volunteer settings without a formal salary, focusing on community service. In contrast, a Corporate Chef is a paid professional responsible for managing culinary operations within a corporate or hospitality environment. Both roles require culinary expertise, but their work settings and compensation differ significantly.

What are popular job titles related to Volunteering Corporate Chef jobs in Decatur, GA? For Volunteering Corporate Chef jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Volunteering Corporate Chef jobs in Decatur, GA look for? The top searched job categories for Volunteering Corporate Chef jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Volunteering Corporate Chef jobs? Cities near Decatur, GA with the most Volunteering Corporate Chef job openings:
Infographic showing various Volunteering Corporate Chef job openings in Decatur, GA as of July 2026, with employment types broken down into 42% Full Time, 30% Part Time, and 28% Temporary. Highlights an 100% In-person job distribution, with an average salary of $96,931 per year, or $46.6 per hour.
Executive Chef

$70K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago


Job description

Executive Chef

Job Reference Number: 39106
Employment Type: Full-Time, Onsite 
Segment:
Education
Brand: Elior-Collegiate-Dining
Location: Morrow, Georgia (US-GA) 

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Morrow, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.  

What you'll be doing:
  • Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
  • Participating in the planning and execution of special events.
What we're looking for:

Must-haves:

  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.

Nice-to-haves:

  • Associate's degree in culinary arts.
Where you'll be working:

Clayton State University

Compensation Range

Compensation for this position is up to $70,000 / year based on experience. 

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.


Elior North America logo

About Elior North America

Sourced by ZipRecruiter

Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.

Industry

Food and beverage stores

Company size

501 - 1,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

2008