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How much do virginia state university jobs pay per year?

As of Aug 21, 2026, the average yearly pay for virginia state university in the United States is $56,040.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Virginia State University vs College Professor?

AspectVirginia State UniversityCollege Professor
Required CredentialsBachelor's degree, often a master's or doctorate for faculty rolesMaster's or doctorate in subject area
Work EnvironmentClassrooms, offices, research labs on campusLecture halls, offices, research facilities
Employer & Industry UsageHigher education institutions, public/state universitiesColleges, universities, academic institutions
Common Search & ComparisonYesYes

Virginia State University and College Professor roles both operate within higher education, requiring advanced degrees and involving teaching, research, and student engagement. While Virginia State University is an institution, a College Professor is a professional role within such institutions. The main difference lies in Virginia State University being an employer, whereas a College Professor is a job title held at such an employer.

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Cities with the most Virginia State University job openings:

What states have the most Virginia State University jobs?

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What job categories do people searching Virginia State University jobs look for?

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Virginia State University jobs near you
Infographic showing various Virginia State University job openings in the United States as of August 2026, with employment types broken down into 58% Full Time, 37% Part Time, and 5% Contract. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $56,040 per year, or $26.9 per hour.

Cook - Virginia State University

Thompson Hospitality Corporation

King William, VA • On-site

$11.25 - $15/hr

Part-time

Posted 23 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Are you passionate about cooking and creating memorable meals? We're looking for a skilled and reliable Cook at Virginia State University to become a key member of our vibrant Dining Services team. In this role, you'll help fuel our college community by preparing and serving delicious, nutritious meals in a dynamic and fast-paced environment.
Responsibilities
  • Prepare and cook diverse menu items following recipes.
  • Manage a cooking station, ensuring timely ingredient preparation.
  • Monitor food quality, adjust as needed, and maintain a clean workspace.
  • Assist in inventory control, reporting shortages, and minimizing waste.
  • Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications
  • Proven experience as a line cook or similar role.
  • Strong teamwork and communication skills.
  • Excellent organizational abilities and the capacity to handle a high-volume setting.
  • Knowledge of food safety and sanitation.
  • Ability to communicate clearly in a noisy kitchen environment.

Physical Requirements:
  • Cooking experience in a high-volume restaurant preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Able to work flexible shifts and schedules, inclusive of weekends and holidays.
  • Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
  • Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.

Who We Are:
Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed. Guided by a bold vision of sustained excellence, VSU offers a transformative educational experience that nurtures intellect, integrity, and impact. At Virginia State University, education is more than a degree - it's a launchpad for greatness.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

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