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Vineyard Chef Jobs (NOW HIRING)

Whistler's Knoll

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Line Cook

Hortonville, WI · On-site

$16 - $22/hr

... vineyard, gardens and event spaces. Our food program ranges from seasonal restaurant service and wood-fired pizza to weddings, private events and chef-driven dinners. What you'll be doing:

HEI Hotels and Resorts

Pastry Chef

Braselton, GA · On-site

... the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and leisure ... Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with ...

Sage Hospitality

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

... vineyards. Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia's most ... Assists Executive Chef in creating and implementing menu and production changes. * Manage the daily ...

Sage Hospitality

Sous Chef

Philadelphia, PA

$47K - $64K/yr

... vineyards.Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia's most ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

Sage Hospitality

Sous Chef

Philadelphia, PA · On-site

$47K - $64K/yr

... vineyards. Nine floors above the city, Assembly Rooftop Lounge offers one of Philadelphia's most ... Assists Executive Chef in creating and implementing menu and production changes. Responsibilities

The Virginian Golf Club Inc

Steward - Hickory

Bristol, VA · On-site

$12.77 - $15/hr

Executive Chef, Chef de Cuisine Coordinates With: Kitchen Team, Food & Beverage Staff Position Type: Part-time; Non-exempt About Us: At The Virginian Golf Club & Nicewonder Farm & Vineyards , we ...

The Virginian Golf Club Inc

Steward - Hickory

Bristol, VA · On-site

$12.77 - $15/hr

Executive Chef, Chef de Cuisine Coordinates With: Kitchen Team, Food & Beverage Staff Position Type: Part-time; Non-exempt About Us: At The Virginian Golf Club & Nicewonder Farm & Vineyards , we ...

Moersch Hospitality Group

Server

Buchanan, MI · On-site

... vineyard story. What We're Looking For: * A genuine passion for hospitality and guest service ... Be part of a chef-driven culinary program led by James Beard Foundation-nominated Chef Justin ...

DH Winery

Cook

Santa Fe, NM · On-site

$16 - $22/hr

Our Winemaker and Master Chef have collaborated to create a menu that features epicurean-style dishes paired with our award-winning wines. Lescombes Family Vineyards is the premier vineyard and ...

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Vineyard Chef information

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$10

$24

$44

How much do vineyard chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for vineyard chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a vineyard chef?

Vineyard chefs are culinary professionals who specialize in preparing meals and creating menus that complement and highlight wines produced at vineyards. They often work at wineries, wine estates, or vineyard restaurants, crafting dishes using locally sourced ingredients to enhance wine tasting experiences. Their role may include organizing wine and food pairing events, collaborating with winemakers, and educating guests about the relationship between food and wine. Vineyard chefs play a key part in promoting a vineyard's brand and providing memorable culinary experiences for visitors.

What are the key skills and qualifications needed to thrive as a vineyard chef?

To thrive as a Vineyard Chef, you need strong culinary expertise, menu development skills, and a solid understanding of food and wine pairing, typically supported by a culinary degree or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is commonly expected. Creativity, attention to detail, and excellent communication abilities help a Vineyard Chef deliver memorable dining experiences and collaborate with vineyard staff. These skills ensure the chef can create dishes that complement the vineyard's wines while maintaining high standards for quality, safety, and guest satisfaction.

How does a vineyard chef typically collaborate with viticulturists and winemakers to create food and wine pairings?

A Vineyard Chef often works closely with viticulturists and winemakers to design menus that highlight and complement the unique flavors of the vineyard's wines. This collaboration involves tasting various wines, understanding their profiles, and developing dishes that enhance the overall tasting experience for guests. The chef may participate in regular meetings with the wine production team, attend blending sessions, and experiment with local, seasonal ingredients to create harmonious pairings. This dynamic teamwork not only elevates guest experiences but also helps the chef continually learn about wine characteristics and deepen their culinary creativity.

What are popular job titles related to Vineyard Chef jobs?

For Vineyard Chef jobs, the most frequently searched job titles are:

Infographic showing various Vineyard Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook

Hortonville, WI • On-site

Whistler's Knoll
See more jobs at Whistler's Knollexternal

$16 - $22/hr

Full-time

Medical, Dental, Vision

Posted 5 days ago

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Job description

LINE COOK | WHISTLER’S KNOLL VINEYARD

We’re growing our culinary team at Whistler’s Knoll! Be part of the brand-new restaurant opening soon by the owners of RYE Appleton.

We’re looking for an experienced Line Cook who loves working with fresh ingredients, takes pride in their food, and wants to be part of something a little different.

At Whistler’s Knoll, our kitchen is surrounded by a working vineyard, gardens and event spaces. Our food program ranges from seasonal restaurant service and wood-fired pizza to weddings, private events and chef-driven dinners.

What you’ll be doing:
• Preparing and executing menu items to Chef’s standards
• Working multiple stations during service
• Daily prep, portioning and station setup
• Working with seasonal and locally grown ingredients
• Assisting with weddings, special events and catered dinners
• Maintaining a clean, organized and well-stocked station
• Following proper food safety and sanitation procedures
• Working closely with our Chef and culinary team

We’re looking for someone who:
• Has previous line cook or professional kitchen experience
• Is dependable and works well as part of a team
• Can stay organized and composed during busy service
• Takes pride in consistency, presentation and quality
• Is available evenings and weekends
• Is excited to help grow a new culinary program

Why Whistler’s Knoll?

This isn’t your typical restaurant kitchen. You’ll be cooking at a growing vineyard and event venue with the opportunity to work across restaurant service, wood-fired cooking, weddings and special events — with plenty of room to grow alongside us.

Whistler’s Knoll Vineyard & Event Venue
Hortonville, Wisconsin

Interested? Send us a message or apply with your resume.

Come cook with us.