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Vineyard Chef Jobs (NOW HIRING)

El Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

DESCRIPTION El Barco - Martha's Vineyard Now Hiring: Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard.

EL Barco Martha's Vineyard

Sous Chef

Vineyard Haven, MA · On-site

$60K - $81K/yr

El Barco - Martha's Vineyard Now Hiring: Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a ...

Gecko Hospitality

Sous Chef

Vineyard Haven, MA

$1.2K - $1.3K/yr

Sous Chef Location: Martha's Vineyard, MA Compensation: $1200 a week plus free housing Employment Type: Seasonal or Year-Round About Us Our renowned upscale restaurant on Martha's Vineyard is ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

We have been farming our vineyards since 1984 and are a real working winery, growing and producing ... The Banquet Chef is the second-in-command for event culinary operations and a critical leadership ...

Far Niente Winery

Commis Chef

Napa, CA

$25 - $28/hr

Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from ... The portfolio includes single vineyard, single varietal pioneer Nickel & Nickel; Bella Union ...

Far Niente Winery

Commis Chef

Napa, CA

Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from ... The portfolio includes single vineyard, single varietal pioneer Nickel & Nickel; Bella Union ...

Ponte-Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

We have been farming our vineyards since 1984 and are a real working winery, growing and producing ... The Banquet Chef is the second-in-command for event culinary operations and a critical leadership ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Auberge Collection

Sous Chef

Napa, CA · On-site

$80K/yr

Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Charlie's

Chef de Partie

Saint Helena, CA

$23.25 - $29.25/hr

We are looking for chef de parties to join our kitchen team and work closely with local produce ... vineyards, and other purveyors to understand where our food and beverages come from and meet the ...

Charlie's

Chef de Partie

Saint Helena, CA

$20 - $26/hr

We are looking for chef de parties to join our kitchen team and work closely with local produce ... Regular field trips to the farms, ranches, vineyards, and other purveyors to understand where our ...

Ponte Vineyard Inn

LINE COOK

Temecula, CA · On-site

$22/hr

Ponte Vineyard Inn is a Four Diamond, 90 room, boutique hotel located next to Ponte Winery and ... Check in deliveries ensuring food quality and accuracy of orders. * Assist Executive Chef in the ...

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... Our private, 800-acre community gives members access to 70 acres of vineyards, a championship 18 ...

Discovery Land Company

Chef de Partie

Austin, TX · On-site

$18.75 - $23.75/hr

The Chef de Partie will play a vital, supporting role on the culinary team by assisting with food ... Our private, 800-acre community gives members access to 70 acres of vineyards, a championship 18 ...

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Vineyard Chef information

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How much do vineyard chef jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for vineyard chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a vineyard chef?

Vineyard chefs are culinary professionals who specialize in preparing meals and creating menus that complement and highlight wines produced at vineyards. They often work at wineries, wine estates, or vineyard restaurants, crafting dishes using locally sourced ingredients to enhance wine tasting experiences. Their role may include organizing wine and food pairing events, collaborating with winemakers, and educating guests about the relationship between food and wine. Vineyard chefs play a key part in promoting a vineyard's brand and providing memorable culinary experiences for visitors.

What are the key skills and qualifications needed to thrive as a vineyard chef?

To thrive as a Vineyard Chef, you need strong culinary expertise, menu development skills, and a solid understanding of food and wine pairing, typically supported by a culinary degree or extensive kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is commonly expected. Creativity, attention to detail, and excellent communication abilities help a Vineyard Chef deliver memorable dining experiences and collaborate with vineyard staff. These skills ensure the chef can create dishes that complement the vineyard's wines while maintaining high standards for quality, safety, and guest satisfaction.

How does a vineyard chef typically collaborate with viticulturists and winemakers to create food and wine pairings?

A Vineyard Chef often works closely with viticulturists and winemakers to design menus that highlight and complement the unique flavors of the vineyard's wines. This collaboration involves tasting various wines, understanding their profiles, and developing dishes that enhance the overall tasting experience for guests. The chef may participate in regular meetings with the wine production team, attend blending sessions, and experiment with local, seasonal ingredients to create harmonious pairings. This dynamic teamwork not only elevates guest experiences but also helps the chef continually learn about wine characteristics and deepen their culinary creativity.

What are popular job titles related to Vineyard Chef jobs?

For Vineyard Chef jobs, the most frequently searched job titles are:

Infographic showing various Vineyard Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Vineyard Haven, MA • On-site

El Barco Martha's Vineyard
See more jobs at El Barco Martha's Vineyardexternal

$60K - $81K/yr

Full-time

Medical

Re-posted 22 days ago

Job description

DESCRIPTION
El Barco - Martha's Vineyard
Now Hiring: Sous Chef
El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha's Vineyard. This is a key leadership role for someone who thrives on organization, standards, and team development.
What You'll Do:
  • Support the Executive Chef in daily kitchen operations
  • Lead and motivate the line during service
  • Maintain consistency, quality, and presentation standards
  • Manage prep, ordering, inventory, and food cost controls
  • Train and mentor line cooks
  • Ensure cleanliness, organization, and food safety compliance

What We're Looking For:
  • Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
  • Leadership presence and ability to command a busy service
  • Strong organizational and communication skills
  • High standards and attention to detail
  • Ability to stay composed under pressure

What We Offer:
  • Competitive salary (based on experience)
  • Opportunity to work with a talented, professional team
  • Growth potential within a respected seasonal operation
  • Health benefits

Join us for a season that's as rewarding as it is intense.
REQUIREMENTS
  • Prior experience

El Barco MV

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