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Vida Restaurant Jobs (NOW HIRING)

Costa Vida

Restaurant Assistant Manager

Orem, UT · On-site

$18 - $20/hr

Description Restaurant Assistant Manager Be the driving force behind operational excellence ... Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ...

Costa Vida

Restaurant Assistant Manager

Orem, UT · On-site

$18 - $20/hr

Description: Restaurant Assistant Manager Be the driving force behind operational excellence ... Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ...

Costa Vida - Ultimate Seven

Costa Vida Eagle

Eagle, ID · On-site

$14/hr

At Costa Vida, we believe in making waves in our community by improving the lives of our team ... We're seeking talented individuals at all levels of our restaurant operations in both part and ...

Costa Vida

Restaurant Assistant Manager

Sandy, UT · On-site

$17/hr

Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

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Vida Restaurant information

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$24.5K

$60.1K

$191.5K

How much do vida restaurant jobs pay per year?

As of Jun 6, 2026, the average yearly pay for vida restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities and typical challenges for front-of-house staff at Vida Restaurant?

Front-of-house staff at Vida Restaurant are primarily responsible for greeting guests, managing reservations, ensuring prompt and attentive service, and maintaining a welcoming atmosphere. A common challenge in this role is balancing multiple tables during busy shifts while maintaining high service standards. Teamwork and effective communication with both the kitchen and fellow servers are crucial for providing a seamless dining experience. Staff are also expected to have a good knowledge of the menu and be able to make recommendations to guests. Opportunities for advancement often include moving into supervisory or managerial positions as experience grows.

What is Vida Restaurant?

Vida Restaurant is a contemporary fine dining establishment known for its creative, seasonal dishes and exceptional service. Located in Indianapolis, Indiana, Vida is part of the Cunningham Restaurant Group and has earned acclaim for its innovative menu, which often features locally sourced ingredients. The restaurant offers a chef-driven tasting menu as well as à la carte options, complemented by an extensive wine selection. Vida has received numerous awards for its cuisine and ambiance, making it a popular destination for food enthusiasts.

What is the difference between Vida Restaurant vs Chef?

AspectVida RestaurantChef
Required CredentialsHigh school diploma, culinary training, certificationsCulinary degree, certifications often preferred
Work EnvironmentKitchen, restaurant setting, fast-pacedKitchen, restaurant or hotel, creative and leadership roles
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Vida Restaurant staff typically includes roles like servers and hosts, focusing on customer service in a restaurant setting. Chefs are culinary professionals responsible for food preparation and kitchen management. While both work in the restaurant industry, Vida Restaurant staff focus on service, whereas chefs focus on cooking and kitchen operations.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Vida Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need expertise in hospitality management, food safety, and staff supervision, usually supported by experience or a degree in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications is essential. Strong leadership, communication, and problem-solving skills set top performers apart in this role. These abilities are crucial for ensuring excellent guest experiences, efficient operations, and a positive work environment.
More about Vida Restaurant jobs
What cities are hiring for Vida Restaurant jobs? Cities with the most Vida Restaurant job openings:
What states have the most Vida Restaurant jobs? States with the most job openings for Vida Restaurant jobs include:
What job categories do people searching Vida Restaurant jobs look for? The top searched job categories for Vida Restaurant jobs are:
Vida Restaurant jobs near you
Infographic showing various Vida Restaurant job openings in the United States as of May 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 95% Physical, and 5% Hybrid job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Restaurant Assistant Manager

Restaurant Assistant Manager

Costa Vida

Pleasant Grove, UT • On-site

$50K - $60K/yr

Full-time

Posted 12 days ago

Costa Vida rating

5.4

Company rating: 5.4 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

41st of 103 rated fast food restaurants

Job description

Description:Restaurant Assistant ManagerBe the driving force behind operational excellence, financial success, and team development in a vibrant and dynamic environment.
About Costa Vida: Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and Live Inspired." This coastal lifestyle is a vision about the satisfaction of things done the right way. We believe that food created with passion, from scratch daily, tastes better! And our guests know the difference. Each tortilla is handcrafted daily and served hot, ensuring that no guest will ever have to eat a factory-made tortilla pulled from a bag. The sweet pork and shredded beef are perfectly seasoned and slowly cooked for several hours to create the signature intense aroma and flavors of Costa Vida. Costa Vida prides itself on its intensely flavored meals that leave guests energized, inspired, and satisfied. Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida Lifestyle. Today Costa Vida has restaurants in a growing number of US States and in Canada and is positioned to be one of the fastest-growing restaurant franchises in North America.


Why Work at Costa Vida:

  • Be part of a fast-growing and dynamic restaurant brand that offers opportunities for growth and career advancement.
  • Experience the joy of creating and serving fresh, made-from-scratch Mexican dishes that delight our guests' taste buds.
  • Collaborate with a supportive and enthusiastic team that fosters a positive work environment and values your contributions.
  • Enjoy a competitive compensation package, including benefits, and be recognized and rewarded for your hard work and dedication.

Job Position Details: As an Assistant General Manager, your mission will be to drive operational excellence, financial success, and team development, ensuring Costa Vida Fresh Mexican Grill delivers exceptional dining experiences by efficiently managing operations, maximizing profitability, and fostering a motivated and high-performing team.


Location:

Costa Vida

1333 S Valley Grove Way Ste 5 Pleasant Grove, UT 84062

Salary Range: $50K to $60K depending upon experience


Results to be Generated:

  • Achieve operational excellence through efficient management of day-to-day restaurant operations, ensuring exceptional customer service and adherence to quality standards.
  • Drive financial success by optimizing revenue, managing costs, and maximizing profitability.
  • Foster team development and engagement by recruiting, training, and developing a high-performing team, promoting a positive work culture, and ensuring employee satisfaction and growth.

Skills, Attributes, and Responsibilities:

  • Leadership skills to inspire and motivate a diverse team towards achieving common goals.
  • Strong operational management abilities, including inventory control, food safety, and compliance with health and safety regulations.
  • Financial acumen to analyze financial data, make data-driven decisions, and drive profitability.
  • Excellent communication skills to effectively interact with staff, customers, and corporate stakeholders.
  • Team building and development experience to recruit, train, and develop a talented workforce.
  • Responsible for overall operational management, financial performance, and customer satisfaction.

Are you ready to lead a team on a culinary journey, driving operational excellence, financial success, and team development in a fast-paced and thriving restaurant environment?


Apply now and join Costa Vida as our General Manager to make a lasting impact, deliver exceptional dining experiences, and be part of a company that is redefining the Fresh Mexican Grill experience.


We are a value-based company with capital raised to accelerate our growth. Costa Vida's headquarters are near Salt Lake City, Utah. Individuals seeking employment at Costa Vida are considered without regard to race, color, religion, national origin, age, sex, marital status, ancestry, physical or mental disability, veteran status, or sexual orientation.

Requirements:


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