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Vida Restaurant Jobs (NOW HIRING)

Costa Vida

Assistant Manager

Payson, UT · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Costa Vida Restaurant- Assistant Manager Hourly Wage: $18.00 to $20.00 per hour plus tips Schedule: Full Time Evenings OR Full Time Mornings Benefits: Medical, HSA, dental, vision, life insurance ...

Costa Vida

Assistant Manager

Payson, UT

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description Costa Vida Restaurant- Assistant Manager Hourly Wage: $18.00 to $20.00 per hour plus tips Schedule: Full Time Evenings OR Full Time Mornings Benefits: Medical, HSA, dental, vision, life ...

Costa Vida

Assistant Manager

Payson, UT · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Costa Vida Restaurant- Assistant Manager Hourly Wage: $18.00 to $20.00 per hour plus tips Schedule: Full Time Evenings OR Full Time Mornings Benefits: Medical, HSA, dental, vision, life insurance ...

Costa Vida

Costa Vida Team Member -Midvale

Midvale, UT · On-site

$11 - $13/hr

  • Dental

  • Vision

  • PTO

At Costa Vida, we're more than just a restaurant-we're a movement. We believe in making waves in our community by improving the lives of our team members and our guests. As a Costa Vida team member ...

Costa Vida

Restaurant Assistant Manager

Orem, UT · On-site

$18 - $20/hr

Costa Vida is inspired by the beautiful Mexican Coast and the lifestyle that to "Eat Inspired and ... Since the first restaurant opened in 2003, thousands of people have embraced this Costa Vida ...

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All JobsVida Restaurant Jobs

Vida Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do vida restaurant jobs pay per year?

As of Aug 13, 2026, the average yearly pay for vida restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities and typical challenges for front-of-house staff at Vida Restaurant?

Front-of-house staff at Vida Restaurant are primarily responsible for greeting guests, managing reservations, ensuring prompt and attentive service, and maintaining a welcoming atmosphere. A common challenge in this role is balancing multiple tables during busy shifts while maintaining high service standards. Teamwork and effective communication with both the kitchen and fellow servers are crucial for providing a seamless dining experience. Staff are also expected to have a good knowledge of the menu and be able to make recommendations to guests. Opportunities for advancement often include moving into supervisory or managerial positions as experience grows.

What is Vida Restaurant?

Vida Restaurant is a contemporary fine dining establishment known for its creative, seasonal dishes and exceptional service. Located in Indianapolis, Indiana, Vida is part of the Cunningham Restaurant Group and has earned acclaim for its innovative menu, which often features locally sourced ingredients. The restaurant offers a chef-driven tasting menu as well as à la carte options, complemented by an extensive wine selection. Vida has received numerous awards for its cuisine and ambiance, making it a popular destination for food enthusiasts.

What is the difference between Vida Restaurant vs Chef?

AspectVida RestaurantChef
Required CredentialsHigh school diploma, culinary training, certificationsCulinary degree, certifications often preferred
Work EnvironmentKitchen, restaurant setting, fast-pacedKitchen, restaurant or hotel, creative and leadership roles
Employer & Industry UsageRestaurants, hospitality industryRestaurants, hotels, catering services
Common Search & ComparisonYesYes

Vida Restaurant staff typically includes roles like servers and hosts, focusing on customer service in a restaurant setting. Chefs are culinary professionals responsible for food preparation and kitchen management. While both work in the restaurant industry, Vida Restaurant staff focus on service, whereas chefs focus on cooking and kitchen operations.

What are the key skills and qualifications needed to thrive as a restaurant manager at Vida Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need expertise in hospitality management, food safety, and staff supervision, usually supported by experience or a degree in hospitality or restaurant management. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant food safety certifications is essential. Strong leadership, communication, and problem-solving skills set top performers apart in this role. These abilities are crucial for ensuring excellent guest experiences, efficient operations, and a positive work environment.
More about Vida Restaurant jobs
What cities are hiring for Vida Restaurant jobs? Cities with the most Vida Restaurant job openings:
What states have the most Vida Restaurant jobs? States with the most job openings for Vida Restaurant jobs include:
What job categories do people searching Vida Restaurant jobs look for? The top searched job categories for Vida Restaurant jobs are:
Vida Restaurant jobs near you
Infographic showing various Vida Restaurant job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Prep Cook Line Cook Full Time and Part Time

Costa Vida

Colleyville, TX • On-site

$14 - $18/hr

Full-time

Re-posted 13 days ago

Costa Vida rating

5.4

Company rating: 5.4 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

42nd of 106 rated fast food restaurants

Job description

OUR EMPLOYEES ENJOY EARNING BETWEEN $14.00 AND $18.00 PER HOUR! with tips

ALSO


FREE MEALS WHILE WORKING AND EMPLOYEE DISCOUNTS ON FOOD WHEN NOT WORKING!!!

Job Types

Full-time or Part-time

Full Job Description

Job Title: Costa Vida Restaurant Team Member - Customer Service - Food Service

Schedule: Full-Time Evenings or Full-Time Mornings

Part-Time Evenings or Part-Time Mornings

Location: Colleyville TX

Do you want to build a successful future? Do you want to join one of the fastest-growing Restaurant companies in the area?

At Costa Vida, we serve AMAZING. Starting with all things fresh, we make everything from scratch and take pride in creating delicious meals for our loyal customers. Since we have fresh ingredients and give fresh food quickly, we attract a culinary crowd that craves an exceptional dining experience. We are not fast food; we are fresh food.


At Costa Vida, your future matters to us. There are endless opportunities for advancement. It does not matter if you are looking for full-time or part-time work and extra spending cash, come grow your career with us. You will be provided with valuable training. You will develop skills that will help you become successful in any future opportunity. You will be recognized and compensated for your dependability. Come join Costa Vida as we grow!

What YOU can expect:

  • Work with delicious food you can be proud of
  • Free meal each shift
  • Flexible schedule
  • Great TIPS
  • Build great, lasting relationships with Costa Crew and Guests
  • Grow with our Rapidly Growing Brand
  • Did we mention the free meal each shift?
  • Great training and clear expectations
  • Fun shifts that fly by
  • Great, energetic culture

What WE Expect:

  • Positive attitude
  • Coachable
  • Energetic
  • Have fun!
  • Grow and develop with us!
  • Develop personally.
  • Enhance your quality of life.
  • Be a part of happy, well-organized shifts.
  • Believe in yourself.
  • Serve one another.


ARE YOU READY TO JOIN OUR TEAM? SEND US YOUR RESUME OR APPLICATION NOW! APPLY NOW, before all the positions are filled!

What Costa Vida employees say

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