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Vice President Culinary Innovation Jobs in Decatur, GA

JRG Partners

VP of Manufacturing

Atlanta, GA · On-site

... excellence, innovation, and quality. We specialize in designing and producing cutting-edge ... As the Vice President (VP) of Manufacturing, you will lead our manufacturing operations to achieve ...

Arclin

Vice President, Cyber Security

Alpharetta, GA

$153K - $191K/yr

Vice President, Cyber Security Location: Roswell, GA (or hybrid) Reporting to: Chief Information ... Rooted in scientific discovery and innovation, Arclin's materials redefine performance across ...

Arclin

Vice President, Cyber Security

Alpharetta, GA · On-site

$153K - $191K/yr

Vice President, Cyber Security Location: Roswell, GA (or hybrid) Reporting to: Chief Information ... Rooted in scientific discovery and innovation, Arclin's materials redefine performance across ...

UNAVAILABLE

Vice President, Analytics

Atlanta, GA · On-site

$168.15 - $230.10/hr

Publicis Collective's consultative practitioners are catalysts for business growth and innovation ... OVERVIEW The Vice President, Media Analytics (VP) is a strategic leader responsible for driving ...

Fetcherr

VP Engineering

Atlanta, GA · On-site +1

$173K - $223K/yr

As VP Engineering , you will serve as a senior technical and organizational leader , helping to ... Drive execution, innovation, process improvement , and change management across engineering and ...

Salesforce, Inc.

VP, Ecosystem Lead

Atlanta, GA

And innovation isn't a buzzword - it's a way of life. The world of work as we know it is changing ... Reports directly to the SVP, Global Life Sciences Activation & Adoption Pod alignment: Senior lead ...

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Vice President Culinary Innovation information

See Decatur, GA salary details

$42.5K

$153.8K

$270.9K

How much do vice president culinary innovation jobs pay per year?

As of Jul 31, 2026, the average yearly pay for vice president culinary innovation in Decatur, GA is $153,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,300.00 and $185,500.00 per year, depending on experience, location, and employer.

What are the primary challenges faced by a Vice President Culinary Innovation in leading new product development?

One major challenge is balancing creativity with feasibility, ensuring innovative ideas can be scaled commercially while meeting safety, taste, and cost requirements. Additionally, coordinating input from marketing, supply chain, and operations teams requires strong project management and communication skills. The role often involves tight timelines, staying current with industry trends, and responding rapidly to shifting consumer preferences. Successful leaders in this role excel at fostering collaboration and driving projects from concept to launch within a dynamic, fast-paced environment.

What are the key skills and qualifications needed to thrive in the Vice President Culinary Innovation position, and why are they important?

To thrive as a Vice President Culinary Innovation, you need deep expertise in culinary arts, food science, and product development, typically supported by a relevant culinary degree and extensive leadership experience. Familiarity with recipe management software, food safety certifications, and R&D collaboration tools is usually required. Creativity, strategic vision, and strong interpersonal skills are crucial for inspiring teams and driving cross-functional projects. These abilities enable effective innovation pipelines, successful product launches, and competitive differentiation in the food industry.

What does a Vice President of Culinary Innovation do?

A Vice President of Culinary Innovation leads the development of new food products, menu items, and culinary strategies for a company. They collaborate with chefs, R&D teams, and marketing to ensure innovation aligns with brand identity and market trends. This role involves researching emerging food trends, optimizing recipes, and overseeing test kitchens. Additionally, they may work on improving production efficiency, sustainability, and consumer satisfaction. Their ultimate goal is to drive culinary excellence while maintaining profitability and brand differentiation.

What job categories do people searching Vice President Culinary Innovation jobs in Decatur, GA look for? The top searched job categories for Vice President Culinary Innovation jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Vice President Culinary Innovation jobs? Cities near Decatur, GA with the most Vice President Culinary Innovation job openings:
Vice President Culinary Innovation jobs near you

Vice President - Product Category Management & Culinary

Inspire Brands

Atlanta, GA

Full-time

Re-posted 19 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

The Vice President - Product Category Management & Culinary is the senior executive responsible for shaping and executing the strategy, performance, and profitability of product categories across the SONIC brand organization.

Reporting directly to the SONIC Chief Marketing Officer, this leader will oversee category planning, product lifecycle management, assortment optimization, pricing, vendor relationships, and go-to-market strategies. This VP will also drive the overall culinary vision, innovation, and operational excellence across all food and beverage outlets within the organization.

This executive ensures brand consistency, menu development, food quality, and cost control, while leading a team of product category and culinary professionals to deliver exceptional guest experiences and support business growth.

RESPONSIBILITIES

  • Define and implement the overall vision, strategy, and long-term roadmap for all product categories
  • Drive innovation and identify opportunities for category expansion or repositioning
  • Develop and execute the company's culinary vision, strategy, and innovation roadmap
  • Provide leadership and mentorship to executive chefs, regional culinary directors, and kitchen teams
  • Ensure brand standards, menu consistency, and high-quality execution across all locations
  • Oversee product assortment strategy, pricing, and lifecycle management for assigned categories
  • Monitor category performance, adjusting strategies to optimize sales, margins, and inventory
  • Lead the creation of new menu items that align with brand identity, consumer trends, and profitability goals
  • Partner with brand experience to launch seasonal and promotional offerings
  • Oversee recipe standardization, testing, and rollouts across the system
  • Partner with merchandising and supply chain to optimize sourcing, vendor relationships, and cost efficiency
  • Collaborate with brand experience and digital teams to develop category-specific promotional plans
  • Work closely with finance to set category budgets, forecasts, and financial performance targets
  • Monitor food cost, waste management, and vendor relationships to maximize profitability
  • Collaborate with supply chain and procurement teams to source quality, sustainable, and cost-effective ingredients
  • Build, lead, and develop a high-performing category & culinary management team.
  • Foster a culture of accountability, innovation, and customer-centric thinking
  • Ensure culinary excellence that supports overall brand reputation and customer satisfaction
  • Representing the culinary function at industry events, trade shows, and media opportunities
  • Establish KPIs and dashboards to measure category health and business performance
  • Use data-driven insights to drive decision-making and continuous improvement
  • Deliver regular performance updates to executive leadership and key stakeholders

EDUCATION AND EXPERIENCE QUALIFICATIONS

  • 12+ years of progressive experience in product/category management, merchandising, or related fields, with at least 5 years in senior leadership roles
  • 4-year Degree in Business, Marketing or related field required. Advanced degree preferred
  • Proven success in driving category growth, profitability, and innovation
  • Strong analytical skills with expertise in P&L management and data-driven decision-making
  • Experience in multi-unit retail, consumer goods, or foodservice industries highly preferred

REQUIRED KNOWLEDGE, SKILLS, OR ABILITIES

  • Exceptional strategic thinking skills with a strong commercial mindset
  • Results-oriented with strong ability to balance short-term wins and long-term growth
  • Proven skills in building strong vendor partnerships and customer-centric strategies
  • Collaborative leader who thrives in a fast-paced, dynamic environment
  • Excellent leadership, communication, and negotiation skills

This position sits within our Atlanta based Global Support Center with an expectation to be onsite 80% of the time.

#LIIB


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

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About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

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