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Venue Supervisor Jobs (NOW HIRING)

The George Washington University

$60 - $80/hr

Supervises event onsite, acting as the primary point of contact for troubleshooting and last-minute adjustments. * Conduct post-event walkthroughs with clients to ensure the venue, furniture, and ...

Dayton Live

Venue Services Supervisor

Dayton, OH · On-site

$19/hr

The Venue Services Supervisor is responsible for overseeing day-to-day venue operations, including supervising hourly staff, maintaining a clean and safe environment and ensuring all event setups and ...

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Venue Supervisor information

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$29K

$58.7K

$81.5K

How much do venue supervisor jobs pay per year?

As of Sep 10, 2026, the average yearly pay for venue supervisor in the United States is $58,681.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $65,000.00 per year, depending on experience, location, and employer.

What is the difference between Venue Supervisor vs Event Coordinator?

AspectVenue SupervisorEvent Coordinator
CredentialsHigh school diploma or equivalent; certifications in safety or hospitality often preferredHigh school diploma; certifications in event planning or hospitality beneficial
Work EnvironmentIndoor venues like stadiums, theaters, conference centersVaried settings including venues, client sites, and outdoor locations
Employer & Industry UsageEvent venues, entertainment, sports, hospitalityEvent planning companies, corporate events, social functions

Venue Supervisors focus on managing the daily operations of a venue, ensuring safety and smooth functioning. Event Coordinators plan and execute specific events, coordinating logistics and vendors. While both roles require organizational skills and industry knowledge, Venue Supervisors oversee ongoing venue operations, whereas Event Coordinators handle individual event details.

What is a venue supervisor job description?

A venue supervisor oversees the daily operations of a venue, ensuring safety, customer satisfaction, and efficient event management. They coordinate staff, handle scheduling, enforce policies, and may require knowledge of safety protocols and customer service skills.

What cities are hiring for Venue Supervisor jobs?

Cities with the most Venue Supervisor job openings:

What states have the most Venue Supervisor jobs?

States with the most job openings for Venue Supervisor jobs include:

What are popular job titles related to Venue Supervisor jobs?

For Venue Supervisor jobs, the most frequently searched job titles are:

Venue Supervisor jobs near you
Infographic showing various Venue Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $58,681 per year, or $28.2 per hour.

Hospitality Venue Supervisor

Chicago, IL • On-site

Lodge Management Group
See more jobs at Lodge Management Groupexternal

$25 - $35/hr

Full-time

Retirement

Re-posted 15 days ago

Job description

Lodge Management Group is seeking an experienced and motivated Venue Supervisor to help lead daily operations at one of our high-volume hospitality venues. This is a hands-on leadership position ideal for someone who thrives in a fast-paced environment, enjoys developing people, and is passionate about delivering outstanding guest experiences.
As a Venue Supervisor, you'll oversee daily operations, coach and support staff, maintain operational excellence, and help create the energetic atmosphere our guests have come to expect.
If you're a natural leader who enjoys working alongside your team while driving results, we'd love to meet you.
You should be available to work in shifts, including mornings, evenings, weekends and public holidays (Blackout Dates for no time off requests may include, but are not limited to: St. Patrick's Day weekend, Memorial Day Weekend, Labor Day Weekend, New Years Eve)
What You'll Do
Lead & Develop the Team
  • Lead, coach, and motivate bartenders, servers, barbacks, hosts, and support staff.
  • Foster a positive, professional, and team-oriented workplace culture.
  • Assist with scheduling, shift assignments, and daily staffing needs.
  • Train new employees and provide ongoing coaching and performance feedback.
  • Conduct pre-shift meetings to communicate daily priorities, promotions, events, and operational updates.

Deliver Exceptional Guest Experiences
  • Lead by example in providing friendly, attentive, and professional hospitality.
  • Resolve guest concerns quickly and professionally.
  • Support service during peak business periods.
  • Ensure every guest receives a memorable experience from arrival to departure.

Oversee Daily Operations
  • Manage daily venue operations to ensure efficient, high-quality service.
  • Complete opening and closing procedures.
  • Conduct routine venue walkthroughs to maintain cleanliness, organization, and safety.
  • Monitor inventory levels and assist with ordering and stock management.
  • Complete operational reports and communicate important shift information to management.

Drive Financial Performance
  • Assist with inventory management and cost control initiatives.
  • Review daily sales and operational reports.
  • Identify opportunities to improve efficiency and profitability.
  • Collaborate with management on special events, promotions, and revenue-generating initiatives.

Maintain Quality Standards
  • Ensure beverages and food are consistently prepared and presented to company standards.
  • Maintain a clean, organized, and welcoming environment.
  • Help preserve the overall appearance and atmosphere of the venue.

Ensure Compliance & Safety
  • Enforce responsible alcohol service.
  • Ensure compliance with all Company policies and local, state, and federal regulations.
  • Maintain accurate cash handling, incident reporting, and operational documentation.
  • Promote a safe environment for both guests and employees.

Qualifications
  • At least 21 years of age
  • BASSET & Food Handler Certifications
  • Basic computer skills
  • Written and verbal comprehension
  • Must have open availability and be willing to work nights and weekends until as late as 4 or 5 a.m.
  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverage trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded

Compensation/Benefits
$25-$35/hour. Paid weekly, venue discounts.
M/D/V/L
Roth IRA

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