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Venue Operations Jobs in Spring, TX (NOW HIRING)

Puttery

Bartender

Houston, TX · On-site

Support venue operations by assisting servers, food runners, and other team members as business needs require. * Maintain safety, sanitation, and health standards in accordance with company policies ...

Puttery

Bartender

Houston, TX · On-site

$5/hr

Support venue operations by assisting servers, food runners, and other team members as business needs require. * Maintain safety, sanitation, and health standards in accordance with company policies ...

Puttery

Bartender

Houston, TX · On-site

$5/hr

Support venue operations by assisting servers, food runners, and other team members as business needs require. * Maintain safety, sanitation, and health standards in accordance with company policies ...

KRP LLC

Operations Manager

Spring, TX · On-site

$55K - $60K/yr

They also uphold venue culture, maintaining cleanliness, appearance, and guest satisfaction. The role includes long and short-term planning, day-to-day operations, employee management, expense ...

Walters Hospitality

Operations Manager

Montgomery, TX · On-site

$50K - $65K/yr

They also uphold venue culture, maintaining cleanliness, appearance, and guest satisfaction. The role includes long and short-term planning, day-to-day operations, employee management, expense ...

Livenation

Guest Services - 713 Music Halls

Houston, TX · On-site

$13 - $15.75/hr

From our dozens of owned/operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales... we foster a fun and upbeat work culture with no shortage of ...

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Venue Operations information

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How much do venue operations jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for venue operations in Spring, TX is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $24.62 per hour, depending on experience, location, and employer.

What is the highest paying job in the event industry?

In the event industry, senior roles such as Event Director or Venue General Manager tend to be the highest paying, often earning six-figure salaries. These positions require extensive experience, strong leadership skills, and the ability to manage large-scale events and teams.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as senior executives, investment bankers, specialized surgeons, and certain technology executives can earn $500,000 or more annually. These positions often require advanced degrees, extensive experience, and leadership responsibilities, and compensation may include bonuses, stock options, or profit sharing.

What is venue operations?

Venue operations involve managing the daily functions of a venue such as a concert hall, sports arena, or conference center. This includes overseeing staff, coordinating events, ensuring safety protocols, and maintaining facilities to provide a smooth experience for attendees and clients.

What is the difference between Venue Operations vs Event Coordinator?

AspectVenue OperationsEvent Coordinator
Primary FocusManaging daily venue functions, maintenance, and logisticsPlanning and executing specific events at the venue
CredentialsFacility management, hospitality, or related certificationsEvent planning, hospitality, or related certifications
Work EnvironmentVenue facilities, maintenance areas, operational officesEvent sites, client meetings, vendor coordination
Employer & Industry UsageHotels, stadiums, convention centers, entertainment venuesEvent planning companies, venues, corporate clients

Venue Operations focuses on managing the overall venue functions, ensuring smooth daily operations, and maintaining facilities. In contrast, an Event Coordinator specializes in planning and executing individual events hosted at the venue. While both roles require related skills and certifications, their core responsibilities differ, with Venue Operations emphasizing ongoing management and Event Coordinators focusing on event-specific tasks.

What are some common challenges faced by professionals in Venue Operations, and how can they be managed effectively?

Professionals in Venue Operations often face challenges such as coordinating multiple events simultaneously, managing last-minute changes, and ensuring the safety and satisfaction of guests. Effective communication and strong organizational skills are key to handling these demands, as is the ability to remain calm under pressure. Utilizing event management software and maintaining close collaboration with vendors, security, and on-site staff can help streamline operations and quickly resolve issues as they arise.

What are the key skills and qualifications needed to thrive as a Venue Operations professional, and why are they important?

To thrive in Venue Operations, you need strong organizational skills, problem-solving ability, and experience in facilities or event management, often supported by a relevant degree or industry certifications. Familiarity with venue management software, scheduling systems, and safety compliance tools is typically required. Excellent communication, leadership, and customer service skills help you effectively manage teams and ensure a positive guest experience. These skills are crucial for ensuring smooth event execution, safety, and high client satisfaction in dynamic venue environments.

What skills do you need to be a venue manager?

A venue manager needs strong organizational, leadership, and communication skills to coordinate events and manage staff. Knowledge of safety regulations, customer service, and basic budgeting is essential, along with proficiency in event management tools and the ability to handle high-pressure situations.

What are venue operations?

Venue operations refer to the management and coordination of activities required to run a venue smoothly, such as arenas, theaters, stadiums, or event spaces. This includes overseeing staff, ensuring safety and security, coordinating events, managing facilities, and providing excellent customer service to guests. Professionals in venue operations work to ensure that events are executed efficiently and that the venue is well-maintained and compliant with regulations.
What are popular job titles related to Venue Operations jobs in Spring, TX? For Venue Operations jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Venue Operations jobs in Spring, TX look for? The top searched job categories for Venue Operations jobs in Spring, TX are:
Venue Operations jobs near you
Infographic showing various Venue Operations job openings in Spring, TX as of June 2026, with employment types broken down into 3% Internship, 45% Full Time, 31% Part Time, 2% Temporary, 17% Nights, and 2% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,707 per year, or $21.5 per hour.
Bartender

Bartender

Puttery

Houston, TX • On-site

Full-time

Posted 11 days ago

Job description

About Puttery
Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
We're redefining how people connect by combining play, style, and hospitality into one unforgettable atmosphere. At Puttery, every visit is a reason to celebrate.
Job Purpose
The Bartender is responsible for greeting guests in the venue, taking orders, making suggestions to improve the guest experience, having a great understanding of food, beverage, and gaming options in the venue, and managing cash/financial transactions. This is achieved by maintaining a positive and inviting attitude, actively providing hospitality to all guests in the venue, and keeping a sustained knowledge on the food, beverage, and gaming offerings.
In addition, the Bartender is expected to have a working knowledge of the venue Beverage Recipe Book. To meet this expectation, Bartenders should actively participate in training to understand liquors, beers, and wine, as well as other beverages offered in the venue.
Responsibilities
  • Greet guests promptly, provide exceptional hospitality, and create a welcoming atmosphere.
  • Accurately take food and beverage orders and make recommendations based on guest preferences.
  • Prepare and serve alcoholic and non-alcoholic beverages according to company recipes, presentation standards, and responsible alcohol service guidelines.
  • Maintain working knowledge of the venue Beverage Recipe Book, menu offerings, promotions, and gaming experiences.
  • Process cash, credit card, and other financial transactions accurately.
  • Prepare fruits, garnishes, syrups, mixers, and other bar ingredients for current and upcoming shifts.
  • Perform daily date checks and ensure proper rotation, labeling, storage, and disposal of perishable products in accordance with food safety standards.
  • Stock, restock, and organize liquor, beer, wine, mixers, glassware, and bar supplies throughout the shift.
  • Monitor inventory levels and communicate product shortages or quality concerns to management.
  • Maintain cleanliness and organization of bars, service stations, coolers, storage areas, and workspaces.
  • Follow all local, state, and company alcohol service regulations, including age verification procedures.
  • Assist with opening, shift change, and closing duties, including cleaning, stocking, reconciliation, and preparation for the next business day.
  • Support venue operations by assisting servers, food runners, and other team members as business needs require.
  • Maintain safety, sanitation, and health standards in accordance with company policies and regulatory requirements.
  • Work scheduled shifts and additional hours as business demands require.
  • Follow direction from management and contribute positively to a team-oriented environment.
  • Perform other duties as assigned.

Qualifications
  • Must be 21 years of age or older
  • Craft cocktail experience preferred
  • Familiarity with restaurant standards and hospitality
  • Working knowledge of current and popular bar and cocktail trend
  • Good communication skills, and experience working with staff on all levels.
  • Current alcohol service certification (where required by state or local law) or ability to obtain certification upon hire.
  • High School diploma or equivalent

Working Conditions
  • Fast-paced, high-energy bar and entertainment environment
  • Frequent standing, walking, and moving for extended periods throughout shifts
  • Work includes evenings, weekends, and holidays as required by business levels
  • Indoor and outdoor work environments with varying temperatures and noise levels
  • Regular lifting and carrying of items up to 30 lbs., with occasional exertion up to 50 lbs.
  • Constant interaction with bartenders, servers, and guests in busy service settings
  • Requires focus, adaptability, and teamwork under pressure

Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Pay Range: $5 per hour

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