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Vegetarian Chef Jobs (NOW HIRING)

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Head Chef

Houston, TX · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Head Chef

Shreveport, LA

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Head Chef

New Orleans, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Head Chef

Shreveport, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Head Chef

Shreveport, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Executive Chef

Shreveport, LA · On-site

$70K - $97K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Head Chef

Shreveport, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Head Chef

Shreveport, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Head Chef

Shreveport, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Head Chef

Dallas, TX

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Head Chef

Alexandria, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Head Chef

Alexandria, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

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All JobsVegetarian Chef Jobs

Vegetarian Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetarian chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for vegetarian chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges vegetarian chefs face when designing menus?

Vegetarian Chefs often encounter the challenge of creating diverse and exciting menus that appeal to both vegetarian and non-vegetarian diners. Balancing nutrition, flavor, and presentation without using animal products requires creativity and a deep understanding of plant-based ingredients. Additionally, sourcing fresh, high-quality produce and staying updated with evolving dietary trends—such as veganism and gluten-free diets—are crucial for menu success. Collaboration with suppliers and other kitchen staff is essential to ensure consistent supply and execution.

What is the difference between Vegetarian Chef vs Vegan Chef?

AspectVegetarian ChefVegan Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafes, catering
Industry UsageCommon in diverse dining establishmentsSpecialized vegan restaurants and cafes
FocusVegetarian dishes excluding meat, fish, poultryVegan dishes excluding all animal products

While both Vegetarian Chefs and Vegan Chefs prepare plant-based dishes, Vegetarian Chefs may include dairy and eggs, whereas Vegan Chefs avoid all animal-derived ingredients. The roles often overlap in settings like restaurants and catering, but Vegan Chefs focus on entirely plant-based menus, reflecting different dietary philosophies and customer preferences.

What are the key skills and qualifications needed to thrive as a vegetarian chef?

To thrive as a Vegetarian Chef, you need expertise in vegetarian cuisine, strong culinary fundamentals, and often a degree or certification from a culinary school. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, adaptability, and excellent teamwork elevate performance in this role. These skills ensure the delivery of innovative, high-quality vegetarian dishes while maintaining efficiency and safety in a professional kitchen environment.

What does a vegetarian chef do?

A Vegetarian Chef specializes in preparing meals that are entirely plant-based or exclude meat, poultry, and fish. They design menus, select high-quality ingredients, and create delicious, nutritious dishes that cater to vegetarians and often vegans. Their responsibilities also include managing kitchen staff, ensuring food safety, and staying updated on the latest vegetarian cooking techniques and trends. Vegetarian Chefs work in restaurants, hotels, catering companies, or as private chefs, promoting healthy and sustainable eating habits.
More about Vegetarian Chef jobs
What cities are hiring for Vegetarian Chef jobs? Cities with the most Vegetarian Chef job openings:
What states have the most Vegetarian Chef jobs? States with the most job openings for Vegetarian Chef jobs include:
What job categories do people searching Vegetarian Chef jobs look for? The top searched job categories for Vegetarian Chef jobs are:
Vegetarian Chef jobs near you
Infographic showing various Vegetarian Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef/Kitchen Manager

Cuba Libre Restaurant & Rum Bar

Philadelphia, PA • On-site

$58K - $63K/yr

Full-time

Re-posted 5 days ago

Job description

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team!

This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 12am. We are looking for BOH leaders that have strong culinary skills, and are also able to teach and develop their team.

Qualifications:

  • 2 years previous experience as a Sous Chef in a fast-paced restaurant with high culinary standards.
  • The advantage goes to candidates with a culinary school diploma or ServSafe certification.
  • Adhere to food safety standards.
  • Strong culinary and knife skills.
  • Be at least 18 years of age.
  • Must be eligible to work in the United States.
  • Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an "escape" to Havana, Cuba. Not to the 500-year-old city's past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba's distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre's carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant's premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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