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Vegetarian Chef Jobs (NOW HIRING)

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... focus on vegetarian, vegan, and gluten-free options. Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Aldrich Mansion

Executive Chef

Warwick, RI

$71K - $98K/yr

... vegetarian banquet options) Operational Management * Manage food purchasing, inventory, and cost ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...

Lettuce Escape

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... vegetarian, vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... vegetarian, vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... vegetarian, vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Mainstreet Ventures

Chef

Ann Arbor, MI · On-site

... vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing ... CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ...

Casey's Tavern

Chef

Ann Arbor, MI

... vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing ... CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ...

M Culinary Concepts

Banquet Chef

Phoenix, AZ · On-site

Description Banquet Chef M Culinary Concept is searching for a passionate Banquet Chef to join our ... Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

M Culinary Concepts

Banquet Chef

Phoenix, AZ · On-site

Banquet Chef M Culinary Concept is searching for a passionate Banquet Chef to join our vibrant team ... Strong understanding of dietary requirements, including food allergies, and vegetarian/vegan diets

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Ceasars Entertainment

Sous Chef

Blackhawk, CO · On-site

$62K/yr

Starting pay: $62,000 The Sous Chef is responsible for supporting daily kitchen operations and ... sodium, vegetarian, and low-calorie meals. * Control food costs and establish purchasing ...

Cal-a-Vie Health Spa

Sous Chef

Vista, CA · On-site

$51K - $69K/yr

Provide nutritionally significant Vegan and Vegetarian entree options on the fly, as requested by ... Three years of experience at a Sous Chef level * Demonstrate strong leadership and teamwork skills ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Head Chef

New Orleans, LA · On-site

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Head Chef

Alexandria, LA

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

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Vegetarian Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetarian chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for vegetarian chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What does a vegetarian chef do?

A Vegetarian Chef specializes in preparing meals that are entirely plant-based or exclude meat, poultry, and fish. They design menus, select high-quality ingredients, and create delicious, nutritious dishes that cater to vegetarians and often vegans. Their responsibilities also include managing kitchen staff, ensuring food safety, and staying updated on the latest vegetarian cooking techniques and trends. Vegetarian Chefs work in restaurants, hotels, catering companies, or as private chefs, promoting healthy and sustainable eating habits.

What are the key skills and qualifications needed to thrive as a vegetarian chef?

To thrive as a Vegetarian Chef, you need expertise in vegetarian cuisine, strong culinary fundamentals, and often a degree or certification from a culinary school. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, adaptability, and excellent teamwork elevate performance in this role. These skills ensure the delivery of innovative, high-quality vegetarian dishes while maintaining efficiency and safety in a professional kitchen environment.

What are some common challenges vegetarian chefs face when designing menus?

Vegetarian Chefs often encounter the challenge of creating diverse and exciting menus that appeal to both vegetarian and non-vegetarian diners. Balancing nutrition, flavor, and presentation without using animal products requires creativity and a deep understanding of plant-based ingredients. Additionally, sourcing fresh, high-quality produce and staying updated with evolving dietary trends—such as veganism and gluten-free diets—are crucial for menu success. Collaboration with suppliers and other kitchen staff is essential to ensure consistent supply and execution.

What is the difference between Vegetarian Chef vs Vegan Chef?

AspectVegetarian ChefVegan Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafes, catering
Industry UsageCommon in diverse dining establishmentsSpecialized vegan restaurants and cafes
FocusVegetarian dishes excluding meat, fish, poultryVegan dishes excluding all animal products

While both Vegetarian Chefs and Vegan Chefs prepare plant-based dishes, Vegetarian Chefs may include dairy and eggs, whereas Vegan Chefs avoid all animal-derived ingredients. The roles often overlap in settings like restaurants and catering, but Vegan Chefs focus on entirely plant-based menus, reflecting different dietary philosophies and customer preferences.

More about Vegetarian Chef jobs

What cities are hiring for Vegetarian Chef jobs?

Cities with the most Vegetarian Chef job openings:

What states have the most Vegetarian Chef jobs?

States with the most job openings for Vegetarian Chef jobs include:

What are popular job titles related to Vegetarian Chef jobs?

For Vegetarian Chef jobs, the most frequently searched job titles are:

Vegetarian Chef jobs near you
Infographic showing various Vegetarian Chef job openings in the United States as of September 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Chicago, IL • On-site

Lettuce Entertain You Restaurants
Food Services and Drinking Places • 5 - 10K employees
Learn more about Lettuce Entertain You Restaurantsexternal

$55K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

Job description


Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.


Summer House Lincoln Park is Hiring Now: SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Assist with tracking and controlling food cost
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2-3 years of sous chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

USD $55,000.00 - USD $75,000.00 /Yr.

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