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Vegetarian Chef Jobs (NOW HIRING)

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... vegetarian, vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... vegetarian, vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV · On-site

$55K - $75K/yr

... on vegetarian, vegan, and gluten-free options. Overview Summer House Durango is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

AKUA BEHAVIORAL HEALTH INC

Chef

Costa Mesa, CA · On-site

$25 - $27/hr

Chef Type: Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday-Friday 8:30am ... Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity with ...

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

AKUA BEHAVIORAL HEALTH INC

Chef

Sacramento, CA · On-site

$25 - $27/hr

Position: Chef Type: Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday ... Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity with ...

New

Akua Behavioral Health Inc

Chef.

Costa Mesa, CA · On-site

$25 - $27/hr

Position: Chef Type: Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday ... Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity with ...

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Akua Mental Health

Chef

Costa Mesa, CA · On-site

$25 - $27/hr

Position: Chef Type: Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday ... Vegetarian * Pescatarian * Gluten-free * Low sodium * Diabetic-friendly meals * Familiarity with ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Ceasars Entertainment

Sous Chef

Blackhawk, CO

$62K/yr

Starting pay: $62,000 The Sous Chef is responsible for supporting daily kitchen operations and ... sodium, vegetarian, and low-calorie meals. * Control food costs and establish purchasing ...

Caesars Entertainment

Sous Chef

Blackhawk, CO · On-site

$62K/yr

Starting pay: $62,000 The Sous Chef is responsible for supporting daily kitchen operations and ... sodium, vegetarian, and low-calorie meals. * Control food costs and establish purchasing ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Head Chef

New Orleans, LA

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

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All JobsVegetarian Chef Jobs

Vegetarian Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetarian chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for vegetarian chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges vegetarian chefs face when designing menus?

Vegetarian Chefs often encounter the challenge of creating diverse and exciting menus that appeal to both vegetarian and non-vegetarian diners. Balancing nutrition, flavor, and presentation without using animal products requires creativity and a deep understanding of plant-based ingredients. Additionally, sourcing fresh, high-quality produce and staying updated with evolving dietary trends—such as veganism and gluten-free diets—are crucial for menu success. Collaboration with suppliers and other kitchen staff is essential to ensure consistent supply and execution.

What is the difference between Vegetarian Chef vs Vegan Chef?

AspectVegetarian ChefVegan Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafes, catering
Industry UsageCommon in diverse dining establishmentsSpecialized vegan restaurants and cafes
FocusVegetarian dishes excluding meat, fish, poultryVegan dishes excluding all animal products

While both Vegetarian Chefs and Vegan Chefs prepare plant-based dishes, Vegetarian Chefs may include dairy and eggs, whereas Vegan Chefs avoid all animal-derived ingredients. The roles often overlap in settings like restaurants and catering, but Vegan Chefs focus on entirely plant-based menus, reflecting different dietary philosophies and customer preferences.

What are the key skills and qualifications needed to thrive as a vegetarian chef?

To thrive as a Vegetarian Chef, you need expertise in vegetarian cuisine, strong culinary fundamentals, and often a degree or certification from a culinary school. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, adaptability, and excellent teamwork elevate performance in this role. These skills ensure the delivery of innovative, high-quality vegetarian dishes while maintaining efficiency and safety in a professional kitchen environment.

What does a vegetarian chef do?

A Vegetarian Chef specializes in preparing meals that are entirely plant-based or exclude meat, poultry, and fish. They design menus, select high-quality ingredients, and create delicious, nutritious dishes that cater to vegetarians and often vegans. Their responsibilities also include managing kitchen staff, ensuring food safety, and staying updated on the latest vegetarian cooking techniques and trends. Vegetarian Chefs work in restaurants, hotels, catering companies, or as private chefs, promoting healthy and sustainable eating habits.
More about Vegetarian Chef jobs
What cities are hiring for Vegetarian Chef jobs? Cities with the most Vegetarian Chef job openings:
What states have the most Vegetarian Chef jobs? States with the most job openings for Vegetarian Chef jobs include:
What job categories do people searching Vegetarian Chef jobs look for? The top searched job categories for Vegetarian Chef jobs are:
Vegetarian Chef jobs near you
Infographic showing various Vegetarian Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef - Camp Barney Medintz

Marcus Jewish Community Center Of Atl

Atlanta, GA • On-site

$49K - $66K/yr

Full-time

Re-posted 4 days ago

Job description

Sous Chef (Seasonal Summer Camp – Kosher Kitchen)

Camp Barney Medintz – Cleveland, GA (Open to Candidates Nationwide)
May 14 – August 7, 2026

Camp Barney Medintz is hiring a Seasonal Sous Chef to support our Executive Chef in a high-volume kosher kitchen. This is a hands-on role with primary responsibility for dinner service, desserts, milk line, and snacks, while helping ensure the entire kitchen runs smoothly.

If you’re organized, adaptable, and comfortable managing multiple stations in a fast-paced environment, this is a great opportunity to step into a leadership role for the summer.

Job Type

Seasonal (Full-Time, Summer) May 14 – August 7, 2026

Pay & Benefits

  • Competitive salary (based on experience)
  • Free housing, meals, and full room & board
  • Unique, team-oriented summer camp environment

Key Responsibilities

  • Lead preparation and service for dinner, desserts, milk line, and snacks
  • Ensure all food meets kosher standards and quality expectations
  • Follow and adjust production charts to maintain proper quantities and minimize waste
  • Support breakfast and lunch operations as needed
  • Help manage kitchen workflow and keep team members on task
  • Maintain organization across all stations, including coolers (FIFO stock rotation)
  • Assist with receiving, checking in, and storing deliveries
  • Collaborate with Executive Chef and kitchen team (including international staff)
  • Maintain a clean, safe, and health code-compliant kitchen

Qualifications

  • Experience as a Sous Chef or Kitchen Supervisor in a high-volume kitchen
  • Strong organizational and multitasking skills
  • Ability to manage multiple stations and shifting priorities
  • Team leadership skills with a hands-on approach
  • Experience with inventory organization and stock rotation (FIFO)
  • Culinary training or equivalent professional experience
  • Ability to work long, active hours, including weekends

Preferred Experience

  • Summer camp, catering, or institutional dining
  • Special diets (allergies, gluten-free, vegetarian/vegan)
  • Experience working with diverse or international staff

Schedule

  • Full-time seasonal role (May–August)
  • Includes weekends and extended shifts

Work Location

In person – Cleveland, GA