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Vegetarian Chef Jobs (NOW HIRING)

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Chef Manager Location: USCG Sector Corpus Christi, TX Key Responsibilities * Manage daily food ... Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ...

Crystal Mountain

Sous Chef (FTYR)

Thompsonville, MI · On-site

$45K - $55K/yr

Job Summary The Sous Chef is responsible for supervision and training of kitchen staff, in addition ... Possess an understanding of requirements and restrictions of vegetarian, lacto ovo vegetarian ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Executive Chef

Boise, ID

$67K - $92K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Executive Chef

Salt Lake City, UT

$69K - $95K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Executive Chef

Boise, ID · On-site

$67K - $92K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Shreveport, LA · On-site

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Waco, TX · On-site

$44K - $59K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Austin, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Oklahoma City, OK · On-site

$46K - $62K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Executive Chef

Salt Lake City, UT · On-site

$69K - $95K/yr

Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ... Chef or Certified Executive, with culinary education and/or Chef designation * Authorized to work ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ... Applying expertise in dietary requirements including allergies, vegan, vegetarian, and special ...

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All JobsVegetarian Chef Jobs

Vegetarian Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetarian chef jobs pay per year?

As of Jun 12, 2026, the average yearly pay for vegetarian chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges Vegetarian Chefs face when designing menus?

Vegetarian Chefs often encounter the challenge of creating diverse and exciting menus that appeal to both vegetarian and non-vegetarian diners. Balancing nutrition, flavor, and presentation without using animal products requires creativity and a deep understanding of plant-based ingredients. Additionally, sourcing fresh, high-quality produce and staying updated with evolving dietary trends—such as veganism and gluten-free diets—are crucial for menu success. Collaboration with suppliers and other kitchen staff is essential to ensure consistent supply and execution.

What is the difference between Vegetarian Chef vs Vegan Chef?

AspectVegetarian ChefVegan Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafes, catering
Industry UsageCommon in diverse dining establishmentsSpecialized vegan restaurants and cafes
FocusVegetarian dishes excluding meat, fish, poultryVegan dishes excluding all animal products

While both Vegetarian Chefs and Vegan Chefs prepare plant-based dishes, Vegetarian Chefs may include dairy and eggs, whereas Vegan Chefs avoid all animal-derived ingredients. The roles often overlap in settings like restaurants and catering, but Vegan Chefs focus on entirely plant-based menus, reflecting different dietary philosophies and customer preferences.

What are the key skills and qualifications needed to thrive as a Vegetarian Chef, and why are they important?

To thrive as a Vegetarian Chef, you need expertise in vegetarian cuisine, strong culinary fundamentals, and often a degree or certification from a culinary school. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, adaptability, and excellent teamwork elevate performance in this role. These skills ensure the delivery of innovative, high-quality vegetarian dishes while maintaining efficiency and safety in a professional kitchen environment.

What does a Vegetarian Chef do?

A Vegetarian Chef specializes in preparing meals that are entirely plant-based or exclude meat, poultry, and fish. They design menus, select high-quality ingredients, and create delicious, nutritious dishes that cater to vegetarians and often vegans. Their responsibilities also include managing kitchen staff, ensuring food safety, and staying updated on the latest vegetarian cooking techniques and trends. Vegetarian Chefs work in restaurants, hotels, catering companies, or as private chefs, promoting healthy and sustainable eating habits.
More about Vegetarian Chef jobs
What cities are hiring for Vegetarian Chef jobs? Cities with the most Vegetarian Chef job openings:
What states have the most Vegetarian Chef jobs? States with the most job openings for Vegetarian Chef jobs include:
What job categories do people searching Vegetarian Chef jobs look for? The top searched job categories for Vegetarian Chef jobs are:
Vegetarian Chef jobs near you
Infographic showing various Vegetarian Chef job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 91% Full Time, 5% Part Time, and 2% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Chef - Resential Treatment

Chef - Resential Treatment

Paradigm Treatment Centers

Malibu, CA

Other

Posted 6 days ago

Job description

Job Summary

Paradigm Treatment Centers and Ridge RTC are seeking a skilled and dependable Chef to support our residential treatment programs. This role is responsible for planning, preparing, and serving nutritious, high-quality meals that support the physical and emotional well-being of clients in treatment. The ideal candidate understands the importance of food in recovery, maintains a calm and professional presence, and can work effectively within a structured healthcare environment.

Responsibilities
  • Plan and prepare daily meals for residential clients and staff, ensuring consistency, quality, and nutritional balance.
  • Develop menus that accommodate dietary needs, allergies, and medical or cultural restrictions.
  • Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations.
  • Order, receive, and properly store food and kitchen supplies.
  • Monitor food inventory and manage costs to stay within budget guidelines.
  • Collaborate with clinical and operations teams to support client needs and program schedules.
  • Follow all food safety, sanitation, and infection control protocols.
  • Maintain professionalism and appropriate boundaries while interacting with clients.
  • Assist with special events, holidays, or therapeutic programming as needed.
Qualifications
  • Prior experience as a Chef or Cook in a residential, healthcare, hospitality, or institutional setting preferred.
  • Knowledge of food safety standards and proper kitchen sanitation practices.
  • Ability to prepare meals for larger groups while maintaining quality and consistency.
  • Experience accommodating dietary restrictions (e.g., allergies, vegetarian/vegan, medical diets).
  • Strong organizational and time-management skills.
  • Reliable, punctual, and able to work independently.
  • Comfortable working in a behavioral health or residential treatment environment.
  • Food handler certification required (or willingness to obtain).

Schedule: Thursday - Monday (10 AM to 6 PM) 

Apply