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Vegetarian Chef Jobs (NOW HIRING)

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Plan and execute vegetarian menus across a range of cuisines, including Thai, Italian ...

DM Estate Staffing

Private Chef

Menlo Park, CA

$150K - $175K/yr

Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo Park ... Plan and execute vegetarian menus across a range of cuisines, including Thai, Italian ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Overview Private Chef Full-Time Private Chef | Menlo Park, California Our client based in Menlo ... Plan and execute vegetarian menus across a range of cuisines, including Thai, Italian ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ...

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

The Chef will collaborate closely with the Caf Manager and Owner as part of a supportive and ... Skillfully accommodate dietary needsincluding gluten-free, vegan, vegetarian, and keto dishes.

Private Listing

Private Chef

New York, NY

$350/day

Private Family Chef -- Riverdale, NYC (3 days/week, M/W/Fri), October start Large growing family in ... Primarily vegetarian with some fish, chicken, and occasionally beef. We love global flavors ...

New

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... vegetarian, vegan, and gluten-free options.. Overview Summer House North Bethesda is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

... vegetarian banquet options) Operational Management * Manage food purchasing, inventory, and cost ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...

Lettuce Entertain You Restaurants

Sous Chef

Chicago, IL

$55K - $75K/yr

... focus on vegetarian, vegan, and gluten-free options. Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Summer House Santa Monica

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

... vegetarian, vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

... on vegetarian, vegan, and gluten-free options.. Overview Summer House Santa Monica in North Bethesda is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 ...

Summer House Santa Monica

Sous Chef

Las Vegas, NV

$55K - $75K/yr

... on vegetarian, vegan, and gluten-free options. Overview Summer House Durango is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

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All JobsVegetarian Chef Jobs

Vegetarian Chef information

See salary details

$28.5K

$64K

$95K

How much do vegetarian chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for vegetarian chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are some common challenges vegetarian chefs face when designing menus?

Vegetarian Chefs often encounter the challenge of creating diverse and exciting menus that appeal to both vegetarian and non-vegetarian diners. Balancing nutrition, flavor, and presentation without using animal products requires creativity and a deep understanding of plant-based ingredients. Additionally, sourcing fresh, high-quality produce and staying updated with evolving dietary trends—such as veganism and gluten-free diets—are crucial for menu success. Collaboration with suppliers and other kitchen staff is essential to ensure consistent supply and execution.

What is the difference between Vegetarian Chef vs Vegan Chef?

AspectVegetarian ChefVegan Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafes, catering
Industry UsageCommon in diverse dining establishmentsSpecialized vegan restaurants and cafes
FocusVegetarian dishes excluding meat, fish, poultryVegan dishes excluding all animal products

While both Vegetarian Chefs and Vegan Chefs prepare plant-based dishes, Vegetarian Chefs may include dairy and eggs, whereas Vegan Chefs avoid all animal-derived ingredients. The roles often overlap in settings like restaurants and catering, but Vegan Chefs focus on entirely plant-based menus, reflecting different dietary philosophies and customer preferences.

What are the key skills and qualifications needed to thrive as a vegetarian chef?

To thrive as a Vegetarian Chef, you need expertise in vegetarian cuisine, strong culinary fundamentals, and often a degree or certification from a culinary school. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, adaptability, and excellent teamwork elevate performance in this role. These skills ensure the delivery of innovative, high-quality vegetarian dishes while maintaining efficiency and safety in a professional kitchen environment.

What does a vegetarian chef do?

A Vegetarian Chef specializes in preparing meals that are entirely plant-based or exclude meat, poultry, and fish. They design menus, select high-quality ingredients, and create delicious, nutritious dishes that cater to vegetarians and often vegans. Their responsibilities also include managing kitchen staff, ensuring food safety, and staying updated on the latest vegetarian cooking techniques and trends. Vegetarian Chefs work in restaurants, hotels, catering companies, or as private chefs, promoting healthy and sustainable eating habits.
More about Vegetarian Chef jobs
What cities are hiring for Vegetarian Chef jobs? Cities with the most Vegetarian Chef job openings:
What states have the most Vegetarian Chef jobs? States with the most job openings for Vegetarian Chef jobs include:
What job categories do people searching Vegetarian Chef jobs look for? The top searched job categories for Vegetarian Chef jobs are:
Vegetarian Chef jobs near you
Infographic showing various Vegetarian Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

AS692 - Full-Time Chef - Upper West Side

British American Household Staffing

Columbus, NY

$180K/yr

Full-time

Medical

Re-posted yesterday

Job description

A busy family of five is seeking a full-time chef for their home on the Upper West Side. The schedule for this role is Monday through Friday, and the chef will be responsible for the preparation of lunch and dinner daily, as well as two-four dinner parties per month. The chef should be comfortable with vegetarian meal preparation, though the family does eat some meat, they also enjoy vegetarian meals. The family is specifically seeking a chef with previous restaurant experience who is able to create cohesive menus with various worldwide flavor profiles. 


  • Preparation of lunch and dinner daily, with meals and snacks left in the fridge for the weekend 
  • Grocery shopping and keeping the home stocked with staples
  • Kitchen and pantry organization
  • Able to maintain kitchen cleanliness during meal preparation
  • Management and training of the housekeepers with regards to kitchen upkeep 

  • Professional demeanor, and ability to work quietly in a kitchen within the main family home
  • Sunny disposition and positive attitude
  • Discreet and quiet 
  • Team player
  • Great balance of creativity, and willingness to stick with client preferences 
  • Excellent at taking feedback 

  • Covid vaccinated 
  • US work authorization
  • NYC based; the family is not considering relocations at this time 

  • $125-180k annually, DOE 
  • Full benefits including health insurance 
  • NYC based with no summer relocation
British American Household Staffing logo

About British American Household Staffing

Sourced by ZipRecruiter

British American Household Staffing was founded to provide household staffing solutions. Our team of expert recruiters offer an efficient and discreet service by gaining a thorough understanding of clients’ staffing or childcare needs and meeting those needs with rigorously interviewed and screened candidates. Our goal is to facilitate placements that result in client contentment and candidates that can look forward to long-term job satisfaction. For peace of mind, we are licensed as a recruiter by the DCA and are bonded.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

NY, US

Year founded

2012

Social media

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