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Vegetable Supervise Jobs (NOW HIRING)

Jimmy John's

Assistant Manager

Duluth, MN

$36K/yr

Supervise a staff of approximately 2 to 10 employees. Assign work to inshoppers and delivery ... Complete daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Jimmy John's

Assistant Manager

Duluth, MN · On-site

Supervise a staff of approximately 2 to 10 employees. Assign work to inshoppers and delivery ... Complete daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Dockside Pub

Chef de Cuisine

Swampscott, MA

$80K - $90K/yr

Develop Specials bi-weekly * Supervise and coordinate activities of cooks and other food ... Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products

Jimmy John's

Assistant Manager

Duluth, MN · On-site

Supervise a staff of approximately 2 to 10 employees. Assign work to inshoppers and delivery ... Complete daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Village Tavern

Chef

Salem, MA

$90K - $120K/yr

Supervise and coordinate activities of cooks and other food preparation workers * Develop recipes ... Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products

Village Tavern

Chef

Salem, MA · On-site

$90K - $120K/yr

Supervise and coordinate activities of cooks and other food preparation workers * Develop recipes ... Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products

Dockside Pub

Chef de Cuisine

Swampscott, MA · On-site

$80K - $90K/yr

Develop Specials bi-weekly * Supervise and coordinate activities of cooks and other food ... Accurately and efficiently teach how to cook meats, fish, vegetables and other hot food products

Jimmy John's

1st Assistant Manager

Cibolo, TX

$40K/yr

Supervise food and labor costs, manage cash drawers, and complete financial paperwork. Inventory & Prep: Oversee food preparation, including meat slicing and vegetable prep, and manage food item ...

Jimmy John's

1st Assistant Manager

Cibolo, TX · On-site

Supervise food and labor costs, manage cash drawers, and complete financial paperwork. Inventory & Prep: Oversee food preparation, including meat slicing and vegetable prep, and manage food item ...

Nans Kitchen

Counter Manager & Team Leader

Andover, MA · On-site

$21 - $25/hr

Counter Lead - Join the Cult! (Fried Chicken & Innovative Veggies) About Us Ready to join a ... Supervise and guide the counter staff, including assigning tasks, managing breaks, and ensuring all ...

Marriott - Walnut Creek, CA

Cook

Walnut Creek, CA · On-site

$23 - $25/hr

May supervise other cooks and kitchen employees. * May wash, peel, cut and shred vegetables and fruits to prepare them for use. * May butcher chickens, fish and shellfish. * May make bread, rolls ...

Seneca Foods

Field Representative

Janesville, WI · On-site

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with ... Supervise harvest of peas and sweet corn acreage, and maintain accurate records * Develops a ...

SENECA FOODS

Field Representative

Janesville, WI

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with ... Supervise harvest of peas and sweet corn acreage, and maintain accurate records * Develops a ...

Windsor Hospitality

Cook

Walnut Creek, CA · On-site

$23 - $25/hr

May supervise other cooks and kitchen employees. * May wash, peel, cut and shred vegetables and fruits to prepare them for use. * May butcher chickens, fish and shellfish. * May make bread, rolls ...

WINDSOR CAPITAL GROUP

Cook

Walnut Creek, CA · On-site

$23 - $25/hr

May supervise other cooks and kitchen employees. * May wash, peel, cut and shred vegetables and fruits to prepare them for use. * May butcher chickens, fish and shellfish. * May make bread, rolls ...

THE WILLIAMSBURG WINERY, LTD.

Farm Manager

Williamsburg, VA · On-site

$35K - $50K/yr

This position is responsible for managing the vegetable gardens, greenhouse and hoop house, fruit ... Supervise and work alongside volunteers and trainees when needed. * Maintain basic records for crop ...

Village Tavern

Sous Chef

Salem, MA · On-site

$70K - $80K/yr

Supervise and coordinate activities of cooks and other food preparation workers * Develop recipes ... Accurately and efficiently cook meats, fish, vegetables and other hot food products * Ability to ...

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Vegetable Supervise information

See salary details

$23K

$61.4K

$102.5K

How much do vegetable supervise jobs pay per year?

As of Sep 9, 2026, the average yearly pay for vegetable supervise in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Vegetable Supervise jobs?

For Vegetable Supervise jobs, the most frequently searched job titles are:

Assistant Manager

Duluth, MN

Jimmy John's
Food Services and Drinking Places • 10K+ employees
Learn more about Jimmy John'sexternal

$36K/yr

Full-time

Medical, Dental

Re-posted 29 days ago

Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 743 frontline employees who took The Breakroom Quiz

50th of 108 rated fast food restaurants

Job description

Jimmy John's Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant Manager plays a major role in ensuring the store is in exceptional order and that all employees are performing duties properly and efficiently.  Assistant Managers must lead by example and execute systems and procedures with 100% integrity. As an Assistant Manager, your attitude needs to be enthusiastic, friendly, and positive.

This position will support the closing shifts with the opportunity for advancement. 

North Shore Subs, LLC:

North Shore Subs, LLC is a locally owned and operated franchisee of Jimmy John's. 

Benefits:

Health and Dental Insurance available. 

Requirements:

  • Ability to work a 40 hour week
  • Thursday through Sunday PM shift availability required (usually done before 11pm).
  • FUN, POSITIVE ATTITUDE
  • QSR/Fast food leadership experience preferred.
  • At least 18 years of age
  • Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees

Job Responsibilities:

  • Ensure food safety standards are maintained throughout the store.
  • Supervise a staff of approximately 2 to 10 employees. Assign work to inshoppers and delivery drivers.
  • Assist in providing on-the-job training for new employees.
  • Supervise food preparation and service operations while on duty. Assist in-shoppers during rush periods to ensure the maintenance of restaurant efficiency.
  • Assist in-shoppers in greeting customers, taking orders, using the cash register, assembling order and checking for completeness and correctness.
  • Ensure that every customer receives world-class customer service.
  • Route deliveries and serve drivers to maximize delivery business and speed.
  • Complete daily food preparation (opening procedures, meat and vegetable slicing, bread production).
  • Complete Closing Procedures.
  • Execute systems and procedures with 100% integrity and completeness.
  • Complete daily paperwork.
  • Responsible for 100% of the cash drawers at all times during the shift.
  • Receive and store product.
  • Maintain professional appearance at all times in compliance with the Jimmy John’s Dress Code.
  • Display a positive and enthusiastic approach to all assignments.
  • Perform other related duties as required.

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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