1

Vegetable Picker Jobs (NOW HIRING)

NY · On-site

Pick, cut, lift, or pull crops during harvest * Tie vegetables into bunches or remove tops * Grade, size, and field pack products * Pick up hop bines and hop clusters after harvest * Cut hop bines in ...

Seed Warehouse Coordinator

Frenchville, ME · On-site

$18 - $23/hr

Company Description About Syngenta At Syngenta Vegetables and Flowers, we're cultivating tomorrow ... Execute order picking, packing, and shipping ensuring all documentation such as labels and shipping ...

Be Seen First

Line Cook

Media, PA · On-site

$17 - $19/hr

... and vegetables for consumption. * Carves and trims meats for hot or cold service ... pick up an application.

Be Seen First

Line Cook

Media, PA · On-site

$17 - $19/hr

... and vegetables for consumption. * Carves and trims meats for hot or cold service ... pick up an application.

Cook

Schaumburg, IL · On-site

$13.75 - $18.50/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Lake Forest, IL · On-site

$13.75 - $18.50/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Bethesda, MD · On-site

$15 - $20/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Bake breads, rolls, or other baked goods. Portion, arrange, and garnish food for pick up by server or deliver to guests.

We produce a wide range of fruits and vegetables. We also grow a variety of ornamental plants in our greenhouses. During the summer months, we invite customers onto our farm to pick their own fruit ...

Be Seen First

... ̈ Picking out ordered items from storage shelves using barcodes, serial numbers, etc. ̈ Track ... vegetables from his hand-painted truck. From gardens and farms to your kitchen, you can bet that ...

Cook

Saint Paul, MN

$19 - $21/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Irving, TX

$17 - $20/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Pittsburgh, PA

$18 - $22/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Cook

Novi, MI

$16 - $22/hr

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

Bake, roast, broil, and steam meats, fish, vegetables, and other foods. * Bake breads, rolls, or other baked goods. * Portion, arrange, and garnish food for pick up by server or deliver to guests.

next page

Showing results 1-20

Vegetable Picker information

See salary details

$10

$16

$20

How much do vegetable picker jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for vegetable picker in the United States is $16.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What are some common challenges faced by vegetable pickers during peak harvest season?

During peak harvest season, vegetable pickers often experience long working hours and physically demanding tasks due to the increased volume of produce. Working outdoors means adapting to varying weather conditions, and maintaining high standards for speed and quality can be challenging. Teamwork is crucial, as pickers frequently coordinate with supervisors and other crew members to ensure the harvest is completed efficiently. Proper hydration, pacing, and attention to safety protocols help manage these challenges and maintain productivity.

What are vegetable pickers?

Vegetable pickers are agricultural workers responsible for harvesting vegetables from farms or fields. Their duties typically include identifying ripe produce, carefully picking the vegetables to avoid damage, and sometimes sorting or packaging them for transport. This job often requires physical stamina, the ability to work outdoors in various weather conditions, and attention to detail to ensure quality. Vegetable pickers are essential to the agricultural supply chain, helping to ensure that fresh produce reaches consumers efficiently.

What is the difference between Vegetable Picker vs Fruit Harvester?

AspectVegetable PickerFruit Harvester
Required CredentialsNo formal certifications typically requiredNo formal certifications typically required
Work EnvironmentFields, farms during harvest seasonOrchards, groves, farms during fruit picking season
Employer & Industry UsageFarming, agriculture companiesFruit farms, orchards, agricultural businesses
Common Search & Comparison IntentPeople comparing roles in farm laborPeople interested in harvesting jobs involving fruits

Both Vegetable Pickers and Fruit Harvesters work outdoors in agricultural settings during harvest seasons. While their roles involve manual labor in farms, Vegetable Pickers focus on vegetables like carrots, lettuce, and peppers, whereas Fruit Harvesters handle fruits such as apples, berries, and citrus. The skills and work environments are similar, but the specific crops differ, influencing the tools and techniques used.

What are the key skills and qualifications needed to thrive as a Vegetable Picker, and why are they important?

To thrive as a Vegetable Picker, you need physical stamina, manual dexterity, and a basic understanding of crop harvesting techniques, with most positions requiring minimal formal education. Familiarity with hand tools, harvesting equipment, and sometimes basic farm machinery is typically necessary. Attention to detail, reliability, and the ability to work well both independently and as part of a team are valuable soft skills. These skills ensure efficient, high-quality harvesting while maintaining safety and productivity in agricultural environments.
More about Vegetable Picker jobs
What cities are hiring for Vegetable Picker jobs? Cities with the most Vegetable Picker job openings:
What states have the most Vegetable Picker jobs? States with the most job openings for Vegetable Picker jobs include:
What job categories do people searching Vegetable Picker jobs look for? The top searched job categories for Vegetable Picker jobs are:
Infographic showing various Vegetable Picker job openings in the United States as of May 2026, with employment types broken down into 55% Full Time, 38% Part Time, 1% Temporary, and 6% Nights. Highlights an 100% Physical job distribution, with an average salary of $35,221 per year, or $16.9 per hour.
Agricultural Equipment Operator - NY 26-0015

Agricultural Equipment Operator - NY 26-0015

Duncan Family Farms

Seneca Castle, NY • On-site

Full-time

Posted 28 days ago


Job description

Job Order

Occupation: 44-2091 Agricultural Equipment Operators

Job Summary

Drive and control equipment to support agricultural activities such as tilling soil; planting, cultivating, and harvesting crops.

Workers must be able to perform both manual and mechanized agricultural tasks with accuracy and efficiency. This role involves hard, strenuous labor under varying environmental conditions, including cold and wet weather in the spring and extreme heat and humidity during the summer.

Workers will plant, cultivate, and harvest fruits and vegetables for fresh market and/or processing.

Essential Duties and ResponsibilitiesField Preparation & Planting

Workers may perform the following duties:

  • Prepare soil by tilling, digging, and ground preparation

  • Plant seeds, roots, bulbs, and transplants

  • Work on planters during planting operations

  • Spread plastic or other ground covering and remove plastic by hand after use

  • Transplant plants by hand

  • Stake, tie, trellis, and prune plants

  • Install poles and wires for vine crops

  • Propagate and plant hops

  • Cut rhizomes and store in cold storage until planting

  • Fill bins with potting soil and plant rhizome pieces in pots in greenhouse environments

  • Sort and separate hop plants by untangling vines carefully

Crop Maintenance

Workers may perform the following tasks:

  • Weed and thin plants manually

  • Apply pesticides, fertilizers, and crop protectants

  • Train hop bines by wrapping them on string without damaging plants

  • Fix loose or missing strings and ensure compliance in hop acreage

  • Remove broken or damaged poles and install replacements

  • Maintain vertically straight hop poles and tamp them into place

  • Remove weeds manually with hand tools

  • Spread plastic or netting over crops and remove when no longer needed

Harvesting Duties

Workers will:

  • Pick, cut, lift, or pull crops during harvest

  • Tie vegetables into bunches or remove tops

  • Grade, size, and field pack products

  • Pick up hop bines and hop clusters after harvest

  • Cut hop bines in the field

  • Load hop bines onto trucks and transport to picking machines

  • Unload hop trailers and hang hop bines in picking machines

Additional hop processing tasks may include:

  • Bale and sew hop bales

  • Stencil hop bales

  • Cut bale cloth with heated knife

  • Mix hops with pitchfork and push hops to pit

  • Track harvest information on sheets

  • Clean and sweep baler floor

Packing & Post-Harvest Work

Workers may work in packing areas performing tasks such as:

  • Boxing and weighing produce

  • Sorting, grading, and packing vegetables

  • Loading and unloading trucks

  • Handling products weighing up to 60 pounds

  • Lifting products up to 5 feet high

Irrigation & Farm Maintenance

Workers may perform irrigation and maintenance duties including:

  • Install and maintain irrigation systems and water lines

  • Place irrigation pipes and fittings

  • Move and install irrigation equipment

  • Install or remove drip tubing

  • Dig and maintain ditches

  • Install and remove levee gates

  • Assist with farm building and field maintenance

  • Repair fences or cover hoop houses

Sanitation & Food Safety

To ensure safe crop production:

  • Workers must follow USDA GAP certification standards

  • Workers will receive training on these standards

  • Failure to follow food safety standards may result in dismissal

Workers will also help maintain sanitary conditions by:

  • Sanitizing equipment and restrooms

  • Cleaning lunch tables

  • Picking up packing materials, boxes, labels, and trash

  • Discarding unwanted materials from fields

Equipment & Driving Requirements

Workers with a clean driving record (no major violations such as DUI or reckless driving) and the ability to obtain an insurable driver's license may be required to:

  • Drive company vehicles

  • Transport crops, tools, and fellow workers

  • Operate tractors or trucks between fields and facilities

Hand Tools Used

Workers may use various hand tools including:

  • Shovels

  • Hoes

  • Knives

  • Trowels

  • Tampers

  • Pruning hooks

  • Shears

Crops Grown

Workers may work with a variety of crops including, but not limited to:

  • Asparagus

  • Cucurbits

  • Sweet Corn

  • Cabbage

  • Cauliflower

  • Kale

  • Romanesco

  • Hops

  • Parsley

  • Various herbs

Team Leader Opportunities

Some workers may be selected as working team leaders.

Selection may be based on:

  • Performance

  • Experience

  • Tenure

Team leaders may receive higher compensation based on these factors.

Physical Demands & Work Environment

This job requires significant physical labor.

Workers must be able to:

  • Stand, bend, and stoop for long periods

  • Perform repetitive movements

  • Walk extensively throughout the workday

  • Lift up to 60 pounds regularly

Environmental conditions may include:

  • Wet plants from dew or rain

  • Light rain, snow, moderate winds

  • Direct sun and high humidity

  • Extreme temperatures ranging from 10F to 105F

Workers must also:

  • Wear appropriate work clothing and durable footwear

  • Use assigned personal protective equipment (PPE) when required

Workers with allergies to ragweed, goldenrod, honeybees, or agricultural chemicals may have difficulty performing some job tasks.

Additional Requirements

Workers must:

  • Be physically capable of performing manual agricultural labor

  • Report to work daily prepared for outdoor farm work

  • Perform additional tasks such as ditching, shoveling, hoeing, hauling, and other general farming duties