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Vegan Restaurant Manager Jobs (NOW HIRING)

Refined Restaurant Group

Shift Lead

Las Vegas, NV · On-site

$13.25 - $16.25/hr

The shift lead is responsible for working with the restaurant Manager to ensure all company ... Other offerings include our sour cream cake doughnut, vegan doughnuts, gluten free doughnuts, and ...

Nacho Daddy

Assistant General Manager

Nashville, TN · On-site

$65K - $75K/yr

Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 ... vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy ...

Nacho Daddy

Assistant Kitchen Manager

Las Vegas, NV · On-site

... vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy ... Continually gaining full knowledge of restaurant menu, commissary recipes, and common food ...

Nacho Daddy

General Manager

Las Vegas, NV · On-site

$80K - $90K/yr

Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 ... vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy ...

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

Blue Lavender Cafe & Market is a lively, health-driven caf and restaurant nestled inside the Nassau ... Manage inventory, ordering, and vendor partnerships to secure the freshest organic ingredients.

BUENO CHI INC

Be Seen First

Line Cook - Dinner Shift

West Los Angeles, CA · On-site

$18 - $21/hr

... restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

Nacho-Daddy-

Assistant General Manager

Nashville, TN · On-site

Nacho Daddy Mission StatementNacho Daddy is a Modern Mexican restaurant that was founded in 2010 in ... vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy ...

Pizza Luce

FOH Supervisor/Manager on Duty

Paul, ID · On-site

Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving - our restaurants are CLOSED on these ... salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small ...

Grassburger

Team member

Durango, CO · On-site

$16 - $20/hr

Our values are important and each team member and manager should reflect these values in their ... Our restaurants are allergy friendly, gf and vegan friendly as well! We believe in whole foods ...

BUENO CHI INC

Be Seen First

Line Cook - Dinner Shift

West Los Angeles, CA · On-site

$18 - $21/hr

... restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

Grassburger

Team member

Durango, CO · On-site

$16 - $20/hr

Our values are important and each team member and manager should reflect these values in their ... Our restaurants are allergy friendly, gf and vegan friendly as well! We believe in whole foods ...

Grassburger

Team member

Durango, CO · On-site

$16 - $20/hr

Our values are important and each team member and manager should reflect these values in their ... Our restaurants are allergy friendly, gf and vegan friendly as well! We believe in whole foods ...

Curry Up Now

Operations Manager

South San Francisco, CA · On-site

We offer contemporary food menus along with a large Gluten-Free, Vegan & Vegetarian menus. CORE WORK ACTIVITIES Managing Food and Beverage Operations Activities associated with Restaurant, and other ...

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Vegan Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do vegan restaurant manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for vegan restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a vegan restaurant manager do?

A Vegan Restaurant Manager oversees the daily operations of a restaurant that serves exclusively vegan food. Their responsibilities include managing staff, ensuring high-quality customer service, maintaining food safety standards, and coordinating with suppliers to source plant-based ingredients. They also handle budgeting, inventory, and marketing efforts to attract and retain customers. A key part of their role is to promote vegan values and ensure that all menu items align with vegan dietary principles.

What are the key skills and qualifications needed to thrive as a vegan restaurant manager?

To thrive as a Vegan Restaurant Manager, you need expertise in food service operations, staff management, and a strong understanding of vegan cuisine, often supported by experience in hospitality or restaurant management. Familiarity with POS systems, inventory management software, and food safety certifications are typically required. Outstanding customer service, leadership, and conflict resolution skills help create a positive dining environment and motivate staff. These skills are essential for ensuring efficient operations, high-quality guest experiences, and adherence to vegan standards.

What are some unique challenges a vegan restaurant manager may face compared to managing a traditional restaurant?

A Vegan Restaurant Manager often encounters challenges such as sourcing high-quality, consistent plant-based ingredients, educating staff and customers about vegan options, and staying updated on evolving vegan trends and dietary concerns. Additionally, managers may need to handle special requests or allergies more frequently and ensure clear communication about ingredients. Building partnerships with local suppliers and fostering a passionate, knowledgeable team are key strategies for overcoming these challenges and delivering an excellent dining experience.

What is the difference between Vegan Restaurant Manager vs Vegan Chef?

AspectVegan Restaurant ManagerVegan Chef
CredentialsHospitality management, business administrationCulinary arts, cooking certifications
Work EnvironmentRestaurant operations, staff managementKitchen, food preparation
Industry UsageOversees entire restaurant, customer experiencePrepares vegan dishes, menu creation
Search IntentManaging vegan restaurants, restaurant leadershipVegan cooking, culinary roles

The Vegan Restaurant Manager focuses on overseeing daily operations, staff, and customer service in a vegan restaurant, requiring management skills and industry knowledge. The Vegan Chef specializes in preparing vegan dishes, emphasizing culinary expertise. Both roles are essential in a vegan restaurant but differ in responsibilities and skill sets.

Do vegan restaurant managers make money?

Vegan restaurant managers typically earn salaries ranging from $40,000 to $70,000 annually, depending on location, restaurant size, and experience. They are responsible for overseeing daily operations, staff management, and customer service, often requiring strong leadership and organizational skills.

Where do vegan restaurant managers make the most money?

Vegan restaurant managers tend to earn higher salaries in regions with a strong demand for plant-based dining and higher living costs, such as major metropolitan areas. Factors like experience, restaurant size, and management skills also influence earning potential, with larger or upscale establishments offering higher pay. Overall, urban centers with a thriving vegan scene typically provide the best compensation for vegan restaurant managers.

What are the most commonly searched types of Vegan Restaurant jobs?

The most popular types of Vegan Restaurant jobs are:

What are popular job titles related to Vegan Restaurant Manager jobs?

For Vegan Restaurant Manager jobs, the most frequently searched job titles are:

Infographic showing various Vegan Restaurant Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Assistant General Manager

Chicago, IL • On-site

Summer House Santa Monica
See more jobs at Summer House Santa Monicaexternal

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Key responsibilities

  • Ensure day-to-day business operations run smoothly

  • Assist with training, recruiting, HR and administrative duties, and support financial statement preparation

  • Organize, run, and supervise daily opening and closing shifts to ensure an exceptional guest and employee experience

Job description

About US

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.

Overview

Summer House Lincoln Park is Hiring Now: ASSISTANT GENERAL MANAGER!

Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years of AGM experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! EOE. We participate in E-Verify 

Responsibilities
  • Ensure day-to-day business operations run smoothly
  • Assist with training, recruiting, HR and administrative duties; assist and financials / statement preparation; and assist the GM with customer service inquiries
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications
  • 5+ years of restaurant management experience
  • 2+ years of AGM experience in a full-service restaurant
  • Skilled in leading and developing teams
  • Experienced with inventory and BOH systems
Salary RangeUSD $70,000.00 - USD $90,000.00 /Yr.Employment Type: FULL_TIME

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