1

Vegan Restaurant Manager Jobs (NOW HIRING)

Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ... Associate's degree in hotel/restaurant management or related field OR * Minimum of three (3) years ...

Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 ... vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy ...

New

This role supports daily restaurant operations by leading and developing team members, maintaining ... Knowledge of or enthusiasm for vegan and plant-based cuisine is a plus. * Food safety certification ...

This role supports daily restaurant operations by leading and developing team members, maintaining ... Knowledge of or enthusiasm for vegan and plant-based cuisine is a plus. * Food safety certification ...

Seasoned hospitality/restaurant managers with 3+ years of quick service restaurant experience ... Interest in a plant-based, vegan diet is a bonus * Passionate about health and wellness is a bonus

Assistant General Manager

Chicago, IL Β· On-site

$70K - $90K/yr

... vegan, and gluten-free options. Overview Summer House Lincoln Park is Hiring Now: ASSISTANT GENERAL MANAGER! Lettuce Entertain You Restaurants is looking for an Assistant General Manager with 2 years ...

Seasoned hospitality/restaurant managers with 3+ years of quick service restaurant experience ... Interest in a plant-based, vegan diet is a bonus * Passionate about health and wellness is a bonus

Showing results 21-40

Vegan Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do vegan restaurant manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for vegan restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a vegan restaurant manager do?

A Vegan Restaurant Manager oversees the daily operations of a restaurant that serves exclusively vegan food. Their responsibilities include managing staff, ensuring high-quality customer service, maintaining food safety standards, and coordinating with suppliers to source plant-based ingredients. They also handle budgeting, inventory, and marketing efforts to attract and retain customers. A key part of their role is to promote vegan values and ensure that all menu items align with vegan dietary principles.

What are the key skills and qualifications needed to thrive as a vegan restaurant manager?

To thrive as a Vegan Restaurant Manager, you need expertise in food service operations, staff management, and a strong understanding of vegan cuisine, often supported by experience in hospitality or restaurant management. Familiarity with POS systems, inventory management software, and food safety certifications are typically required. Outstanding customer service, leadership, and conflict resolution skills help create a positive dining environment and motivate staff. These skills are essential for ensuring efficient operations, high-quality guest experiences, and adherence to vegan standards.

What are some unique challenges a vegan restaurant manager may face compared to managing a traditional restaurant?

A Vegan Restaurant Manager often encounters challenges such as sourcing high-quality, consistent plant-based ingredients, educating staff and customers about vegan options, and staying updated on evolving vegan trends and dietary concerns. Additionally, managers may need to handle special requests or allergies more frequently and ensure clear communication about ingredients. Building partnerships with local suppliers and fostering a passionate, knowledgeable team are key strategies for overcoming these challenges and delivering an excellent dining experience.

What is the difference between Vegan Restaurant Manager vs Vegan Chef?

AspectVegan Restaurant ManagerVegan Chef
CredentialsHospitality management, business administrationCulinary arts, cooking certifications
Work EnvironmentRestaurant operations, staff managementKitchen, food preparation
Industry UsageOversees entire restaurant, customer experiencePrepares vegan dishes, menu creation
Search IntentManaging vegan restaurants, restaurant leadershipVegan cooking, culinary roles

The Vegan Restaurant Manager focuses on overseeing daily operations, staff, and customer service in a vegan restaurant, requiring management skills and industry knowledge. The Vegan Chef specializes in preparing vegan dishes, emphasizing culinary expertise. Both roles are essential in a vegan restaurant but differ in responsibilities and skill sets.

Do vegan restaurant managers make money?

Vegan restaurant managers typically earn salaries ranging from $40,000 to $70,000 annually, depending on location, restaurant size, and experience. They are responsible for overseeing daily operations, staff management, and customer service, often requiring strong leadership and organizational skills.

Where do vegan restaurant managers make the most money?

Vegan restaurant managers tend to earn higher salaries in regions with a strong demand for plant-based dining and higher living costs, such as major metropolitan areas. Factors like experience, restaurant size, and management skills also influence earning potential, with larger or upscale establishments offering higher pay. Overall, urban centers with a thriving vegan scene typically provide the best compensation for vegan restaurant managers.

What are the most commonly searched types of Vegan Restaurant jobs?

The most popular types of Vegan Restaurant jobs are:

What are popular job titles related to Vegan Restaurant Manager jobs?

For Vegan Restaurant Manager jobs, the most frequently searched job titles are:

Infographic showing various Vegan Restaurant Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Chef Manager

Corpus Christi, TX β€’ On-site

Ladgov Corporation
Professional, Scientific, and Technical ServicesΒ β€’Β 11 - 50 employees

Full-time

Re-posted 18 hours ago


Job description

Position Title: Chef Manager
Location: USCG Sector Corpus Christi, TXKey Responsibilities
  • Manage daily food production, preparation, and service for all meals.

  • Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.

  • Coordinate menu planning and submit menus and recipe variations to the COR for approval.

  • Oversee progressive food preparation to ensure freshness and patron flow.

  • Ensure compliance with sanitation, food safety, and hygiene requirements (CGTTP 4-11.12A, ServSafe).

  • Supervise kitchen staff and ensure proper training in food handling, sanitation, and safety.

  • Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and affected personnel.

  • Monitor food inventory, storage, and waste to support cost control and prevent shortages.

  • Support premium meals, ethnic meals, and special event catering.

Minimum Qualifications
  • Associate’s degree in hotel/restaurant management or related field OR

  • Minimum of three (3) years of experience in a comparable food service program with management responsibility.

  • Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years.

  • Current ServSafe Manager Certification (required).

  • Demonstrated experience supervising kitchen operations and staff.

Powered by JazzHR

XOpOq8Ytq2


LADGOV logo

About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

Social media