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Vegan Restaurant Manager Jobs (NOW HIRING)

Summer House Santa Monica

Restaurant Manager

Las Vegas, NV · On-site

$55K - $70K/yr

... vegan, and gluten-free options. Overview Summer House Durango (Las Vegas) is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant ...

Lettuce-Entertain-You

Restaurant Manager

Las Vegas, NV · On-site

$55K - $70K/yr

... vegan, and gluten-free options. Summer House Durango (Las Vegas) is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management ...

Summer House Santa Monica

Restaurant Manager

Las Vegas, NV · On-site

$55K - $70K/yr

... vegan, and gluten-free options. Overview Summer House Durango (Las Vegas) is Hiring Now: RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant ...

Baker Creek Heirloom Seeds

Picker/Packer

Seymour, MO · On-site

$13.75 - $16/hr

The Line Picker/Packer reports to the Warehouse Manager. JOIN BAKER CREEK Join Baker Creek Heirloom ... vegan restaurant, pioneer village, and seed store are located. Be part of our team and help ...

Baker Creek Heirloom Seeds

Picker/Packer

Seymour, MO · On-site

$13.75 - $16/hr

The Line Picker/Packer reports to the Warehouse Manager. JOIN BAKER CREEK Join Baker Creek Heirloom ... vegan restaurant, pioneer village, and seed store are located. Be part of our team and help ...

Toxic Restaurant Group

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Take orders, manage tills, and expedite orders while providing superior customer service. Many of ... Healthier for many people also means offering a menu that's gluten-free or vegan or dairy-free. Our ...

Toxic Restaurant Group

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Take orders, manage tills, and expedite orders while providing superior customer service. Many of ... Healthier for many people also means offering a menu that's gluten-free or vegan or dairy-free. Our ...

Ladgov Corporation

Chef Manager

Corpus Christi, TX · On-site

Coordinate special dietary accommodations (vegetarian, halal, kosher, vegan) with the COR and ... Associate's degree in hotel/restaurant management or related field OR * Minimum of three (3) years ...

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Vegan Restaurant Manager information

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$26.5K

$55K

$76.5K

How much do vegan restaurant manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for vegan restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a vegan restaurant manager do?

A Vegan Restaurant Manager oversees the daily operations of a restaurant that serves exclusively vegan food. Their responsibilities include managing staff, ensuring high-quality customer service, maintaining food safety standards, and coordinating with suppliers to source plant-based ingredients. They also handle budgeting, inventory, and marketing efforts to attract and retain customers. A key part of their role is to promote vegan values and ensure that all menu items align with vegan dietary principles.

What are the key skills and qualifications needed to thrive as a vegan restaurant manager?

To thrive as a Vegan Restaurant Manager, you need expertise in food service operations, staff management, and a strong understanding of vegan cuisine, often supported by experience in hospitality or restaurant management. Familiarity with POS systems, inventory management software, and food safety certifications are typically required. Outstanding customer service, leadership, and conflict resolution skills help create a positive dining environment and motivate staff. These skills are essential for ensuring efficient operations, high-quality guest experiences, and adherence to vegan standards.

What are some unique challenges a vegan restaurant manager may face compared to managing a traditional restaurant?

A Vegan Restaurant Manager often encounters challenges such as sourcing high-quality, consistent plant-based ingredients, educating staff and customers about vegan options, and staying updated on evolving vegan trends and dietary concerns. Additionally, managers may need to handle special requests or allergies more frequently and ensure clear communication about ingredients. Building partnerships with local suppliers and fostering a passionate, knowledgeable team are key strategies for overcoming these challenges and delivering an excellent dining experience.

What is the difference between Vegan Restaurant Manager vs Vegan Chef?

AspectVegan Restaurant ManagerVegan Chef
CredentialsHospitality management, business administrationCulinary arts, cooking certifications
Work EnvironmentRestaurant operations, staff managementKitchen, food preparation
Industry UsageOversees entire restaurant, customer experiencePrepares vegan dishes, menu creation
Search IntentManaging vegan restaurants, restaurant leadershipVegan cooking, culinary roles

The Vegan Restaurant Manager focuses on overseeing daily operations, staff, and customer service in a vegan restaurant, requiring management skills and industry knowledge. The Vegan Chef specializes in preparing vegan dishes, emphasizing culinary expertise. Both roles are essential in a vegan restaurant but differ in responsibilities and skill sets.

Do vegan restaurant managers make money?

Vegan restaurant managers typically earn salaries ranging from $40,000 to $70,000 annually, depending on location, restaurant size, and experience. They are responsible for overseeing daily operations, staff management, and customer service, often requiring strong leadership and organizational skills.

Where do vegan restaurant managers make the most money?

Vegan restaurant managers tend to earn higher salaries in regions with a strong demand for plant-based dining and higher living costs, such as major metropolitan areas. Factors like experience, restaurant size, and management skills also influence earning potential, with larger or upscale establishments offering higher pay. Overall, urban centers with a thriving vegan scene typically provide the best compensation for vegan restaurant managers.

What are the most commonly searched types of Vegan Restaurant jobs?

The most popular types of Vegan Restaurant jobs are:

What are popular job titles related to Vegan Restaurant Manager jobs?

For Vegan Restaurant Manager jobs, the most frequently searched job titles are:

Infographic showing various Vegan Restaurant Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Las Vegas, NV • On-site

Lettuce Entertain You Restaurants
Food Services and Drinking Places • 5 - 10K employees
Learn more about Lettuce Entertain You Restaurantsexternal

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Lettuce Entertain You Enterprises rating

7.7

Company rating: 7.7 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

Job description


Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.


Summer House Durango (Las Vegas) is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

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