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Usga Jobs (NOW HIRING)

Merion Golf Club

Sous Chef

Ardmore, PA

$48K - $65K/yr

The club has hosted more USGA championships than any other golf course in America, most recently hosting the USGA's 113th US Open Championship in 2013, and is home to some of history's greatest golf ...

A2

Golf Instructor II

Ann Arbor, MI · On-site

$18.22/hr

Extensive knowledge in fundamentals of the golf swing, the game of golf, the USGA Rules of Golf, and etiquette. * Must obtain CPR/AED and First Aid certification within 30 days of employment. The ...

Troon

Golf Shop Assistant

New Berlin, WI

Monitors all members' scores, reports handicapping to USGA and bills members. * Follows established opening and closing procedures. * Incorporates safe work practices in job performance. * Performs ...

Troon Golf

Golf Shop Assistant

New Berlin, WI · On-site

Monitors all members' scores, reports handicapping to USGA and bills members. * Follows established opening and closing procedures. * Incorporates safe work practices in job performance. * Performs ...

Broadmoor Golf Club

Green Keeper

Seattle, WA · On-site

$24/hr

Broadmoor was founded in 1924 and has hosted multiple PGA Tour events, USGA Championships and NCAA Championships. Broadmoor is currently in the process of finishing a master plan restoration of the ...

Troon

Golf Shop Attendant

Dumfries, VA

$15/hr

Monitors all members' scores, reports handicapping to USGA and bills members. * Follows established opening and closing procedures. * Incorporates safe work practices in job performance. * Performs ...

Merion Golf Club

Line Cook

Ardmore, PA · On-site

$15.25 - $19/hr

The course has hosted more USGA championships than any other golf course in America and is home to some of history's greatest golf moments. Although Merion is most well-known for its golf courses ...

Merion Golf Club

Line Cook

Ardmore, PA

$15.25 - $19/hr

The course has hosted more USGA championships than any other golf course in America and is home to some of history's greatest golf moments. Although Merion is most well-known for its golf courses ...

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How much do usga jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for usga in the United States is $18.85, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $21.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USGA agronomist, and why are they important?

To thrive as a USGA agronomist, you need a strong background in turfgrass science, soil management, and plant pathology, typically supported by a degree in agronomy or a related field. Familiarity with golf course management software, GPS mapping, and environmental monitoring systems is commonly required. Strong problem-solving abilities, communication skills, and a collaborative mindset are essential soft skills for working with superintendents and stakeholders. These competencies are crucial for optimizing course conditions, promoting sustainability, and ensuring a superior playing experience.

What is a USGA and what do they do?

USGA stands for the United States Golf Association, which is the governing body for golf in the United States and Mexico. The USGA is responsible for writing and interpreting the rules of golf, conducting national championships such as the U.S. Open, and promoting the overall health and growth of the game. They also work on golf course sustainability, provide handicapping services, and support research to improve the sport. Their work ensures fair play and consistency across all levels of golf in the country.

What are some common challenges faced by USGA agronomists when preparing golf courses for major championships?

USGA agronomists often encounter challenges such as managing turfgrass health under increased foot traffic, ensuring optimal playing conditions despite unpredictable weather, and coordinating with grounds crews to maintain course consistency. They must also balance the needs of tournament play with long-term sustainability of the course. Collaboration with superintendents, event organizers, and volunteers is essential to address these challenges and deliver a top-quality championship experience.

What is the difference between Usga vs Golf Course Superintendent?

AspectUsgaGolf Course Superintendent
Primary RoleDesigning and maintaining golf course standards, especially related to equipment and course conditionsManaging daily course operations, turf management, staff, and maintenance
Required CertificationsTypically none specific; knowledge of golf course standards and equipmentSuperintendent certification often preferred or required
Work EnvironmentOffice, design labs, and golf coursesGolf course grounds, maintenance facilities
Industry UsageGolf industry, equipment manufacturing, course designGolf course management, turf management

The Usga focuses on golf course standards, design, and equipment, while a Golf Course Superintendent manages daily operations and turf maintenance. Both roles are essential in the golf industry but serve different functions related to course quality and management.

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Usga jobs near you
Infographic showing various Usga job openings in the United States as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,218 per year, or $18.9 per hour.
Sous Chef

Sous Chef

Merion Golf Club

Ardmore, PA

$48K - $65K/yr

Other

Medical, Dental, Life, Retirement, PTO

Posted 10 days ago

Job description

Description

Merion Golf Club is seeking a Sous Chef.  The Sous Chef plays a key leadership role in the culinary team, overseeing daily buffet and a la carte operations while ensuring exceptional food quality, consistency, and service standards. This position works closely with the Chef de Cuisine, Executive Chef, Food & Beverage leadership team, and front-of-house staff to deliver an outstanding dining experience for members and guests. 


 Essential Responsibilities 

  •  Responsible for lunch buffet as well as a la carte lunch service. 
  •  Communicates with Chef de Cuisine about timelines, setups, service details and daily menu. 
  • Understands BEO purpose and uses it as a guide for the details of each event. 
  • Partners with Food & Beverage management team and front of house staff to ensure all details and event expectations are delivered. 
  • Collaborates with all kitchen leaders to achieve highest level of quality in all food offerings. 
  • Work in close communication with the Chef de Cuisine to develop daily rotating menus for the Golfer's buffet. 
  • Responsible for rotating seasonal soup production and maintaining inventory levels for soup.
  • Takes lead role in the cleaning and sanitizing of the entire kitchen and ice cream machines. 
  • Responsible for assisting with writing and design of all a la carte menus.
  • Responsible for the training of all line cooks and pantry chefs.
  • Set station and maintain prep lists within guidelines from Executive Chef.
  • Maintain menu descriptions and allergen information for FOH staff. 
  • Food must be fresh looking and rotated for freshness on a daily basis.
  • Responsible for expediting orders, ensuring dishes are plated perfectly and keeping the kitchen moving at a steady pace. 
  • Responsible to point out all abnormalities in the prepared foods to chefs.
  • Maintain organization and sanitation at all stations at all times.
  • Responsible for managing inventory levels for product freshness and elimination of waste.
  • Responsible for the elimination of overtime hours by kitchen staff and the appropriate use of those hours at peak times.


Candidates should be professionals with drive and diplomacy, technical skills and a passion to produce great food under pressure. The Club has a reputation for the finest food in the Main Line area of Western Philadelphia suburbs. A significant in-season time commitment should be expected.


This is a great opportunity to be a part of a dynamic team with a commendable benefits package and competitive salary. We offer medical, dental, vacation, and flex time, as well as a company-matched 401k. Benefits also include life insurance, long and short-term disability, and a holiday bonus program. Uniform is provided.


Essential skills & qualifications include:

associate's degree in culinary arts preferred

5+ years of progressive culinary experience in a leadership position.

Ability to organize workloads and meet time deadlines.

Strong leadership and team management skills desirable.

Experience with Microsoft software programs.

Ability to follow oral and written directions

Ability to multitask and handle stressful situations.

ServSafe certified


Merion Golf Club is private golf club in Ardmore, PA, established in 1896. The club has hosted more USGA championships than any other golf course in America, most recently hosting the USGA's 113th US Open Championship in 2013, and is home to some of history's greatest golf moments. Merion's historic East Course has been recently ranked 6th in the country, and 12th in the world.

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