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Usda Inspector Jobs in Riverside, CA (NOW HIRING)

... USDA requirements, and ensures safe food practices are always followed.Responsible for working ... Ensure quality and safety of food products by periodic inspection and review of finished products ...

Regulatory & Compliance • Ensure compliance with FDA, FSMA, FSVP, USDA Organic, Non-GMO Project ... inspections. • Coordinate external certification audits. • Ensure corrective and preventive ...

Be Seen First

Exposure to manufacturing and shop conditions during physical inspections or design reviews ... the USDA Forest Service, and Los Angeles County Public Works. Our influence extends beyond the ...

Outbound Warehouse Supervisor

Walnut, CA · On-site

$76K - $114K/yr

... inspections. * Makes recommendations for disciplinary action and/or behavior modification where ... OSHA, AIB, FDA, USDA, etc.) QUALIFICATIONS Education * High school diploma or general education ...

Be Seen First

Exposure to manufacturing and shop conditions during physical inspections or design reviews ... the USDA Forest Service, and Los Angeles County Public Works. Our influence extends beyond the ...

Outbound Warehouse Supervisor

Walnut, CA · On-site

$76K - $114K/yr

... inspections. * Makes recommendations for disciplinary action and/or behavior modification where ... OSHA, AIB, FDA, USDA, etc.) QUALIFICATIONS Education * High school diploma or general education ...

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Usda Inspector information

See Riverside, CA salary details

$25.6K

$57.3K

$103.3K

How much do usda inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for usda inspector in Riverside, CA is $57,316.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $66,200.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Riverside, CA are hiring for Usda Inspector jobs?

Cities near Riverside, CA with the most Usda Inspector job openings:

Infographic showing various Usda Inspector job openings in Riverside, CA as of August 2026, with employment types broken down into 80% Full Time, 13% Part Time, 5% Contract, and 2% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $57,316 per year, or $27.6 per hour.

$17 - $19/hr

Full-time

Re-posted 7 days ago


Job description

Description

JOB SUMMARY

The Production Associate works within one or more manufacturing departments to prepare fresh foods for retail sale. Responsible for routine preparation, slicing, dicing, production, assembly line and packing tasks. Participates and assists with tasks that may include setup, startup, production, loading, labeling, stacking, sorting, packaging, weighing, preparing for shipping, and other miscellaneous tasks. Helps keep the production areas organized, neat and clean.

This is a great opportunity to join our team and help change the food industry landscape by supplying fresh and healthy eating choices.

Requirements

ROLES AND RESPONSIBILITIES:

Responsible for routine preparation, production, assembly line and packing tasks. Assists with the overall efficiency of the factory which may include setup, startup, staging raw materials, assembly, production, loading, labeling, stacking, sorting, preparing for shipping, and other miscellaneous routine tasks. Duties include:


Job Description:

  • At this level, tasks are often routine and repetitive within any of the food production or warehouse departments.
  • Follows specification and instructions to cut, slice, dice, peal, assemble, prep, stock, assemble and process fresh products, raw materials, and snacks in all operational areas.
  • Maybe required to debox materials, assemble food products, sandwiches and snacks, rack finished goods, break down boxes and containers.
  • Will participate in change overs, washing down lines, sanitizing work spaces, assisting with monthly inventory counts, sorting, staging,
  • Follows all GMP's required of employees, understands USDA requirements, and ensures safe food practices are always followed.
  • Responsible for working safely, lifting items properly, wearing the required Personal Protective Equipment (PPE), and notifying a manager of employees that may need to be reminded of proper ways of working.
  • Ensure quality and safety of food products by periodic inspection and review of finished products for uniformity to specifications, label integrity, presentation.
  • Ensure proper cleaning and sanitation between product runs and/ or shifts, as required.
  • Attach identifying tags to containers or mark them with identifying information.
  • Performs other duties as needed.

BASIC QUALIFICATIONS

  • Must have a high school diploma or equivalent education.
  • Previous experience working in a chilled manufacturing environment is helpful
  • Ability to stand for prolonged periods while working in a chilled environment
  • Good knowledge and understanding of Safe work practices common to food manufacturing
  • Bilingual (Spanish / English) helpful
  • Basic computer skills (Word and Excel) preferred.

SKILLS, KNOWLEDGE, AND ABILITIES

  • Ability to follow general instructions and meet daily deadlines
  • Ability to apply safe work practices, GMP's, and best practices in a food manufacturing environment
  • Ability to read, comprehend and speak professionally with team members.

WORK DEMANDS / PHYSICAL DEMANDS: While performing the duties of this Job work is primarily performed in a chilled environment. Regularly required to stand, walk, squat, stoop, bend, reach, talk or hear. Required to use hands and fingers finger, handle, lift, feel, push, or pull objects. Exerts up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently. Often required to lift and carry 10 lbs. force constantly to move objects. Exposed to chilled or warm temperatures within the operation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.