ZipRecruiter

Log In

1

Usda Inspector Jobs in Long Beach, CA (NOW HIRING)

R.W. Zant

Chicken Processor- 2nd Shift

Los Angeles, CA

$19/hr

Willingness to learn and follow USDA inspection requirements. ???? Physical Demands & Work Environment: * Regularly stand, walk, bend, lift, reach, push/pull. * May be exposed to feathers, dust, cold ...

R.W. Zant

Chicken Processor- 2nd Shift

Los Angeles, CA · On-site

$19/hr

Willingness to learn and follow USDA inspection requirements. Physical Demands & Work Environment: * Regularly stand, walk, bend, lift, reach, push/pull. * May be exposed to feathers, dust, cold ...

Northgate Gonzalez

MFG Sani Clerk - Night

Irvine, CA · On-site

$21.50/hr

Assists QA and Sanitation Manager in executing the correct pre-operational inspection and having the plant ready for USDA inspection in time. * Works closely with Sanitation leadership, production ...

Stir Foods

QA Technician - 3rd Shift

Fullerton, CA · On-site

Interface with the USDA inspectors: Report immediately any discrepancies. Recommend corrective actions. Recommend preventative measures. * Daily employee hygienic practices audit. * Recommend and ...

CEDARS-SINAI

Comparative Medicine Manager

Los Angeles, CA · On-site

$101K - $174K/yr

Prepares and incorporates requirements from program inspections including United States Department of Agriculture (USDA) inspections, Association for Assessment and Accreditation of Laboratory Animal ...

Cedars Sinai

Comparative Medicine Manager

Los Angeles, CA · On-site

$101K - $174K/yr

Prepares and incorporates requirements from program inspections including United States Department of Agriculture (USDA) inspections, Association for Assessment and Accreditation of Laboratory Animal ...

next page

Showing results 1-20

All JobsUsda Inspector JobsUsda Inspector Jobs in Long Beach, CA

Usda Inspector information

See Long Beach, CA salary details

$25.8K

$57.8K

$104.1K

How much do usda inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for usda inspector in Long Beach, CA is $57,767.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $66,800.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Long Beach, CA are hiring for Usda Inspector jobs?

Cities near Long Beach, CA with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Long Beach, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,767 per year, or $27.8 per hour.

Food Safety & USDA Regulatory Compliance Manager

ARD ACQUISITION LLC

Carson, CA • On-site

$115 - $135/hr

Other

Posted 4 days ago

Job description

Food Safety & USDA Regulatory Compliance Manager

Job Category: Operations

Requisition Number: FOODS001529

  • Full-Time
  • On-site
Locations

Carson, CA 90746, USA

Description

We are seeking an experienced, hands-on FSQA Manager to lead food safety, quality, and USDA regulatory compliance at our Southern California manufacturing facility. This role will be instrumental as Revolution Foods expands its manufacturing capabilities, transitions further into scratch cooking, and increases the complexity of our USDA-regulated Raw and Ready-to-Eat (RTE) production.

This is a highly visible, floor-facing role for an experienced USDA food manufacturing professional who can confidently partner with USDA/FSIS, Manufacturing, Operations, and R&D while building scalable food safety and quality systems to support our next stage of growth.

The role will initially operate as a senior individual contributor with significant ownership and autonomy, with the opportunity to build and lead an FSQA team as our manufacturing operations scale and expand.

What You’ll Lead & Own

  • Serve as the primary day-to-day liaison with USDA Food Safety and Inspection Service (USDA/FSIS), maintaining strong regulatory relationships and ensuring the facility remains audit and inspection ready
  • Interface directly with USDA personnel on a daily basis, confidently interpreting regulatory requirements, responding to questions and challenges, and providing sound technical and scientific rationale for the facility’s food safety programs
  • Maintain comprehensive knowledge of USDA/FSIS regulations and USDA HACCP processing categories, ensuring requirements are effectively implemented throughout the manufacturing operation
  • Design, validate, maintain, and continuously improve HACCP plans across applicable USDA categories, including Raw and Ready-to-Eat (RTE) production such as burritos and pizza
  • Serve as the facility’s technical authority on critical food processing controls, including kill steps, thermal processing, cooking parameters, cooling curves, cross-contamination prevention, sanitation, and sanitary design
  • Participate directly in pre-operational inspections and production startup, ensuring equipment, sanitation, documentation, and manufacturing conditions meet USDA and company food safety requirements prior to production
  • Maintain compliance with USDA labeling requirements, including product labeling, ingredient declarations, allergens, regulatory documentation, and applicable label approval requirements
  • Partner closely with Manufacturing, Operations, R&D, and Supply Chain to integrate new products and processes into production, ensuring food safety and regulatory requirements are addressed before launch
  • Play a critical role in Revolution Foods’ transition to increased scratch cooking and more complex food manufacturing, ensuring new processes are appropriately incorporated into HACCP and food safety programs
  • Maintain and strengthen SQF systems and audit readiness, ensuring programs, documentation, and manufacturing practices consistently meet certification requirements
  • Oversee the Environmental Monitoring Program (EMP), leveraging microbiological results, production trends, and operational data to drive corrective and preventive actions (CAPA), root cause analysis (RCA), and continuous improvement
  • Work in close partnership with Manufacturing and Operations leadership to balance high-volume production requirements with uncompromising food safety and quality standards
  • Establish clear FSQA KPIs, reporting, documentation, and accountability to identify risk, improve performance, and support operational decision-making
  • Build scalable FSQA processes and systems that can support increased manufacturing complexity, production volume, and future company growth
  • Operate initially as a highly hands-on individual contributor, with the opportunity to build, develop, and lead an FSQA team as the operation expands

What You Bring

  • 10–15 years of progressive FSQA experience within high-volume, USDA-regulated food manufacturing facilities
  • Extensive hands-on experience working directly with USDA/FSIS inspectors and regulatory personnel, including regular or daily interaction within an operating USDA facility
  • Expert-level understanding of USDA/FSIS regulations, HACCP requirements, and USDA HACCP processing categories
  • Significant experience with USDA-regulated Raw and Ready-to-Eat (RTE) food manufacturing
  • Deep technical expertise in food processing systems, including kill steps, thermal processing, cooling curves, sanitation, cross-contamination controls, and sanitary design
  • Demonstrated ability to interpret USDA regulations, confidently address regulatory challenges, support technical positions, and implement effective corrective actions
  • Strong working knowledge of USDA labeling requirements for regulated food products
  • Strong knowledge of SQF requirements, food safety systems, certification standards, and audit preparation
  • HACCP certification required
  • Experience with scratch cooking, fresh food manufacturing, or complex prepared-food production strongly preferred
  • Experience supporting new product launches, manufacturing process changes, facility expansion, or increased production complexity
  • Bilingual in English and Spanish required, with the ability to communicate effectively with frontline manufacturing teams and reinforce food safety and quality standards
  • Strong cross-functional partnership skills with the ability to influence Manufacturing, Operations, R&D, and Supply Chain teams
  • Highly hands-on leadership style with a willingness to work directly on the production floor and take ownership of both strategic initiatives and day-to-day execution
  • Proven ability to operate independently, build programs and processes, and develop scalable systems in a growing manufacturing environment
  • Bachelor’s or Master’s degree in Food Science, Microbiology, Food Safety, or a related field
  • Primary schedule: 5:00 AM – 1:30 PM, Monday through Friday
  • This is a five-day, onsite role currently based at our Carson, CA manufacturing facility, with the position relocating to our new La Mirada, CA facility in early 2027
  • Highly floor-facing and hands-on, including active participation in pre-op and production startup
  • Flexibility may be required to support USDA activity, audits, production changes, food safety incidents, or other critical operational needs

Salary Range: $115,000 - 135,000

Revolution Foods provides reasonable accommodations to qualified individuals with disabilities in accordance with the California Fair Employment and Housing Act (FEHA), the Americans with Disabilities Act (ADA), and other applicable laws. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

#J-18808-Ljbffr

Apply