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Usda Inspector Jobs in Fontana, CA (NOW HIRING)

Fortune Avenue Foods, Inc.

Be Seen First

Quality Control Lead

Ontario, CA · On-site

$30 - $40/hr

Serves as liaison with USDA inspection personnel whenever needed. * Prepare and lead external audits (SQF) and internal inspections * Respond to customer complaints and develop resolutions. * Analyze ...

DEL REAL LLC

Quality Control Inspector I

Mira Loma, CA · On-site

$19.30 - $23.71/hr

Hello! We are looking for a dedicated Quality Control Inspector I to join the family! Del Real ... Basic knowledge on HACCP and GMP requirements for employee practices in a USDA/FDA Establishment.

DEL REAL LLC

Sanitation Supervisor

Mira Loma, CA · On-site

$70K - $77K/yr

Direct liaison with night shift FSIS-USDA inspectors and initiates immediate and effective solutions regarding sanitation-related issues at nights. * Lead resolution of sanitation verifications ...

Del Real Foods

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Quality Control Inspector I (2nd &3rd shift)

Mira Loma, CA · On-site

$18/hr

Hello! We are looking for a dedicated Quality Control Inspector I to join the family! Del Real ... Basic knowledge on HACCP and GMP requirements for employee practices in a USDA/FDA Establishment.

Staffmark

Packing Associate

Jurupa Valley, CA · On-site

$15.25 - $18.75/hr

Inspect products to ensure they meet quality and customer requirements; Follow GMPs, SQF, and USDA guidelines while maintaining clean, organized work areas

Astrix Inc

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

Conduct quality inspections of raw materials, in-process, and finished products. * Perform pre ... Strong working knowledge of food safety programs and regulatory requirements (FDA, USDA, HACCP, GMP ...

Astrix Inc

QA Lead (2nd shift)

Pomona, CA · On-site

$21 - $23/hr

Conduct quality inspections of raw materials, in-process, and finished products. * Perform pre ... Strong working knowledge of food safety programs and regulatory requirements (FDA, USDA, HACCP, GMP ...

Changing Lives Staffing

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Food Manufacturing Maintenance Mechanic

Rancho Cucamonga, CA · On-site

$21 - $31/hr

... USDA/FDA-regulated food manufacturing environment. This position supports continuous plant ... Perform equipment inspections and identify potential maintenance or safety issues before breakdowns ...

Latitude 36 Foods

Sanitation Supervisor

Corona, CA · On-site

$79K - $85K/yr

... inspections is preferred. * HACCP and SQF certifications are preferred. * FDA and/or USDA experience or both are preferred. Desired Qualifications * Dependable, hands-on team player who delivers ...

Latitude 36 Foods

Sanitation Supervisor

Corona, CA · On-site

$79K - $85K/yr

... inspections is preferred. * HACCP and SQF certifications are preferred. * FDA and/or USDA experience or both are preferred. Desired Qualifications * Dependable, hands-on team player who delivers ...

Ventura Foods

Sr. Sanitation Manager

Ontario, CA · On-site

Conduct routine daily post cleaning inspections including ATP program. Review Sanitation records ... USDA, FDA experience would be helpful * Bilingual in Spanish is nice to have * Experience with 3rd ...

Ventura Foods

Sr. Sanitation Manager

Ontario, CA · On-site

Conduct routine daily post cleaning inspections including ATP program. Review Sanitation records ... USDA, FDA experience would be helpful * Bilingual in Spanish is nice to have * Experience with 3rd ...

Ventura Foods

Sr. Sanitation Manager

Ontario, CA · On-site

Conduct routine daily post cleaning inspections including ATP program. Review Sanitation records ... USDA, FDA experience would be helpful * Bilingual in Spanish is nice to have * Experience with 3rd ...

Ventura Foods

Sr. Sanitation Manager

Ontario, CA · On-site

Conduct routine daily post cleaning inspections including ATP program. Review Sanitation records ... USDA, FDA experience would be helpful * Bilingual in Spanish is nice to have * Experience with 3rd ...

Ventura Foods

Sr. Sanitation Manager

Ontario, CA

Conduct routine daily post cleaning inspections including ATP program. Review Sanitation records ... USDA, FDA experience would be helpful * Bilingual in Spanish is nice to have * Experience with 3rd ...

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All JobsUsda Inspector JobsUsda Inspector Jobs in Fontana, CA

Usda Inspector information

See Fontana, CA salary details

$24.9K

$55.9K

$100.6K

How much do usda inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for usda inspector in Fontana, CA is $55,854.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,100.00 and $64,600.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Fontana, CA are hiring for Usda Inspector jobs?

Cities near Fontana, CA with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Fontana, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution, with an average salary of $55,854 per year, or $26.9 per hour.

Quality Assurance Manager - Food Mfg

Techoundsllc

Rancho Cucamonga, CA • On-site

$90 - $130/hr

Other

Posted 18 days ago

Job description

Job Overview

We are seeking an energetic and detail-oriented QA Manager to lead our quality assurance team in maintaining the highest standards across our Food manufacturing processes. In this pivotal role, you will oversee all aspects of quality control, quality inspection, and quality systems to ensure compliance with industry regulations and internal standards. Your leadership will drive continuous improvement initiatives, uphold rigorous quality management practices, and foster a culture of excellence. If you thrive in a dynamic environment and are passionate about delivering top-tier products, this is your opportunity to make a significant impact!

  • Supervise, coach, and schedule QA technicians across shifts to ensure continuous quality coverage on the production floor.
  • Conduct pre-operational inspections, production line audits, finished product inspections, and verify that corrective actions are taken when deviations occur.
  • Ensure full compliance with HACCP, Preventive Control, GMP, SOP, SSOP, and SQF standards.
  • Support Senior QA Manager in maintaining digital documentation, traceability records, non-conformance logs, and audit readiness through our electronic quality systems.
  • Monitor code dating, weights, lot numbers, label verifications, seal integrity, and packaging appearance across production lines.
  • Participate in root cause investigations and lead the implementation of corrective and preventive actions (CAPAs), including investigation of complaints, internal audits, and reports to management in a timely basis.
  • Conduct QA-related training for new hires and ongoing team education.
  • Collaborate with sanitation and maintenance teams to ensure equipment is cleaned and sanitized per SSOPs and ready for production.
  • Communicate quality concerns promptly to leadership and help drive cross-functional resolutions.
  • Assist in preparation for third-party audits, customer visits, and internal inspections.
  • Escalate any food safety risk immediately and act with urgency to safeguard consumer health and company integrity.
  • Implementing and managing Validation and Verification activities toward the Food Safety and Quality programs.
  • Ensures that company product “hold” policies and procedures are communicated to plant staff and that the plant adheres to the procedures. Recommends, as appropriate, the suspension of product or the release of product when quality standards are not achieved.
  • Review and closure of corrective and preventive actions taken towards nonconformities found during the internal audits and making sure the quality system is continually improving.
  • Manage food laboratory and microbial lab.
  • Ensure all employees follow GMP policies.
  • Identify weaknesses in Food Safety and Quality Systems and work to provide resolutions.
  • Handle all nonconformance related to vendors/suppliers.
  • Manage all documentation, review and approve daily. Sign off on release of products.
  • Be the point of contact for USDA Inspector. Communicate effectively on behalf of the company. Respond promptly to inquiries and N.R.’s and ensure strict adherence to USDA regulations.
  • Validate and re-evaluate the effectiveness of cleaning procedures.
  • Keeps self-updated on the current industry standards in Food Safety and Quality Control practices and requirements.
Qualifications
  • Bachelor’s degree in food science, Microbiology, or a related field preferred; equivalent experience will be considered.
  • QA experience in food manufacturing, with at least 1 year in a supervisory or lead role.
  • Working knowledge of USDA, FDA, SQF, HACCP, and GMP regulations.
  • Strong communication, leadership, and decision‑making skills.
  • Proficiency with Microsoft Office and paperless QA platforms (e.g., SafetyChain) required.
  • Flexibility to work off-shifts or weekends as needed to support operations.
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