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Usda Inspector Jobs in Hanford, CA (NOW HIRING)

Must understand and follow safety, USDA, quality control, and sanitation regulations. * Maintain a ... Inspect seals after packing, ensure the packed product coincides with outer cases, and become ...

Must understand and follow safety, USDA, quality control, and sanitation regulations. * Maintain a ... Inspect seals before packing, ensure the packed product coincides with outer cases, and become ...

Packer

Dinuba, CA · On-site

$15.25 - $18.25/hr

Must understand and follow safety, USDA, quality control, and sanitation regulations. * Maintain a ... Inspect seals before packing, ensure the packed product coincides with outer cases, and become ...

Packer

Dinuba, CA · On-site

$15.25 - $18.25/hr

Must understand and follow safety, USDA, quality control, and sanitation regulations. * Maintain a ... Inspect seals before packing, ensure the packed product coincides with outer cases, and become ...

Lead plant readiness and response for regulatory inspections (FDA, USDA, CDFA) and customer audits * Ensure sanitation documentation, validation records, and various training logs are within ...

Veterinarian NF-04

Lemoore, CA · On-site +1

$100K - $115K/yr

Ability to obtain/renew United States Department of Agriculture/Animal and Plant Health Inspection Service (USDA/APHIS) accreditation within first 60-days of employment. * Ability to work occasional ...

Possess active United States Department of Agriculture/ Animal and Plant Health Inspection Service (USDA/APHIS) accreditation. Physical Requirement: * Ability to lift 45 lbs and long periods of ...

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Usda Inspector information

See Hanford, CA salary details

$25.2K

$56.4K

$101.7K

How much do usda inspector jobs pay per year?

As of Aug 11, 2026, the average yearly pay for usda inspector in Hanford, CA is $56,431.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,200.00 per year, depending on experience, location, and employer.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and the ability to meet physical and background check requirements are also necessary, along with ongoing training to stay current with regulations.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

Do we still have USDA inspectors?

Yes, USDA inspectors are still employed to ensure compliance with federal regulations in food safety, agriculture, and related industries. They conduct inspections, verify certifications, and enforce standards at various facilities, often requiring knowledge of inspection tools and certification requirements.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.
What cities near Hanford, CA are hiring for Usda Inspector jobs? Cities near Hanford, CA with the most Usda Inspector job openings:
Infographic showing various Usda Inspector job openings in Hanford, CA as of July 2026, with employment types broken down into 71% Full Time, 16% Part Time, 12% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $56,431 per year, or $27.1 per hour.

Condemn Room Operator - Belgravia (Days)

Foster Farms

Fresno, CA • On-site

Full-time

Re-posted 2 days ago


Foster Farms rating

6.3

Company rating: 6.3 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

307th of 436 rated food and drinks producers


Job description

Description Job Description Shift: 6:00am - 2:30pm Upon receipt of chicken waste, weigh the tanks and document (in writing) in a log the product and weight being condemned, i.e., floor waste, whole body condemnation, bruised chicken parts, parts condemned by USDA inspectors, salvaged carcasses, backs and de-boned chicken parts, etc. Use a knob/lever on the condemn machine to lift tank full of chicken waste fordumping into the condemn machine. Once tank is back on floor, push the empty tank (which has wheels) out of theCondemn Room for washing. Keep the Condemn Room clean by using a shovel to pick up leftover product/debrisfrom floor; hose down the floor using a high-pressure hose. Other duties as assigned. Qualifications Possess basic math skills for adding up individual product weights; use a calculatorto determine the total weight of waste product. Able to work with minimal supervision. Able to bend and lift repetitively. Must be able to obtain pallet jack license. Repetitive grasping, pushing, and pulling shoveling, fine finger and hand. Coordination required to operate 10-key adding machine. Wash down during breaks and lunch.

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