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Usda Inspector Jobs in Hanford, CA (NOW HIRING)

U.S. Army Medical Command

Veterinarian NF-04

Lemoore, CA · On-site +1

$100K - $115K/yr

Ability to obtain/renew United States Department of Agriculture/Animal and Plant Health Inspection Service (USDA/APHIS) accreditation within first 60-days of employment. * Ability to work occasional ...

US Department of the Army

Veterinarian NF-04

Lemoore, CA · On-site

$100K/yr

Possess active United States Department of Agriculture/ Animal and Plant Health Inspection Service (USDA/APHIS) accreditation. Physical Requirement: * Ability to lift 45 lbs and long periods of ...

Ruiz Food Products

Maintenance Electrician

Dinuba, CA · On-site

$30 - $35/hr

Perform preventive maintenance and inspect equipment for potential problems. * Responsible for ... Maintain knowledge, understanding and adherence to safety policies, USDA, QA, HACCP and sanitation ...

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All JobsUsda Inspector JobsUsda Inspector Jobs in Hanford, CA

Usda Inspector information

See Hanford, CA salary details

$25.2K

$56.4K

$101.7K

How much do usda inspector jobs pay per year?

As of Aug 29, 2026, the average yearly pay for usda inspector in Hanford, CA is $56,431.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $65,200.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Hanford, CA are hiring for Usda Inspector jobs?

Cities near Hanford, CA with the most Usda Inspector job openings:

Usda Inspector jobs near you
Infographic showing various Usda Inspector job openings in Hanford, CA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $56,431 per year, or $27.1 per hour.

Condemn Room Operator - Belgravia (Days)

Fresno, CA

Foster Farms
Food and Drink Manufacturing • 10K+ employees

6.3

Company rating: 6.3 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

311th of 443 rated food and drinks producers

Paid breaks

Respectful managers

Uninterrupted breaks

Learn more about Foster Farmsexternal

Full-time

Re-posted 20 days ago

Job description

Description Job Description Shift: 6:00am - 2:30pm Upon receipt of chicken waste, weigh the tanks and document (in writing) in a log the product and weight being condemned, i.e., floor waste, whole body condemnation, bruised chicken parts, parts condemned by USDA inspectors, salvaged carcasses, backs and de-boned chicken parts, etc. Use a knob/lever on the condemn machine to lift tank full of chicken waste fordumping into the condemn machine. Once tank is back on floor, push the empty tank (which has wheels) out of theCondemn Room for washing. Keep the Condemn Room clean by using a shovel to pick up leftover product/debrisfrom floor; hose down the floor using a high-pressure hose. Other duties as assigned. Qualifications Possess basic math skills for adding up individual product weights; use a calculatorto determine the total weight of waste product. Able to work with minimal supervision. Able to bend and lift repetitively. Must be able to obtain pallet jack license. Repetitive grasping, pushing, and pulling shoveling, fine finger and hand. Coordination required to operate 10-key adding machine. Wash down during breaks and lunch.

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