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Usda Inspector Jobs in Irvine, CA (NOW HIRING)

Sanitation Technician

Irvine, CA · On-site

$17.75 - $21.50/hr

... USDA, FDA, and customer standards. This is a physical role that requires focus, teamwork, and ... Inspect equipment and areas to confirm readiness for pre-op inspections. * Follow all company and ...

FSQA Supervisor

Corona, CA · On-site

$88K - $94K/yr

FDA and/or USDA regulated manufacturing experience preferred. Desired Qualifications * Strong ... Oversee production line inspections, GMP inspections, and daily FSQA activities. * Review FSQA and ...

... USDA/FDA production environment. Required Qualifications * Must adhere to all food safety and ... Clears jams and sets aside product for inspection and rework. Tries out equipment after repairs ...

... USDA requirements, and ensures safe food practices are always followed.Responsible for working ... Ensure quality and safety of food products by periodic inspection and review of finished products ...

DC Produce Manager

Buena Park, CA · On-site

$72K - $78K/yr

Ensure compliance with food safety regulations (FDA, USDA, FSMA, HACCP); maintain sanitation and storage standards; ensure product traceability; support audits and inspections. * Lead and develop ...

Regulatory & Compliance • Ensure compliance with FDA, FSMA, FSVP, USDA Organic, Non-GMO Project ... inspections. • Coordinate external certification audits. • Ensure corrective and preventive ...

Be Seen First

Exposure to manufacturing and shop conditions during physical inspections or design reviews ... the USDA Forest Service, and Los Angeles County Public Works. Our influence extends beyond the ...

Showing results 41-56

Usda Inspector information

See Irvine, CA salary details

$26.3K

$59K

$106.3K

How much do usda inspector jobs pay per year?

As of Sep 4, 2026, the average yearly pay for usda inspector in Irvine, CA is $58,971.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a USDA inspector?

USDA Inspectors are professionals employed by the United States Department of Agriculture responsible for ensuring that food products, especially meat, poultry, and eggs, meet federal safety and quality standards. They conduct inspections at processing plants, slaughterhouses, and other facilities to verify compliance with regulations. Their duties include checking for contamination, proper labeling, and adherence to sanitation protocols. By enforcing these standards, USDA Inspectors help protect public health and maintain consumer confidence in the nation's food supply.

What skills and qualifications are needed to be a USDA inspector?

To thrive as a USDA Inspector, you need a solid understanding of food safety regulations, inspection procedures, and often a degree in agriculture, food science, or a related field. Familiarity with inspection tools, laboratory testing methods, and USDA compliance systems is typically required. Attention to detail, strong communication, and integrity help inspectors identify safety issues and work effectively with facility staff. These skills ensure public health and regulatory compliance by maintaining high standards of food quality and safety.

What challenges do USDA inspectors face in their daily work?

USDA Inspectors often encounter challenges such as managing a high volume of inspections, adapting to changing regulations, and maintaining objectivity under pressure from producers or facility staff. To address these, inspectors rely on thorough training, ongoing professional development, and clear communication with both team members and facility personnel. Support from supervisors and standardized protocols also help ensure that inspectors can uphold food safety and quality standards consistently, even when facing difficult situations.

What is the difference between Usda Inspector vs Food Safety Inspector?

AspectUsda InspectorFood Safety Inspector
CertificationsUSDA certifications, food safety trainingFood safety certifications, possibly USDA training
Work EnvironmentInspecting farms, processing plants, slaughterhousesInspecting food facilities, restaurants, processing plants
Employer & IndustryUSDA, federal government, agriculture & food industryLocal/state agencies, federal agencies, food industry

Both roles focus on food safety and require similar certifications. USDA Inspectors primarily work within the agricultural and processing sectors, ensuring compliance with federal standards. Food Safety Inspectors may work in various food-related environments, including restaurants and local facilities, often with overlapping certifications. The main difference lies in their specific work settings and regulatory focus.

How can I become a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant work experience, and may be required to pass written exams and background checks. Additional qualifications include knowledge of food safety standards, inspection procedures, and sometimes specialized certifications depending on the inspection area. Training is provided by the USDA after hiring, and inspectors often work in environments such as processing plants, farms, or food facilities.

What are the requirements to be a USDA inspector?

To become a USDA inspector, candidates typically need a high school diploma or equivalent, relevant experience in food safety or inspection, and must pass written and practical exams. Certification from the USDA and knowledge of food safety standards, inspection procedures, and regulatory compliance are also required.

What cities near Irvine, CA are hiring for Usda Inspector jobs?

Cities near Irvine, CA with the most Usda Inspector job openings:

Infographic showing various Usda Inspector job openings in Irvine, CA as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,971 per year, or $28.4 per hour.

Sanitation Technician

Ecowize USA

Irvine, CA • On-site

$17.75 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago


Key responsibilities

  • Clean and sanitize equipment, floors, walls, and work areas in assigned sections of the plant.

  • Dismantle and reassemble equipment to ensure thorough cleaning.

  • Handle cleaning chemicals safely and follow all usage guidelines.


Job description

Why Ecowize?
At Ecowize North America, we go beyond cleaning food production facilities - we safeguard public health and drive operational excellence. As part of our team, you'll join a mission-driven organization committed to food safety, innovation, and people development. If you're ready to lead, inspire, and make a measurable difference, this role is for you.
Your Role: Sanitation Technician
As a Sanitation Technician, you'll be on the front lines of food safety, working as part of a team to clean and sanitize food production facilities. You'll use specialized equipment and chemicals to remove debris, sanitize machinery, and prepare the plant to meet strict USDA, FDA, and customer standards.
This is a physical role that requires focus, teamwork, and adaptability in a fast-paced environment. You'll report to a Site Manager and work alongside fellow team members to make sure every shift ends with a safe and spotless facility.
Key Responsibilities
  • Clean and sanitize equipment, floors, walls, and work areas in assigned sections of the plant.
  • Dismantle and reassemble equipment to ensure thorough cleaning.
  • Handle cleaning chemicals safely and follow all usage guidelines.
  • Inspect equipment and areas to confirm readiness for pre-op inspections.
  • Follow all company and regulatory safety protocols, including Lock Out/Tag Out, PPE, and HAZCOMM.
  • Work efficiently to complete sanitation tasks within established timelines.
  • Maintain open communication with teammates, supervisors, and plant staff.
  • Support team members and assist with additional duties as needed.

What Success Looks Like: Core Competencies
We're looking for team members who:
  • Collaborate: Work well with teammates, support others, and share credit for successes.
  • Focus on the Customer: Deliver consistent, high-quality work that earns client trust and satisfaction.
  • Be Resilient: Stay confident under pressure, bounce back from challenges, and maintain a positive outlook.
  • Adapt to Situations: Adjust to changing tasks, environments, and priorities on the job.

Our Values in Action
  • Partnership: You work together with teammates, clients, and supervisors to get the job done right.
  • Excellence: You take pride in your work, follow procedures, and deliver consistent, high-quality results.
  • Integrity: You do the right thing - even when no one is watching. You're dependable, honest, and accountable.

What You Bring: Qualifications & Physical Requirements
Minimum Qualifications & Skills
  • Attitude & Dependability: A strong commitment to safety, teamwork, quality, and a positive attitude.
  • Experience: No prior sanitation experience is required-we provide comprehensive, hands-on training. Bonus Qualifications: Prior experience in sanitation, food processing, industrial cleaning, or being bilingual (English/Spanish) is a plus but not required.
  • Availability: Must be reliable and available to work primarily overnight shifts (third shift), including weekends and holidays.

Essential Physical Demands & Work Environment
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting & Carrying: Must be able to routinely lift, push, pull, and carry up to 50 pounds independently (e.g., sanitation chemicals, heavy hoses, and dismantled machinery components).
  • Constant Physical Activity: Position requires continuous standing, walking, bending, kneeling, crouching, crawling, stooping, and reaching over the head for the duration of an 8 to 12-hour shift.
  • Manual Dexterity & Grip Strength: Must possess the fine motor skills, repetitive hand/wrist flexibility, and grip strength necessary to dismantle/reassemble complex machinery , scrub surfaces, and operate high-pressure water hoses or industrial cleaning equipment for extended periods.
  • Environmental Exposure: Continuous work in a food manufacturing environment with extreme temperature variances-including wet, humid, hot, and cold/freezing environments (e.g., blast freezers or cooking areas).
  • Sensory & Safety Requirements: Must be able to wear all required Personal Protective Equipment (PPE) , including respirators, safety goggles, face shields, steel-toed boots, and chemical-resistant suits. Must be able to tolerate loud noise levels (hearing protection provided) and exposure to industrial cleaning chemicals/fumes.
  • Sensory Acuity: Requires close visual acuity to inspect machinery and verify cleanliness during pre-op inspections.
  • Scheduling Demands: Must be capable of working third-shift/overnight hours, including weekends and holidays, as dictated by plant operational schedules.

Job Details
  • Job Type: Full-time
  • Schedule: Primarily overnight shifts; must be available for weekends and holidays
  • Environment: Food manufacturing plants (hot, cold, wet, and noisy conditions)
  • Reporting To: Site Manager

Compensation & Benefits
  • Competitive hourly wage
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off & holiday pay
  • Opportunities for overtime pay
  • Career growth and promotion opportunities

Your Future Starts Here
At Ecowize, we believe everyone deserves a future they can count on. Many of our leaders started on the sanitation floor, and we're proud to offer pathways for career growth. Whether you want a reliable paycheck, new skills, or a long-term career, Ecowize gives you the training, support, and opportunities to succeed.
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