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Usda Fsis Jobs (NOW HIRING)

In-N-Out Burgers

Senior FSQA Specialist

Chino, CA · On-site

$96K - $112K/yr

This role is accountable for adhering to USDA FSIS program regulations and is tasked with assessing vendor performance and evaluating process controls to discover opportunities for continuous ...

In-N-Out Burger

Senior FSQA Specialist

Chino, CA · On-site

$96K - $112K/yr

This role is accountable for adhering to USDA FSIS program regulations and is tasked with assessing vendor performance and evaluating process controls to discover opportunities for continuous ...

HiFyve

Food Safety Assurance Assistant Manager

Alma, GA

$65K - $85K/yr

Serve as the primary liaison with USDA/FSIS and ensure compliance with food safety, quality, and regulatory requirements * Assist with the development, implementation, verification, and maintenance ...

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How much do usda fsis jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for usda fsis in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $27.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a USDA FSIS inspector?

To thrive as a USDA FSIS Inspector, you need a background in food science, biology, or a related field, alongside knowledge of food safety regulations and inspection procedures. Familiarity with inspection tools, laboratory testing equipment, and digital reporting systems is commonly required. Strong attention to detail, integrity, and effective communication are essential soft skills for ensuring compliance and interacting with plant personnel. These skills are crucial to uphold public health standards, enforce food safety laws, and maintain the safety of the nation’s food supply.

What are some common challenges faced by USDA FSIS inspectors, and how can new hires prepare for them?

USDA FSIS inspectors often face challenges such as managing a high volume of inspections, adapting to rapidly changing production environments, and ensuring compliance with strict food safety regulations. New hires can prepare by developing strong attention to detail, staying organized, and familiarizing themselves with federal food safety guidelines. Building effective communication skills is also key, as inspectors regularly collaborate with plant personnel and other regulatory agencies to resolve issues and maintain public health standards.

What is the difference between Usda Fsis vs USDA Food Safety Inspector?

AspectUsda FsisUSDA Food Safety Inspector
CertificationsFood Safety and Inspection Service (FSIS) certifications, possibly including HACCPSimilar certifications, often including HACCP and food safety training
Work EnvironmentInspecting meat, poultry, and processed foods in processing plantsInspecting food processing facilities, ensuring compliance with safety standards
Employer & IndustryUSDA Food Safety and Inspection Service, food processing industry

Both roles focus on food safety within the USDA framework, with FSIS being the agency overseeing food safety, and Food Safety Inspectors working within FSIS to inspect facilities. The main difference lies in FSIS being the agency, while Food Safety Inspectors are the professionals conducting inspections. They share similar certifications and work environments, making them closely related in the food safety industry.

What is USDA FSIS?

The USDA Food Safety and Inspection Service (FSIS) is a federal agency responsible for ensuring the safety, wholesomeness, and correct labeling of meat, poultry, and processed egg products in the United States. FSIS inspects processing plants, enforces food safety regulations, and responds to foodborne illness outbreaks. Their mission is to protect public health by preventing contaminated or mislabeled products from reaching consumers.
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Usda Fsis jobs near you
Infographic showing various Usda Fsis job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Contract. Highlights an 100% In-person job distribution, with an average salary of $55,984 per year, or $26.9 per hour.

Food Quality Technician

Sterling Engineering Inc.

Addison, IL • On-site

$25/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Job description

Job Title: Food Quality Lead (2nd shift)
Location: Franklin Park, IL
Hire Type: Direct Hire
Target Pay Rate: $24.00/hour (plus $1 shift differential) = $25.00/hour
Work Schedule: 2nd Shift (3:30pm - 12:00am), Monday - Friday
Benefits: PTO, Medical, Dental, Vision, 401(k)
Job Summary:
A growing food manufacturing company is seeking a 2nd Shift Quality Assurance Lead to support and strengthen its Food Safety and Quality Assurance programs. Working closely with the Quality Control Supervisor, this position helps ensure regulatory compliance, product quality, and adherence to food safety standards in a USDA-regulated processing environment. The ideal candidate has experience in a meat or protein processing facility and possesses strong leadership, problem-solving, and food safety compliance skills.
Must Have Skills:
  • Experience in a meat or protein processing environment
  • Knowledge of USDA, FSIS, HACCP, SQF, GMP, and SSOP regulations
  • Quality assurance and food safety experience within food manufacturing
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced manufacturing environment
  • High school diploma or equivalent (HACCP certification preferred)
Job Duties:
  • Support food safety, quality assurance, and regulatory compliance programs
  • Assist with corrective and preventive action (CAPA) investigations and implementation
  • Maintain compliance with USDA, FSIS, HACCP, SQF, GMP, and SSOP requirements
  • Complete and review daily, weekly, and monthly quality documentation
  • Oversee sanitation programs and verify SSOP compliance
  • Support microbiological sampling and testing activities
  • Ensure compliance with Foreign Material Control procedures
  • Conduct internal audits, inspections, and SQF verification/validation activities
  • Monitor product specifications and quality standards
  • Assist with food safety and quality training for production employees
  • Investigate and help resolve customer quality complaints
  • Train and mentor Quality Control team members
  • Monitor Critical Control Points (CCPs) throughout the production process
  • Serve as backup to the Quality Control Supervisor as needed
  • Perform additional duties as assigned
Qualifications:
  • Experience working in a USDA-regulated meat or protein processing facility required
  • HACCP certification preferred
  • Strong understanding of food safety systems, food microbiology, and quality assurance principles
  • Excellent written and verbal communication skills
  • Strong organizational, planning, and multitasking abilities
  • Proven decision-making and problem-solving skills
  • Ability to prioritize multiple tasks in a fast-paced manufacturing environment

Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.