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Upscale Restaurant Manager Jobs in Delaware (NOW HIRING)

Platinum Dining Group

Restaurant Manager

Wilmington, DE · On-site

This position offers incredible career opportunities in our full service, upscale, high-volume restaurants. Our ideal applicant would have a minimum of 2 years of management experience in a busy full ...

Troon

Restaurant Supervisor

Selbyville, DE · On-site

$25/hr

... management preferred. Minimum of 2 years of supervisory or lead-server experience in an upscale restaurant, club, or resort environment. Skills & Abilities •  Hands-on leader with strong floor ...

Sullivan

Manager - SSH

Wilmington, DE · On-site

$60 - $80/hr

OVERVIEWABOUT DIVIDEND RESTAURANT GROUP Dividend Restaurant Group (DRG) was built on the core ... Upscale Casual Dining or Fine Dining Experience * Strong leader with a positive attitude ...

Platinum Dining Group

Manager

Wilmington, DE · On-site

This position offers incredible career opportunities in our full service, upscale, high-volume restaurants. Our ideal applicant would have a minimum of 2 years of management experience in a busy full ...

Patrice and Associates - Recruiting Specialists

$65K - $75K/yr

Collaborate with restaurant management on menu development, pricing, portion sizes, and ... gastropubs, upscale casual restaurants, high-volume neighborhood restaurants, scratch-kitchen ...

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All JobsUpscale Restaurant JobsUpscale Restaurant Manager JobsUpscale Restaurant Manager Jobs in Delaware

Upscale Restaurant Manager information

See Delaware salary details

$26.5K

$55K

$76.6K

How much do upscale restaurant manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for upscale restaurant manager in Delaware is $55,010.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,600.00 per year, depending on experience, location, and employer.

What does an upscale restaurant manager do?

An Upscale Restaurant Manager oversees the daily operations of a high-end dining establishment, ensuring exceptional guest experiences, maintaining high service standards, and managing staff performance. Responsibilities include hiring and training employees, coordinating with chefs and kitchen staff, managing reservations, and handling customer concerns. Upscale Restaurant Managers also focus on maintaining the restaurant's reputation, ensuring compliance with health and safety regulations, and optimizing profitability through cost control and effective marketing.

What are the key skills and qualifications needed to thrive as an upscale restaurant manager?

To thrive as an Upscale Restaurant Manager, you need expertise in hospitality management, staff supervision, and customer service, typically supported by a degree in hospitality or related experience. Familiarity with POS systems, reservation platforms, and inventory management software is crucial for daily operations. Strong leadership, attention to detail, and excellent communication skills help foster a positive team environment and ensure guest satisfaction. These competencies drive operational efficiency, uphold high service standards, and enhance the restaurant's reputation.

What are some common challenges faced by an upscale restaurant manager and how can they be addressed?

Upscale Restaurant Managers often face challenges such as maintaining consistently high service standards, managing a diverse team, and meeting the expectations of discerning clientele. Addressing these challenges involves strong leadership, effective communication, and ongoing staff training to ensure excellence. Additionally, managers must stay updated on industry trends and customer preferences to keep the restaurant competitive and appealing. Building a cohesive team and fostering a positive work environment are key to overcoming these challenges and ensuring smooth operations.

What is the difference between Upscale Restaurant Manager vs Fine Dining Restaurant Manager?

AspectUpscale Restaurant ManagerFine Dining Restaurant Manager
CredentialsExperience in upscale settings, hospitality certificationsSimilar credentials, often with advanced hospitality certifications
Work EnvironmentHigh-end restaurants with luxury ambianceExclusive, luxury fine dining establishments
Industry UsageCommon in upscale casual and fine dining sectorsPrimarily in luxury, fine dining venues
Search & ComparisonOften compared for management roles in upscale settingsMore specialized, but overlapping in luxury focus

The main difference is that an Upscale Restaurant Manager oversees high-end restaurants that focus on luxury and quality service, while a Fine Dining Restaurant Manager specifically manages the most exclusive, luxury dining establishments. Both roles require similar credentials and work environments, but the fine dining manager typically operates in more prestigious venues with a greater emphasis on exclusivity and exceptional service standards.

What jobs can an upscale restaurant manager change to?

An upscale restaurant manager can transition to roles such as food and beverage director, hotel general manager, or hospitality consultant, leveraging skills in staff management, customer service, and operations. They may also move into event planning, catering management, or corporate hospitality positions, often requiring experience in leadership and industry-specific certifications.

What are popular job titles related to Upscale Restaurant Manager jobs in Delaware?

For Upscale Restaurant Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Upscale Restaurant Manager jobs in Delaware look for?

The top searched job categories for Upscale Restaurant Manager jobs in Delaware are:

What cities in Delaware are hiring for Upscale Restaurant Manager jobs?

Cities in Delaware with the most Upscale Restaurant Manager job openings:

Upscale Restaurant Manager jobs near you

Restaurant Manager

Platinum Dining Group

Wilmington, DE • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 23 days ago

Job description

Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester County, PA. Seven restaurants, an "any event" catering company, and a fine-goods retail market all reside under the PDG umbrella. We are a company that believes in the fundamental truth that no task is too great and no detail too small. We strive, one guest at a time, to offer a complete and rewarding hospitality experience.
Platinum Dining Group, a privately-owned, multi-concept restaurant group, is looking to expand its top-notch management team!
We have a current opportunities for full-time and/or part-time FOH managers to join our team. We are in search of dynamic career-minded management professionals with a passion for food, wine, and the hospitality industry. This position offers incredible career opportunities in our full service, upscale, high-volume restaurants.
Our ideal applicant would have a minimum of 2 years of management experience in a busy full-service restaurant. Demonstrated ability to work within a team framework as well as the ability to coach and lead others is a must. If you are a MOTIVATED, ENERGETIC, HARD-WORKING SELF-STARTER than we want to meet with you!
PDG offers highly competitive salaries, 401K with company match, health & dental benefits, PTO (paid time off), as well as a PDG Ambassador card for dining discounts.
Managers' schedules include 5-day workweeks with 1 weekend day off each week for full-time positions. All of these benefits within a positive and fun work environment in our award-winning restaurants.
PDG encourages candidates with a passion for food and hospitality to apply now!
Benefit Conditions:
  • Waiting period may apply
  • Only full-time employees eligible

Apply