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Unit Executive Chef Jobs in Nevada (NOW HIRING)

Durango

Resort Steakhouse Broiler Cook - Durango

Las Vegas, NV · On-site

$13.25 - $18/hr

Attention to detail in order to maintain unit's appearance and operating standards. * Minimum of one to two years gourmet culinary experience preferred. So, what do you think? Is this you? Then what ...

Station Casinos

Broiler Cook - Durango

Las Vegas, NV · On-site

$15 - $18.75/hr

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are ... Must possessand demonstrate great attention to detail in order to maintain unit'sappearance and ...

Westgate Resorts

Quick Service Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

... and Executive Sous Chef. * Assumes 100% responsibility for the quality and integrity of products served. * Ensures that all products are received in correct unit, count and condition. Ensures ...

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All JobsUnit Chef JobsUnit Executive Chef JobsUnit Executive Chef Jobs in Nevada

Unit Executive Chef information

What is a unit executive chef?

A Unit Executive Chef is the head chef responsible for managing all culinary operations within a specific restaurant, hotel, or food service unit. They oversee menu development, food preparation, kitchen staff, budgeting, and ensure high standards of food quality and safety. In addition to cooking, they play a key leadership role, often collaborating with management and other departments to deliver an exceptional dining experience. Their responsibilities may also include training staff, ordering supplies, and maintaining compliance with health regulations.

How does a unit executive chef balance administrative duties with hands-on kitchen leadership?

A Unit Executive Chef is responsible for both overseeing kitchen operations and managing administrative tasks such as budgeting, menu planning, and staff scheduling. Balancing these responsibilities often involves delegating day-to-day cooking tasks to sous chefs and senior line cooks, while staying actively involved in quality control and team development. Effective time management and clear communication are key, as the Executive Chef must ensure high culinary standards are met while also handling payroll, ordering supplies, and liaising with front-of-house management. This dual focus allows the chef to maintain a strong presence in the kitchen while ensuring the business side runs smoothly.

What are the key skills and qualifications needed to thrive as a unit executive chef?

To thrive as a Unit Executive Chef, you need advanced culinary expertise, menu planning abilities, and substantial experience in kitchen management, typically backed by a culinary degree or equivalent professional experience. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication skills help foster a productive team environment and deliver exceptional dining experiences. These skills ensure high-quality food standards, efficient operations, and satisfied clients or guests.

What is the difference between Unit Executive Chef vs Line Cook?

AspectUnit Executive ChefLine Cook
CredentialsCulinary degree, extensive experience, leadership skillsBasic culinary training, kitchen experience
Work EnvironmentKitchen management, overseeing kitchen operationsFood preparation on the line during service
Employer & Industry UsageHotels, resorts, large restaurantsRestaurants, catering services
Search & Comparison IntentManagement, leadership, kitchen oversightCooking, food prep, station work

The Unit Executive Chef typically manages kitchen operations, supervises staff, and ensures quality standards, requiring more experience and leadership skills. In contrast, a Line Cook focuses on preparing dishes during service, with less managerial responsibility. Both roles are essential in culinary settings but differ significantly in scope and responsibilities.

How much is a unit executive chef paid?

A unit executive chef's salary typically ranges from $60,000 to $100,000 annually, depending on the location, size of the establishment, and level of experience. They often receive additional benefits such as bonuses, health insurance, and paid time off, and may oversee multiple kitchen staff and operations.

Is a unit executive chef higher than a chef?

A unit executive chef is a higher-ranking culinary leader responsible for overseeing all kitchen operations within a specific unit or location, including managing staff, menu development, and quality control. They typically hold more authority and have greater responsibilities than a standard chef, who usually focuses on food preparation and cooking tasks. The title reflects a leadership position within the culinary hierarchy, often requiring management experience and culinary certifications.

What are popular job titles related to Unit Executive Chef jobs in Nevada?

For Unit Executive Chef jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Unit Executive Chef jobs in Nevada look for?

The top searched job categories for Unit Executive Chef jobs in Nevada are:

What cities in Nevada are hiring for Unit Executive Chef jobs?

Cities in Nevada with the most Unit Executive Chef job openings:

Unit Executive Chef jobs near you
Infographic showing various Unit Executive Chef job openings in Nevada as of August 2026, with employment types broken down into 3% As Needed, 78% Full Time, 11% Part Time, and 8% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Resort Steakhouse Broiler Cook - Durango

Durango

Las Vegas, NV • On-site

$13.25 - $18/hr

Full-time

Posted 5 days ago

Job description

JOB DESCRIPTION

Position: Cook                                                                           Department:Steakhouse

It's great to meet you!

Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go-a destination for people to feel welcome and at home, and we need some people to help make this a reality. 

Interested? Then see why this role is important to us.

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you will create a personalized moment for our guests.

If you are willing to take on this responsibility, then check out what you will be doing.  While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be: 

  • Planning, preparing, and cooking food Items to ensure the highest quality service and experience for guests.

  • Displaying and encouraging teamwork to maintain an organized and efficient workspace.

  • Maintaining company cooking standards and assume responsibility for assigned station(s) individually or in support of others.

             

What we can't train is what's inside of you.

Our values are essential to us, and we need them to be important to you, too. We look for people who are naturally kind, inclusive, forward-thinking, reliable, passionate, and self-aware. THESE ARE NON-NEGOTIABLE.

So far, so good, but just a few more things:

In a perfect world, we would also like you to come with:

  • Ability to perform basic cooking functions including carving, slicing, mixing, heating, and preparing pre-processed items including baked goods.

  • Attention to detail in order to maintain unit's appearance and operating standards.

  • Minimum of one to two years gourmet culinary experience preferred.

So, what do you think?  Is this you?  Then what are you waiting for?  Go ahead and fill out the application form.  And if not, no problem. We still think you're great and hope to catch up soon!

#LI-DNI

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