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Union Management Jobs in Boston, MA (NOW HIRING)

Branch Manager

Lowell, MA · On-site

$67K - $83K/yr

Delegate and assign work as required and exercise management authority concerning staffing, performance appraisals, promotions, and salary recommendations. Ensure implementation of Credit Union ...

... union, bank or financial institution. Demonstrated levels of responsibility in branch operations and consumer lending required. College degree with concentration in business management is preferred.

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Union Management information

See Boston, MA salary details

$14

$62

$113

How much do union management jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for union management in Boston, MA is $62.95, according to ZipRecruiter salary data. Most workers in this role earn between $48.03 and $73.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in union management?

To excel in Union Management, you need a solid understanding of labor laws, collective bargaining, conflict resolution, and experience in labor relations, often supported by a degree in human resources, labor studies, or a related field. Familiarity with labor management software, grievance tracking systems, and certifications such as SHRM-CP or CLRP are valuable. Strong negotiation, interpersonal, and leadership skills are crucial for fostering collaboration and addressing member concerns. These competencies ensure effective representation, maintain harmonious labor relations, and support organizational and workforce objectives.

What are some common challenges faced by professionals in union management, and how can they be effectively addressed?

Professionals in union management often navigate complex negotiations between employees and employers, balancing the interests of both parties while ensuring compliance with labor laws and collective bargaining agreements. Common challenges include resolving workplace disputes, managing contract negotiations, and maintaining effective communication with union members. Success in this role relies on strong interpersonal skills, transparency, and proactive problem-solving. Building trust, staying updated on labor regulations, and fostering open dialogue can help address these challenges and contribute to a positive work environment.

What is the difference between Union Management vs Union Organizer?

AspectUnion ManagementUnion Organizer
CredentialsTypically requires knowledge of labor laws, management policies, and negotiation skillsOften requires knowledge of labor laws, outreach skills, and union regulations
Work EnvironmentOffice settings, meetings with management, internal union activitiesFieldwork, community outreach, organizing events
Employer & Industry UsageUsed within unions to manage member relations and negotiationsUsed to recruit members and build union presence

Union Management focuses on overseeing union operations, negotiations, and member relations within the organization. In contrast, a Union Organizer actively recruits new members, promotes union activities, and expands union influence. Both roles require knowledge of labor laws, but their daily tasks and work environments differ significantly.

What are the most commonly searched types of Management jobs in Boston, MA?

The most popular types of Management jobs in Boston, MA are:

What are popular job titles related to Union Management jobs in Boston, MA?

For Union Management jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Union Management jobs in Boston, MA look for?

The top searched job categories for Union Management jobs in Boston, MA are:

What cities near Boston, MA are hiring for Union Management jobs?

Cities near Boston, MA with the most Union Management job openings:

Infographic showing various Union Management job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $130,945 per year, or $63 per hour.

Chef Manager (Wellesley College)

Brockton, MA • On-site


AVI Foodsystems, Inc.
Food Services and Drinking Places • 5 - 10K employees

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

35th of 68 rated caterers

Free food

People enjoy working here

Recommended by students


Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


Job description

Wellesley Fresh, a division of AVI Foodsystems, is seeking an experienced and passionate Chef Manager to lead culinary operations at the Bates Culinary Center on the beautiful Wellesley College campus.
The Bates Culinary Center serves breakfast, lunch, and dinner in a fast-paced, recipe-driven scratch kitchen. In addition to daily dining operations, the Chef Manager will oversee small events, catering, and weekly pop-up concepts while maintaining exceptional food quality and service.
Wellesley College serves approximately 2,200 students across four Culinary Centers and three retail dining locations. Each Culinary Center offers a unique "all-you-care-to-eat" dining experience with a strong commitment to accommodating a variety of dietary needs, including vegan, vegetarian, halal, kosher, gluten-sensitive, and Top 9 allergen-free options. Experience working with diverse dietary programs is highly preferred.
The ideal candidate will have a strong background in higher education dining and experience working in a union environment. This role is responsible for leading a team of approximately 35 union employees while ensuring compliance with union policies, overtime allocation, bidding processes, and employee qualifications. Strong organizational and computer skills are essential, including experience with online ordering, inventory management, cycle menus, menu development, Microsoft Office, shared documents, and production planning. Success in this role requires the ability to manage multiple priorities, meet deadlines, forecast business needs, and adapt to changing operational demands.
Duties & Responsibilities:
  • Plan, organize, and direct the work of cooks and other culinary team members engaged in food preparation and service
  • Lead daily operations of a high-volume scratch kitchen serving breakfast, lunch, and dinner
  • Manage catering events, pop-ups, and special functions
  • Oversee food ordering, receiving, inventory, and cost controls
  • Develop cycle menus and assist with menu planning
  • Interview, hire, train, coach, and develop hourly team members
  • Ensure compliance with food safety, sanitation, and regulatory standards
  • Maintain adherence to union policies, procedures, and labor agreements
  • Assist in budgeting, forecasting, and operational planning
  • Evaluate operational procedures and implement improvements to increase efficiency and service quality

Requirements:
  • Formal culinary degree preferred
  • 3+ years of chef or culinary management experience
  • Higher education dining experience preferred
  • Union management experience strongly preferred
  • Experience leading, motivating, and developing teams
  • Proven ability to manage budgets and control food costs
  • Strong organizational, computer, and communication skills
  • Ability to work Tuesday through Saturday

Benefits:
  • Competitive salary based on experience
  • Health, dental, vision, and life insurance
  • 401(k) with company match
  • Paid vacation, sick time, and holidays
  • Consistent Tuesday�Saturday schedule
  • Uniforms and meals provided
  • Free parking
  • Excellent training, growth, and advancement opportunities

We conduct pre-employment drug testing. EOE.

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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Pay

Benefits

Hours and flexibility

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