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Union Cook Jobs in Milwaukee, WI (NOW HIRING)

Marcus Hotels

Cook

Milwaukee, WI · On-site

$21.84/hr

As a Cook I in Miller Time Pub you will be responsible for setting up and maintaining food ... And more! Job Type: Full Time, Hourly, Union Shift availability: varies with weekend and holiday ...

New

Marcus Hotels

Cook

Milwaukee, WI · On-site

$21.84/hr

As a Cook I in Miller Time Pub you will be responsible for setting up and maintaining food ... And more! Job Type: Full Time, Hourly, Union Shift availability: varies with weekend and holiday ...

New

Miller Time Pub & Grill

Cook

Milwaukee, WI

$21.84/hr

As a Cook I in Miller Time Pub you will be responsible for setting up and maintaining food ... And more! Job Type: Full Time, Hourly, Union Shift availability: varies with weekend and holiday ...

New

Outpost Natural Foods

Production Cook

Milwaukee, WI · On-site

$16/hr

Central Kitchen STATUS: PT/FT, Union, Hourly REPORTS TO: Production Manager JOB SUMMARY: To ensure ... Perform advanced culinary procedures and extensive cooking on a hot line. * Complete tasks as ...

outpost

Production Cook

Milwaukee, WI

$15.50 - $18/hr

Central Kitchen STATUS: PT/FT, Union, Hourly REPORTS TO: Production Manager JOB SUMMARY: To ensure ... Perform advanced culinary procedures and extensive cooking on a hot line. * Complete tasks as ...

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All JobsUnion Cook JobsUnion Cook Jobs in Milwaukee, WI

Union Cook information

See Milwaukee, WI salary details

$8

$15

$21

How much do union cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for union cook in Milwaukee, WI is $15.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.74 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Milwaukee, WI?

The most popular types of Cook jobs in Milwaukee, WI are:

What are popular job titles related to Union Cook jobs in Milwaukee, WI?

For Union Cook jobs in Milwaukee, WI, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Milwaukee, WI look for?

The top searched job categories for Union Cook jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Union Cook jobs?

Cities near Milwaukee, WI with the most Union Cook job openings:

Union Cook jobs near you
Infographic showing various Union Cook job openings in Milwaukee, WI as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,848 per year, or $15.8 per hour.

Cook

Marcus Hotels

Milwaukee, WI • On-site

$21.84/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Description:

Are you passionate about hospitality and eager to work for the most recognized name in the industry? Do you aspire to grow your career at a premier hotel in downtown Milwaukee? If so, The Hilton Milwaukee is the perfect place for you! We are seeking a dedicated individual to join our dynamic team and contribute to the exceptional guest experience we're known for. As a Cook I in Miller Time Pub you will be responsible for setting up and maintaining food production operations while ensuring quality control standards are met for all food prepared and served in the restaurant

There's no better time to join us as the Hilton Milwaukee just completed a $40 million renovation. This extensive transformation elevated our guest rooms, event spaces, and grand lobby to reflect a new era of modern elegance. Connected to the newly expanded Baird Center, the Hilton Milwaukee is not only the city's largest hotel but also a historic gem. If you're passionate about hospitality and ready to make a lasting impact, we invite you to become part of our team and shape the future of the Hilton Milwaukee.

What will you be doing:

  • Prepare station-specific food items according to recipes, ensuring consistency and quality.
  • Monitor product storage, portion sizes, and special items like stocks and sauces.
  • Maintain cleanliness and organization in all areas to meet Health Department regulations.
  • Ensure equipment is clean, sanitized, and operational.
  • Uphold high standards of food production and presentation.
  • Maintain personal hygiene and sanitation practices.
  • Manage station setup, breakdown, and prep work.
  • Follow recipe specifications for all food preparation.

What we are looking for:  

  • Previous cooking experience required, 1-2 years in a similar position preferred, Culinary or Apprenticeship program preferred.  
  • High school diploma preferred.  
  • Must be able to work a varied schedule to include days, evenings, weekends, holidays, and the ability to work under pressure.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to lift, push, or pull weights up to 100 pounds.
  • Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions and perform duties within extreme temperature ranges.

  • Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.

What is in it for you:

  • A free, well-balanced meal every shift
  • Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • "Two for one" movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another while maintaining your service with the company
  • Early wage access
  • Paid time off
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match

  • And more!

Job Type: Full Time, Hourly, Union

Shift availability: varies with weekend and holiday availability

Pay Rate: $21.84/hour

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.  

The Hilton Milwaukee is an equal opportunity employer. 

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