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Union Cook Jobs in Kentucky (NOW HIRING)

Wingstop - Sizzling Platter

Crew Member

Union, KY

$13 - $13.50/hr

Union , KY Job Type: Full-Time / Part-Time About Us Wingstop is more than a restaurant -- it is a ... Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items

Making Opportunity Count

$24.52 - $33.17/hr

Non-Exempt Union Status: None Job Level: 30 Department: 21 - Community Services Pay Range: $24.52 ... cooking demonstrations, and parent classes under the guidance of the Senior Nutritionist.

Ci Siamo

Description Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James ... around live-fire cooking. The Italian-inflected menu takes inspiration from Chef Sterling ...

DP Management, LLC

Handle cash registers and Western Union, money order, and hunting and fishing license transactions ... with cooking, baking, or grilling equipment Where applicable to the role: ability to operate a ...

Emerge Technologies LLC

Account Executive

Florence, KY · On-site

$90K - $150K/yr

... cook-off) • Family-friendly gatherings and holiday events • Strong recognition program with ... union membership + home/auto discounts • Hybrid work environment • Flexible PTO and work-life ...

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All JobsUnion Cook JobsUnion Cook Jobs in Kentucky

Union Cook information

See Kentucky salary details

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$13

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How much do union cook jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for union cook in Kentucky is $13.92, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are the most commonly searched types of Cook jobs in Kentucky?

The most popular types of Cook jobs in Kentucky are:

What are popular job titles related to Union Cook jobs in Kentucky?

For Union Cook jobs in Kentucky, the most frequently searched job titles are:

What job categories do people searching Union Cook jobs in Kentucky look for?

The top searched job categories for Union Cook jobs in Kentucky are:

Union Cook jobs near you
Infographic showing various Union Cook job openings in Kentucky as of August 2026, with employment types broken down into 66% Full Time, 26% Part Time, 7% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $28,957 per year, or $13.9 per hour.

Crew Member

Union, KY

Wingstop - Sizzling Platter
10K+ employees
Learn more about Wingstop - Sizzling Platterexternal

$13 - $13.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Job description

Wingstop Crew Member Job Description

Job Posting: Wingstop Crew Member – Delivering Flavorful Experiences

Position: Crew Member

Company: Sizzling Platter LLC

Location: Union , KY

Job Type: Full-Time / Part-Time


About Us

Wingstop is more than a restaurant — it is a full-on flavor experience.

Since 1994, we have been serving fresh, made-to-order wings that keep guests coming back. Our mission is simple: serve the world flavor through great food and unforgettable service.

At Wingstop, every role matters. Whether you are working the line or supporting guests, you are part of a fast-paced, team-driven environment where bold flavor and great service come together.


Position Summary

The Crew Member plays a key role in delivering an exceptional guest experience and high-quality food. This position may work in front-of-house, back-of-house, or across both areas depending on business needs.


Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

As a Crew Member, you will:

  • Provide friendly, accurate, and efficient service to guests in person and over the phone
  • Prepare food according to Wingstop standards, including cooking, saucing, and plating menu items
  • Follow all food safety, sanitation, and cleanliness standards
  • Maintain a clean, organized, and safe work environment
  • Operate kitchen equipment and point-of-sale systems as trained
  • Work collaboratively with team members to meet operational goals
  • Assist with restocking, inventory, and basic cleaning duties
  • Adapt to varying responsibilities during shifts based on business needs


Preferred Qualifications

  • Previous restaurant or customer service experience preferred, but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Dependable, punctual, and team-oriented
  • Availability to work flexible hours, including evenings, weekends, and holidays


Compensation

Pay Range: $13.00 per hour – $13.50 per hour

Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs.

This position is eligible for applicable minimum wage laws, and compensation will comply with all federal, state, and local wage requirements.


Benefits

Eligible employees may have access to the following benefits, subject to plan terms and eligibility requirements:

  • Medical, Dental, and Vision Insurance
  • 401(k) Retirement Plan
  • Paid time off (where applicable under state/local law)
  • Professional Development Program


Physical Requirements

This position requires the ability to perform the following, with or without reasonable accommodation:

  • Stand and walk for extended periods
  • Lift and carry up to 50 pounds
  • Bend, reach, stoop, and kneel frequently
  • Perform repetitive motions (including hand and wrist movements)
  • Work in a fast-paced, high-temperature kitchen environment


Work Environment

This role operates in a restaurant environment with exposure to heat, noise, and kitchen equipment. Crew Members must follow all safety procedures and use appropriate protective equipment where required.


Equal Employment Opportunity

Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.


Additional Information

This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, or qualifications. Duties may change at any time based on business needs.

Employment is at-will where permitted by law.