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Union Cook Jobs in California (NOW HIRING)

1st Product Cook PayRate: $26.00hourly $32.65 with No Medical Insurance! Hiring Immediately ... This is a Union Position- must be willing to pay union dues after 14 days Must be available to work ...

Prep Cook

San Diego, CA · On-site

$24.71 - $27.46/hr

PREP COOK LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events ... Please note that union dues are required as part of membership. Compensation: $24.71 - $27.46 ...

STATION COOK-HOT BUFFET

San Francisco, CA · On-site

$30.50 - $31.50/hr

This position is a Local 2 union represented position and requires one to pay monthly union dues to ... Creates, cooks, and serves the cold or hot buffet * Creates a positive work environment for line ...

Cook

San Francisco, CA · On-site

$23.50/hr

The Cook will report directly to the Operations Manager and be part of the Shelter Program. This ... Non-Exempt Union Representation: Yes Schedule: Monday and Tuesday 12pm-8:30pm, Wednesday 6am-2:30pm ...

Union Reports to: Executive Chef/Executive Sous Chef Pay: $22.47/hour Essential functions and ... cook menu items, and perform banquet preparation and other duties. * Assist in the preparation of ...

Cook II - PD

Salinas, CA

$36.74 - $40.50/hr

Department:Nutritional Services The Cook works under the supervision of Food Production Manager ... Union: NUHW Work Shift: Variable FTE: 0.0 Scheduled Hours: 0 If you like wild growth and working ...

Cook II - PD

Salinas, CA · On-site

$36.74 - $40.50/hr

Nutritional Services The Cook works under the supervision of Food Production Manager. Prepares food ... Job Specifications: • Union: NUHW • Work Shift: Variable • FTE: 0.0 • Scheduled Hours: 0 If ...

Showing results 41-60

Union Cook information

See California salary details

$8

$15

$21

How much do union cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for union cook in California is $15.82, according to ZipRecruiter salary data. Most workers in this role earn between $13.27 and $17.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a union cook, and why are they important?

To thrive as a Union Cook, you need strong culinary skills, knowledge of food safety standards, and typically a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory management systems, and often ServSafe certification is important for daily operations. Attention to detail, teamwork, and the ability to work efficiently under pressure are standout soft skills in this role. These skills ensure consistent food quality, compliance with regulations, and a harmonious, productive kitchen environment.

What is a union cook?

Union Cooks are culinary professionals who are members of a labor union, typically working in environments such as hotels, restaurants, schools, or other food service establishments. Being part of a union means they benefit from collective bargaining agreements that often provide better wages, benefits, job security, and working conditions compared to non-union positions. Union Cooks are responsible for preparing, cooking, and presenting food according to established standards and safety regulations. They may also participate in union meetings and activities to ensure their workplace rights are protected. Their role is vital in maintaining high-quality food service and ensuring fair labor practices in the industry.

What is the difference between Union Cook vs Non-Union Cook?

AspectUnion CookNon-Union Cook
CredentialsMay require union-specific certifications, apprenticeship programsTypically no union-specific credentials needed
Work EnvironmentWorks in unionized facilities with collective bargaining agreementsWorks in non-unionized settings, often with more flexibility
Employer & Industry UsageCommon in large hotels, casinos, and institutional kitchensMore prevalent in small restaurants and independent eateries
Search & Comparison IntentOften compared for benefits, wages, job securityCompared for flexibility, independence, and pay

Union Cooks are employed in unionized environments with collective bargaining, often enjoying better benefits and job security. Non-Union Cooks work in non-union settings, which may offer more flexibility but less job security. The choice depends on individual preferences for benefits versus independence.

What are some common challenges faced by union cooks in a large-scale kitchen environment?

Union Cooks in large-scale kitchen environments often face challenges such as managing high-volume food production while maintaining quality and consistency. They must also adhere strictly to safety and sanitation standards, which can be demanding during busy service periods. Additionally, Union Cooks frequently work as part of a coordinated team, requiring strong communication and adaptability to changing menus or special dietary requests. These challenges are balanced by structured schedules and clear delineation of responsibilities, which help support a collaborative and organized work environment.
What are the most commonly searched types of Cook jobs in California? The most popular types of Cook jobs in California are:
What are popular job titles related to Union Cook jobs in California? For Union Cook jobs in California, the most frequently searched job titles are:
What job categories do people searching Union Cook jobs in California look for? The top searched job categories for Union Cook jobs in California are:
What cities in California are hiring for Union Cook jobs? Cities in California with the most Union Cook job openings:
Infographic showing various Union Cook job openings in California as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,903 per year, or $15.8 per hour.

Cook 3 - The Lodge Main Kitchen (Full Time)

Pebble Beach Company

Pebble Beach, CA • On-site

$24.51 - $28.84/hr

Full-time

Medical, Retirement

Re-posted 11 days ago


Pebble Beach Resorts rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 28 rated golf clubs


Job description

Description
The Cook 3 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.
Company Background:
Pebble Beach Company, ("PBC" or "The Company") headquartered in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. The Company also operates five renowned golf courses: Pebble Beach Golf Links, home of the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and the Tiger Woods designed short course, The Hay.
Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Forbes Five-Star certified since 2014, Pebble Beach Golf Academy & Practice Facility, and a diverse offering of culinary and retail experiences. PBC annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship.
Essential Duties & Responsibilities:
  • Prepare cold food sandwiches, salads, and dressings.
  • Basic vegetable prep; slicing; dicing and proper handling.
  • Preparations and handling of meat, fish, vegetables, starches, etc.
  • Basic hot food preparation.
  • Frying, grilling, baking roasting and poaching techniques.
  • Employee Dining Room cooking; salad bar, set up, etc.
  • Learn basic knife and equipment skills.
  • Keep recipe and set up documentation.
  • Follow recipe cards exactly.
  • Learn and work both sides of the Pantry and banquet stations.
  • Assist with dish up for banquet functions.
  • Assist special events as needed.
  • Be cost conscious.
  • Rotate food in coolers, dry storage and personal mise en place to ensure freshness and reduce waste.
  • Keep work areas and refrigerators clean and neat at all times.
  • Clean, care for and store all equipment.
  • Report all faulty equipment or unsafe conditions to management.
  • Comply with all Pebble Beach Company safety, health and sanitation policies and procedures.

Absolutely Required Skills:
  • Basic hot/cold food cooking knowledge, proficient knife skills.
  • Able to work and know standards of quality and production in the Pantry, Stillwater, Gallery Café, The Tap Room and Banquets.
  • Five years kitchen experience including two years in equivalent position at a premier restaurant, resort or hotel.
  • High school diploma or equivalent required.

Desired Skills:
  • Graduate of accredited culinary program or apprenticeship desirable.

Why work for Pebble Beach Company:
  • Competitive Pay: $24.51 - $28.84/hour.
  • Benefits are provided by the Unite Here Union* and include health and retirement.
  • We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons.
  • Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club.
  • Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career.
  • Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room.

* Union employees are required to pay applicable Union dues.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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