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Union Chef Jobs in California (NOW HIRING)

International House Berkeley

Be Seen First

Sous Chef

Berkeley, CA · On-site

$76K - $80K/yr

POSITION OVERVIEW Reporting to the Chef de Cuisine, the Sous Chef is a kitchen leadership role ... Ability to lead and direct in a unionized environment. Working Conditions * This role requires work ...

International House at UC Berkeley

Sous Chef

Berkeley, CA · On-site

$37.01 - $38.46/hr

POSITION OVERVIEW Reporting to the Chef de Cuisine, the Sous Chef is a kitchen leadership role ... Ability to lead and direct in a unionized environment. Working Conditions * This role requires work ...

Bon Appetit

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

We are hiring immediately for a Catering Executive Chef * Location : Mountain View, CA * Schedule ... Managing in a Union environment is a plus. * ServSafe Certification is preferred. Associates at Bon ...

Compass Group

Catering Executive Chef

Mountain View, CA

$90K - $105K/yr

We are hiring immediately for a Catering Executive Chef * Location : Mountain View, CA * Schedule ... Managing in a Union environment is a plus. * ServSafe Certification is preferred. Associates at Bon ...

Compass Group

Catering Executive Chef

Mountain View, CA · On-site

$90K - $105K/yr

We are hiring immediately for a Catering Executive Chef * Location : Mountain View, CA * Schedule ... Managing in a Union environment is a plus. * ServSafe Certification is preferred. Associates at Bon ...

AccorHotel

Sous Chef

Los Angeles, CA · On-site

$85K - $95K/yr

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel ... Experience with managing union employees * Ability to work well under pressure in a fast-paced ...

SOFITEL

Sous Chef

Los Angeles, CA

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel ... Experience with managing union employees * Ability to work well under pressure in a fast-paced ...

AccorHotel

Sous Chef

Los Angeles, CA · On-site

$85K - $95K/yr

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel ... Experience with managing union employees * Ability to work well under pressure in a fast-paced ...

Stanly Ranch

Chef de Cuisine

Napa, CA

$86K - $118K/yr

The CDC works closely with the Executive Chef to bring Bear's culinary vision to life while ... Leadership & Team Management ● Experience with discipline documentation processes in a union ...

Auberge Collection

Chef de Cuisine

Napa, CA

$86K - $118K/yr

The CDC works closely with the Executive Chef to bring Bear's culinary vision to life while ... Leadership & Team Management Experience with discipline documentation processes in a union ...

hr360

Chef De Partie - Food Services

San Francisco, CA · On-site

$23.25 - $29.50/hr

This is a union eligible position. JOB SUMMARY HealthRIGHT 360, a nonprofit organization and a ... The Chef De Partie guides a team of staff and clients, executes food preparation, organizes ...

AccorHotel

Venues Sous Chef

Los Angeles, CA · On-site

$80K - $85K/yr

Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will ... Have full comprehension and execution of Culinary Culture Manual and Union Standards * Oversee the ...

AccorHotel

Venues Sous Chef

Los Angeles, CA · On-site

$80K - $85K/yr

Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will ... Have full comprehension and execution of Culinary Culture Manual and Union Standards * Oversee the ...

Auberge Collection

Chef de Cuisine

Napa, CA · On-site

$86K - $118K/yr

The CDC works closely with the Executive Chef to bring Bear's culinary vision to life while ... Leadership & Team Management • Experience with discipline documentation processes in a union ...

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Union Chef information

What is a union chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What are the key skills and qualifications needed to thrive as a union chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What are some unique challenges union chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

Are union chefs in a union?

Union chefs are typically members of a labor union that represents culinary professionals, such as the International Culinary Federation or local hospitality unions. Being part of a union often provides collective bargaining, job protections, and benefits. Membership depends on the employer and the specific union agreements in place.

What are the most commonly searched types of Chef jobs in California?

The most popular types of Chef jobs in California are:

What cities in California are hiring for Union Chef jobs?

Cities in California with the most Union Chef job openings:

Union Chef jobs near you
Infographic showing various Union Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Sous Chef, Catering & Special Events

FOX News Network, LLC

Los Angeles, CA • On-site

$74K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Fox News rating

7.3

Company rating: 7.3 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

42nd of 78 rated media

Job description

OVERVIEW OF THE COMPANY
Fox Corporation
Under the FOX banner, we produce and distribute content through some of the world's leading and most valued brands, including: FOX News Media, FOX Sports, FOX Entertainment, FOX Television Stations and Tubi Media Group. We empower a diverse range of creators to imagine and develop culturally significant content, while building an organization that thrives on creative ideas, operational expertise and strategic thinking.
JOB DESCRIPTION
Fox Corporation is seeking an organized, detail oriented, and team-oriented professional for the position of Sous Chef, Catering & Special Events. The Sous Chef, Catering & Special Events will be primarily responsible for culinary operations relating to catering and special events within the FOX Lot and off-lot events. The Sous Chef, Catering & Special Events is also responsible for implementing the FOX Corporation policies and procedures and ensures that the standards set forth by the Department of Public Health are met when setting up catering and special events.
A SNAPSHOT OF YOUR RESPONSIBILITIES
  • Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports, execution of all menu items, ordering, proper storage, organization and inventory of all products, reviewing event rental requirements, training and implementation of all sanitation procedures as directed by the Executive Sous Chef, and adhere to all State and Local Health Department rules and regulations
  • Coordinate with the FOH team to align with product availability, product ordering, flow of service, food presentation, and display requirements
  • Assist Executive Chef and Executive Sous Chef with developing menu items, menu mix and standardized recipes while managing food and labor costs as well as assist the Executive Chef and Executive Sous Chef upon request with any departmental initiates
  • Additional duties as assigned that may be outside the normal scope of duties based on business needs

WHAT YOU WILL NEED
  • 3+ years in a similar position
  • Expertise in food product, presentation, quality, and preparation along with menu concept and menu design
  • Strong interpersonal and problem-solving abilities
  • Strong written and verbal communication skills
  • Organized and detail oriented
  • Positive attitude and a team player
  • Able to work well under pressure in a fast-paced environment, and focus attention on guest needs, remaining calm and courteous at all times
  • Able to work on a flexible schedule including evenings, early mornings, and weekends, based on special events and catering schedule
  • Able to find immediate solutions for issues/problems that arise during special events and catering set-up
  • Able to bend, stoop, squat and stretch to fulfill tasks
  • Physically able to lift and carry heavy trays and equipment up to 50 lbs and walk without assistance on various surfaces for an extended period of time
  • Manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

NICE TO HAVE BUT NOT A DEALBREAKER
  • Previous experience with creating schedules, labor costing, payroll administration, employee performance management

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability, protected veteran status, or any other characteristic protected by law. We will consider for employment qualified applicants with criminal histories consistent with applicable law.
Pursuant to state and local pay disclosure requirements, the pay rate/range for this role, with final offer amount dependent on education, skills, experience, and location is $74,000.00-85,000.00 annually. This role is also eligible for an annual discretionary bonus, various benefits, including medical/dental/vision, insurance, a 401(k) plan, paid time off, and other benefits in accordance with applicable plan documents. Benefits for Union represented employees will be in accordance with the applicable collective bargaining agreement.
View more detail about FOX Benefits.

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