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Union Chef Jobs in California (NOW HIRING)

Compass Group

Pastry Sous Chef

Mountain View, CA

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours ... Union Experience: Experience managing in a Union Environment is a plus. Associates at Bon Appetit ...

Compass Group

Pastry Sous Chef

Mountain View, CA

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours ... Union Experience: Experience managing in a Union Environment is a plus. Associates at Bon Appétit ...

Bon Appetit

Pastry Sous Chef

Mountain View, CA · On-site

$76K - $80K/yr

Pastry Sous Chef Salary: $76,240 - $80,000 / year Location: Onsite in Mountain View, CA Hours ... Union Experience: Experience managing in a Union Environment is a plus. Associates at Bon Appétit ...

Far Niente Winery

Commis Chef

Napa, CA

$25 - $28/hr

Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from ... Bella Union, dedicated to showcasing diverse expressions of Rutherford Cabernet Sauvignon-based ...

Far Niente Winery

Commis Chef

Napa, CA

Executive Chef Join Our Culinary Team Do you have a passion for food and a desire to learn from ... Bella Union, dedicated to showcasing diverse expressions of Rutherford Cabernet Sauvignon-based ...

Pomona College

Chef Manager

Claremont, CA · On-site

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... Develop and maintain professional relationships with Union Shop Stewards. 4. Must maintain a ...

Pomona College

Chef Manager

Claremont, CA

Chef Manager ABOUT POMONA COLLEGE: Located near Los Angeles, California, Pomona College is widely ... Develop and maintain professional relationships with Union Shop Stewards. 4. Must maintain a ...

Gategroup

Make & Pack Sous Chef, Operations

Los Angeles, CA · On-site

$53K - $72K/yr

... Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the ... Reviews and ensures union represented employees' pay rates are correct based on wage scales and ...

Gategroup

Make & Pack Sous Chef, Operations

Los Angeles, CA · On-site

$53K - $72K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations ... Reviews and ensures union represented employees' pay rates are correct based on wage scales and ...

Compass Group

Chef de Cuisine

Mountain View, CA · On-site

$83K - $88K/yr

Union Management: Experience managing in a Union Environment is a plus. Certifications: ServSafe Manager Certification preferred. While this schedule and location are currently projected, they are ...

Compass Group

Chef de Cuisine

Mountain View, CA

$83K - $88K/yr

We are hiring immediately for a Chef de Cuisine position * Location : Mountain View, CA * Schedule ... Experience managing in a Union Environment is a plus. ● Certifications: ServSafe Manager ...

Compass Group

Chef de Cuisine

Mountain View, CA · On-site

$83K - $88K/yr

We are hiring immediately for a Chef de Cuisineposition * Location : Mountain View, CA * Schedule ... Experience managing in a Union Environment is a plus. • Certifications: ServSafe Manager ...

Bon Appetit

Chef de Cuisine

Mountain View, CA · On-site

$83K - $88K/yr

We are hiring immediately for a Chef de Cuisine position * Location : Mountain View, CA * Schedule ... Experience managing in a Union Environment is a plus. ● Certifications: ServSafe Manager ...

Jonathan Club

Chef De Cuisine

Los Angeles, CA · On-site

$95K - $105K/yr

Job Overview The Chef de Cuisine is a creative, organized, and hands-on culinary leader responsible ... Creates effective schedules based on business levels, Union contract, employee availability, labor ...

AccorHotel

Banquets Sous Chef

Los Angeles, CA

$75K - $85K/yr

Full comprehension and execution of Culinary Culture Manual and Union Standards * Consistently ... Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest ...

AccorHotel

Banquets Sous Chef

Los Angeles, CA · On-site

$75K - $85K/yr

Full comprehension and execution of Culinary Culture Manual and Union Standards * Consistently ... Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest ...

FAIRMONT

Banquets Sous Chef

Los Angeles, CA

Full comprehension and execution of Culinary Culture Manual and Union Standards * Consistently ... Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest ...

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All JobsUnion Chef JobsUnion Chef Jobs in California

Union Chef information

What is a union chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What are the key skills and qualifications needed to thrive as a union chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What are some unique challenges union chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

Are union chefs in a union?

Union chefs are typically members of a labor union that represents culinary professionals, such as the International Culinary Federation or local hospitality unions. Being part of a union often provides collective bargaining, job protections, and benefits. Membership depends on the employer and the specific union agreements in place.

What are the most commonly searched types of Chef jobs in California?

The most popular types of Chef jobs in California are:

What cities in California are hiring for Union Chef jobs?

Cities in California with the most Union Chef job openings:

Union Chef jobs near you
Infographic showing various Union Chef job openings in California as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution.

Pastry Sous Chef

Compass Group

Mountain View, CA

$76K - $80K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Position Title: Pastry Sous Chef 

Salary:  $76,240 - $80,000 / year

Location: Onsite in Mountain View, CA

Hours: Wednesday-Sunday with a 4:00AM start time

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555579. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary

We are seeking a dynamic Pastry Sous Chef to join our exceptional Bon Appetit team in a pivotal culinary leadership role. 

The Pastry Sous Chef is responsible for shaping the daily culinary experience within the cafe, overseeing all facets of food quality, driving the culinary process, and ensuring the efficiency of service. This position requires an understanding of diverse culinary techniques, an unyielding passion for crafting exceptional dishes, and a strong ability to mentor and inspire a high-performing kitchen team. On a daily basis, you will manage a wide range of administrative and operational tasks, including the monitoring of the overall budget. Beyond these responsibilities, the Pastry Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience. 

 Bon Appetit is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Pastry Sous Chef, you will set the standard for responsible practices, ensuring the well-being of our guests, our valued team members, and yourself.

The Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. 

Key Responsibilities:

  • Food & Workplace Safety: Rigorously manage workplace and food safety standards, including meticulous allergen management, to ensure the highest levels of guest well-being and operational safety.
  • Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity.
  • Operational Flow: Strictly adhere to all menu, production, and preparation guidelines; diligently follow opening/closing checklists and uphold responsibility guides to maintain seamless operations.
  • Nourishing Meals: Prepare and present thoughtfully balanced meals that effectively fuel and delight our users throughout their day.
  • Exceptional Hospitality: Set and maintain a consistent expectation of genuinely engaging hospitality across all service interactions.
  • Team Talent: Actively train, coach, and develop kitchen team members, fostering a culture of continuous learning and growth.
  • Sustainable Sourcing: Assist the Chef de Cuisine in ensuring all ingredients and products are procured in alignment with sector and Food purchasing standards, emphasizing our commitment to sustainability.

Preferred Qualifications:

  • Education: Degree from an accredited culinary institution is preferred, not required.
  • Culinary Experience: A minimum of 2 years of kitchen supervisory experience or applicable culinary leadership experience within a similar volume, high-quality food service establishment.
  • Safety Leadership: Demonstrated ability to champion and enhance a culture focused on Food and Workplace Safety.
  • Communication: Strong written and verbal communication skills, capable of inspiring and guiding a team.
  • Technical Proficiency: Proficient in computer and technical skills, including a working knowledge of Google Suite tools.
  • Operational Alignment: Passion for the intersection of exceptional food, sustainability, and hospitality.
  • Certifications: ServSafe Certification is preferred.
  • Union Experience: Experience managing in a Union Environment is a plus.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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