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Underbelly Hospitality Jobs (NOW HIRING)

Georgia James Steak

Support

Houston, TX · On-site

Underbelly Restaurant Position Be curious. Learn from everyone. Remember, we all have a story to ... Hardworking, dedicated, with a real passion for hospitality. * Flexible schedule and able to work ...

Georgia James Steak

Support

Houston, TX

Underbelly Restaurant Position Be curious. Learn from everyone. Remember, we all have a story to ... Hardworking, dedicated, with a real passion for hospitality. * Flexible schedule and able to work ...

3503 RESTAURANT GROUP

Host

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements What You Bring * Previous customer service or hospitality experience ...

Georgia James Steak

Host

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements: What You Bring * Previous customer service or hospitality experience ...

Georgia James Steak

Host

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements What You Bring * Previous customer service or hospitality experience ...

Georgia James Steak

BARTENDER

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at ... Hardworking, dedicated, with a real passion for hospitality. * Food Handler and Alcohol Serving ...

3503 RESTAURANT GROUP

BARTENDER

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at ... Hardworking, dedicated, with a real passion for hospitality. * Food Handler and Alcohol Serving ...

Georgia James Steak

BARTENDER

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at ... Hardworking, dedicated, with a real passion for hospitality. * Food Handler and Alcohol Serving ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements: What You Bring * 2 years of management experience in hospitality or ...

3503 RESTAURANT GROUP

Operations Manager

Houston, TX · On-site

$50K - $65K/yr

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements What You Bring * 2 years of management experience in hospitality or ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

$50K - $65K/yr

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements: What You Bring * 2 years of management experience in hospitality or ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements What You Bring * 2 years of management experience in hospitality or ...

Georgia James Steak

Operations Manager

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements What You Bring * 2 years of management experience in hospitality or ...

3503 RESTAURANT GROUP

Operations Manager

Houston, TX

We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do. Requirements What You Bring * 2 years of management experience in hospitality or ...

3503 RESTAURANT GROUP

Support

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at ... Hardworking, dedicated, with a real passion for hospitality. * Flexible schedule and able to work ...

Georgia James Steak

SERVER

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at ... Hardworking, dedicated, with a real passion for hospitality. * Highly motivated and flexible with ...

Georgia James Steak

SERVER

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at ... Hardworking, dedicated, with a real passion for hospitality. * Highly motivated and flexible with ...

3503 RESTAURANT GROUP

SERVER

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at ... Hardworking, dedicated, with a real passion for hospitality. * Highly motivated and flexible with ...

Georgia James Steak

Support

Houston, TX · On-site

We are a team at Underbelly and you may need to take on responsibilities outside of this job at ... Hardworking, dedicated, with a real passion for hospitality. * Flexible schedule and able to work ...

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Underbelly Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do underbelly hospitality jobs pay per year?

As of Sep 12, 2026, the average yearly pay for underbelly hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Underbelly Hospitality?

Underbelly Hospitality is a restaurant group based in Houston, Texas, known for its innovative approach to dining. Founded by chef Chris Shepherd, the group manages several acclaimed restaurants and bars, each with a focus on local ingredients and diverse culinary influences. Underbelly Hospitality is recognized for supporting the Houston food community and offering unique culinary experiences. The group’s concepts include both casual and upscale dining options, all celebrating the city's multicultural food scene.

What are the key skills and qualifications needed to thrive in a hospitality role at Underbelly Hospitality?

To thrive in a hospitality role at Underbelly Hospitality, you need a solid background in customer service, food and beverage knowledge, and often prior experience in the restaurant industry. Familiarity with point-of-sale (POS) systems, reservation platforms, and food safety certifications is typically required. Exceptional communication, teamwork, and adaptability help individuals stand out in this fast-paced environment. These skills and qualifications are essential for delivering excellent guest experiences and maintaining efficient, high-quality restaurant operations.

What are some common challenges faced by team members at Underbelly Hospitality, and how can new hires successfully navigate them?

At Underbelly Hospitality, team members often work in a fast-paced, customer-focused environment where adaptability and strong communication are essential. Common challenges include managing high-volume service periods, ensuring consistent quality across diverse menus, and collaborating with colleagues in both front- and back-of-house roles. New hires can succeed by staying proactive, being open to feedback, and embracing the company’s collaborative culture. Regular training and mentorship from experienced staff also provide valuable support as you grow in your role.

What is the difference between Underbelly Hospitality vs Sous Chef?

AspectUnderbelly HospitalitySous Chef
CredentialsRelevant culinary certifications, experience in hospitalityCulinary diploma or equivalent, experience in kitchens
Work EnvironmentRestaurants, bars, event venues within Underbelly Hospitality groupKitchen setting, supporting head chef in food prep and management
Employer & Industry UsageHospitality industry, restaurant and entertainment venuesKitchen staff within hospitality and restaurant industry
Common Search & ComparisonYesYes

Underbelly Hospitality and Sous Chef roles both require culinary skills and experience in hospitality settings. While Underbelly Hospitality is a company managing multiple venues, a Sous Chef is a specific kitchen position supporting the head chef. The main difference lies in the scope: Underbelly Hospitality refers to the employer and overall hospitality group, whereas a Sous Chef is a job title within that environment.

What are 5 careers in the hospitality industry?

Five common careers in the hospitality industry include hotel manager, front desk agent, food and beverage manager, event planner, and housekeeper. These roles require skills in customer service, organization, and communication, and often involve working in fast-paced environments with varying schedules.

What states have the most Underbelly Hospitality jobs?

States with the most job openings for Underbelly Hospitality jobs include:

What job categories do people searching Underbelly Hospitality jobs look for?

The top searched job categories for Underbelly Hospitality jobs are:

Underbelly Hospitality jobs near you
Infographic showing various Underbelly Hospitality job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Supervisor - Underbelly Burger 2

Houston, TX • On-site

UBH Burger Shop 2
See more jobs at UBH Burger Shop 2external

$14.25 - $17.25/hr

Full-time

Re-posted yesterday

Key responsibilities

  • Lead service education through daily line-ups, training programs, seminars, and performance evaluations.

  • Supervise all employees, including interviewing, hiring, training, and performance management.

  • Coordinate with management and kitchen staff to ensure quality food presentation and maintain restaurant cleanliness.

Job description

Description:

Why We Do It

Be curious. Learn from everyone. Remember, we all have a story to tell, regardless of race, religion, ethnicity, age, or gender. We all dine at the same table. This is how we run our restaurants.

What We Do

We strive to be better than we were the day before. We want to bring people together, guests, staff, friends, family, to break bread, to get to know each other and to have fun while doing it. We create dishes crafted with locally sourced ingredients, supporting our community in any way we can. We provide thoughtful food and beverage experiences.


What Matters

Differences make us better. We are committed to creating a culture that reflects the diversity of our city and all its colorful neighborhoods. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate the differences in people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. 


What You'll Do

Work in collaboration with restaurant management in crafting a memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires an employee staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each guest. You love building and maintaining sound working relationships with your coworkers! You'll act as an ambassador for the restaurant and deliver authentic, friendly service to compel repeat visits from our guests.

Some of your responsibilities include:

  • Lead service education through daily line-ups; new staff training programs; ongoing development programs and seminars; daily evaluation of restaurant service performance; employee discussion and evaluations; coordination of timely food production.
  • Work with restaurant managers and Chef to provide excellent quality and presentation of all food to the guests.
  • Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
  • Communicate with management, employees, and accounting staffs, identifying developable personnel, and providing necessary training as positions open.
  • Help to fill any open positions with qualified candidates. All personnel should receive regular, timely, and honest evaluations of their performance and potential.
  • Monitor the cleanliness of the restaurant internally and externally.
  • Coordinate service area maintenance when necessary.
  • Supervise all employees.
  • Assist with interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems.
  • We are a team at Underbelly and you may need to take on responsibilities outside of this job at times, as we all do.


Requirements:

What You Bring

  • 1 year of experience in a similar supervisory role is preferred.
  • Passion for crafting and personalizing guest experiences.
  • Highly motivated and flexible, with the ability to take initiative.
  • Able to prioritize multiple tasks in a dynamic environment.
  • Able to learn, retain, and present product, menu, and allergy information to guests.
  • Knowledge of or ability to learn the restaurant point-of-sale system.
  • Excellent communication and presentation skills.
  • Food Handler Certification, Alcohol Awareness Certification.
  • Hardworking, dedicated, with a real passion for hospitality.
  • Flexible schedule able to work evenings, mornings, weekends, mornings, and holidays when needed.


Apply