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Umass Catering Jobs (NOW HIRING)

Aramark

Sous Chef - UMass Lowell Catering

Lowell, MA · On-site

$70K - $80K/yr

This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and ...

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How much do umass catering jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for umass catering in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What is UMass Catering?

UMass Catering is the professional catering service offered by the University of Massachusetts Amherst. They provide a wide range of food and beverage options for various events, including weddings, conferences, campus gatherings, and special occasions. Their services include menu planning, event setup and cleanup, and customized options to fit dietary needs and preferences. UMass Catering is known for its locally sourced ingredients and sustainability initiatives, ensuring a high-quality and environmentally conscious experience.

What are the key skills and qualifications needed to thrive as a UMass Catering staff member?

To succeed as a UMass Catering staff member, you need customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup protocols, and food safety certifications like ServSafe are typically required. Strong teamwork, communication, and adaptability help you excel in fast-paced, event-driven environments. These competencies ensure high-quality service, guest satisfaction, and smooth event operations.

What are the most common challenges faced by team members working in UMass Catering, and how can they be overcome?

Team members in UMass Catering often encounter challenges such as managing high-volume events, meeting tight deadlines, and coordinating with diverse teams across campus. Success in this role requires strong communication, adaptability, and organizational skills. Collaborating closely with kitchen staff, event planners, and service teams helps ensure events run smoothly, while being proactive and flexible allows team members to handle last-minute changes or special requests effectively.

What is the difference between Umass Catering vs Umass Food Service Worker?

AspectUmass CateringUmass Food Service Worker
CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentEvent catering, large-scale functions, off-site locationsCampus dining halls, cafeterias, on-site food service
Employer & Industry UsageUniversity catering services, event planningUniversity dining services, campus food operations

Umass Catering focuses on providing food for events and large functions, often involving off-site locations and specialized setups. In contrast, Umass Food Service Workers primarily operate within campus dining facilities, preparing and serving food to students and staff. Both roles require food safety certifications and involve customer service, but they differ mainly in scope and work environment.

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What job categories do people searching Umass Catering jobs look for?

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Umass Catering jobs near you
Infographic showing various Umass Catering job openings in the United States as of August 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $33,397 per year, or $16.1 per hour.

Executive Sous Chef (Catering)

Amherst, MA • On-site

University of Massachusetts Amherst
Colleges, Universities, and Professional Schools • 10K+ employees

8.4

Company rating: 8.4 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

103rd of 622 rated colleges and universities

People enjoy working here

Good employer

Recommended by students

Learn more about University of Massachusetts Amherstexternal

Full-time

Re-posted 3 days ago

Job description

Executive Sous Chef (Catering)
Job no: 509531
Work type: Staff
Location: Amherst
Categories: Food Service & Hospitality, On Site, Full Time, PSU A
Title: Executive Sous Chef (Catering)
Executive Area: Administration and Finance
College/School/MBU: Auxiliary Enterprises
Department: Catering Food
Work Location: Amherst
Schedule: Full time
Work Arrangement: Onsite
Job Summary
Under the supervision of the Director of UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as culinary initiatives. The incumbent of this position also works with the Director of UMass Catering in formulating a yearly food budget for the UMass Catering Department.
Essential Functions
Responsible for hands on production, training and supervision of chefs, training and direct supervision of head cooks, cooks and assistant cooks in all areas of production from just-in-time cooking to display cooking and preparing and presenting cold foods. Train culinary staff in cooking and serving methods, portion control, presentation and merchandising. Work with the management team for merchandising all food related events.
Responsible for developing specialized catering menu planning with the Director, UMass Catering for special events and new catering programs - monthly advertised specials, specialized menu event planning and production for University, Chancellor related events, and weddings. The Executive Sous Chef will develop recipes under the supervision of the Director, UMass Catering.
Responsible for the food costs in the production areas.
Participate in programs of quality assurance, peer review, continuing education. Work with the Director, UMass Catering in program enhancements and participate in weekly production and sales meetings.
Work with the management team in recruiting new staff and provide training and development for all production personnel. Provide direct supervision of 5-8 staff and input to the Director, UMass Catering concerning performance of these staff.
Work with the Director, UMass Catering in developing the operating food budget, being accountable for operation within budgetary constraints. Provide leadership functions within food production. Assist in establishing strategic direction and set operating policies. Assist in controlling food cost, maximizing revenue potential and net income for the Catering Services. Monitor the current industry market trends and apply these as needed to catering services.
Schedule production staff meetings weekly. Maintain sufficient staffing and scheduling within kitchen and pot room, and promote good staff morale.
Implement the Standard Operation Procedures (SOP).
Demonstrate and enforce (Hazardous Analysis of Critical Control Points) HACCP principles to include the supervision and maintaining of the sanitary conditions of the food storage areas and pot room area.
Communicates with the Director, UMass Catering in advance of making changes to menus; order food and supplies, supervise procurement, production and inventory controls; forecast food consumption and maintain accurate records for ordering.
Supervise all back of the house functions including safety/sanitation and quality control and be visible during events in both back and front of the house.
Work with the management team in the implementation of the FoodPro Menu Management and Inventory System and implementation of Catering Recipes.
Understand and be committed to, and supportive of affirmative action and non-discrimination goals and customer-focused quality services.
Other Functions
Perform other food and beverage activities and duties as required.
Minimum Qualifications
Bachelor's Degree in related area or certified culinary arts diploma from an accredited culinary school and more than 3 years chef or hospitality management experience in a high volume and high quality operation (college, university, hotel) and high end catering services.
Sanitation Certificate required.
Preferred Qualifications
Certification by a recognized culinary program a plus e.g., American Culinary Federation (ACF)
Experience with a computerized menu management system is preferred
Working Conditions
Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Work Schedule and Work Arrangement
Monday-Friday; 9am-5pm. May include working nights, weekends, and/or holidays.
Salary Information
Pay Grade: PSSAP Grade 28
Click here to view the Professional Staff Hiring Ranges
Special Instructions for Applicants
Along with the application, please submit a resume. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references.
This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.
Advertised: 23 Jul 2026 Eastern Daylight Time
Applications close: 23 Oct 2026 Eastern Daylight Time
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