Onsite Job Summary Under the supervision of the Director of UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation ...
Onsite Job Summary Under the supervision of the Director of UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation ...
Catering Manager 2
Dorchester, MA · On-site
$58K - $76K/yr
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston , a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse ...
Catering Manager 2
Dorchester, MA · On-site
$58K - $76K/yr
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston , a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse ...
Catering Manager 2
Dorchester, MA · On-site
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston , a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse ...
Catering Manager 2
Dorchester, MA · On-site
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston , a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse ...
Catering Manager 2
Dorchester, MA · On-site
$58K - $76K/yr
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston , a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse ...
Catering Manager 2
Dorchester, MA · On-site
$58K - $76K/yr
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston , a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse ...
Catering Manager 2
Boston, MA · On-site
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston , a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse ...
Catering Manager 2
Boston, MA · On-site
Sodexo's Campus Segment is seeking a talented Catering Manager 2 to join our team at UMass Boston , a campus entering a dynamic new era of growth, innovation, and impact. As the most diverse ...
Sous Chef - UMass Lowell Catering
$70K - $80K/yr
This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and ...
Sous Chef - UMass Lowell Catering
$70K - $80K/yr
This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and ...
Sous Chef - UMass Lowell Catering
North Andover, MA · On-site
$70K - $80K/yr
This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and ...
Sous Chef - UMass Lowell Catering
North Andover, MA · On-site
$70K - $80K/yr
This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and ...
Sous Chef - UMass Lowell Catering
$70K - $80K/yr
This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and ...
Sous Chef - UMass Lowell Catering
$70K - $80K/yr
This position requires an event-based schedule, with hours determined by catering and concession operations. Employees will work a flexible schedule based on event demand, including evenings and ...
... Catering, Hotel UMass, Conference Services, retail and offsite enterprises, sustainability initiatives, and major events. Serving as the primary liaison with university stakeholders, vendors ...
... Catering, Hotel UMass, Conference Services, retail and offsite enterprises, sustainability initiatives, and major events. Serving as the primary liaison with university stakeholders, vendors ...
Sr Academic Personnel Specialist
Worcester, MA · On-site
$78K/yr
Collaborate with Committee Chairs as administrative officer in the governance of the UMass Chan ... catering, A/V, space planning, facilities management, and other items as necessary) * Facilitate ...
Sr Academic Personnel Specialist
Worcester, MA · On-site
$78K/yr
Collaborate with Committee Chairs as administrative officer in the governance of the UMass Chan ... catering, A/V, space planning, facilities management, and other items as necessary) * Facilitate ...
Driver I P/T - UMass Lowell - Catering
Lowell, MA · On-site
$17 - $23/hr
Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
Driver I P/T - UMass Lowell - Catering
Lowell, MA · On-site
$17 - $23/hr
Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
Driver I P/T - UMass Lowell - Catering
Lowell, MA · On-site
$17 - $23/hr
Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
Driver I P/T - UMass Lowell - Catering
Lowell, MA · On-site
$17 - $23/hr
Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
Driver I P/T - UMass Lowell - Catering
$17 - $23/hr
Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
Driver I P/T - UMass Lowell - Catering
$17 - $23/hr
Position Summary: The Route Sales Driver is responsible for driving a company vehicle within an established route or territory and delivering goods and products to various customer locations.
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
Culinary Worker II (Catering)
Amherst, MA · On-site
$16.50 - $21.25/hr
Culinary Worker II (Catering) Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Catering Food Work Location: Amherst Schedule: full time Work ...
Culinary Worker II (Catering)
Amherst, MA · On-site
$16.50 - $21.25/hr
Culinary Worker II (Catering) Executive Area: Administration and Finance College/School/MBU: Auxiliary Enterprises Department: Catering Food Work Location: Amherst Schedule: full time Work ...
Student Worker - Food Service or Catering - UMass Lowell - Crossroads Cafe
Lowell, MA · On-site
$15/hr
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
Student Worker - Food Service or Catering - UMass Lowell - Crossroads Cafe
Lowell, MA · On-site
$15/hr
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills!
Events Manager
Amherst, MA · On-site
This includes information on venues, layouts, catering/vendor options. Monitors the condition of ... Coordinates as needed with campus IT, University Police, Amherst EMTs, UMass Parking Services, and ...
Events Manager
Amherst, MA · On-site
This includes information on venues, layouts, catering/vendor options. Monitors the condition of ... Coordinates as needed with campus IT, University Police, Amherst EMTs, UMass Parking Services, and ...
Umass Catering information
See salary details
$9.86 - $10.93
2% of jobs
$10.93 - $12
7% of jobs
$12 - $13.07
7% of jobs
$14.02 is the 25th percentile. Wages below this are outliers.
$13.07 - $14.14
9% of jobs
$14.14 - $15.21
18% of jobs
The median wage is $15.70 / hr.
$15.21 - $16.28
14% of jobs
$16.28 - $17.35
15% of jobs
$17.71 is the 75th percentile. Wages above this are outliers.
$17.35 - $18.42
9% of jobs
$18.42 - $19.49
8% of jobs
$19.49 - $20.56
7% of jobs
$20.56 - $21.63
3% of jobs
$9
$16
$21
How much do umass catering jobs pay per hour?
As of Jul 26, 2026, the average hourly pay for umass catering in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.
What is UMass Catering and what services do they provide?
UMass Catering is the professional catering service offered by the University of Massachusetts Amherst. They provide a wide range of food and beverage options for various events, including weddings, conferences, campus gatherings, and special occasions. Their services include menu planning, event setup and cleanup, and customized options to fit dietary needs and preferences. UMass Catering is known for its locally sourced ingredients and sustainability initiatives, ensuring a high-quality and environmentally conscious experience.
What are the most common challenges faced by team members working in UMass Catering, and how can they be overcome?
Team members in UMass Catering often encounter challenges such as managing high-volume events, meeting tight deadlines, and coordinating with diverse teams across campus. Success in this role requires strong communication, adaptability, and organizational skills. Collaborating closely with kitchen staff, event planners, and service teams helps ensure events run smoothly, while being proactive and flexible allows team members to handle last-minute changes or special requests effectively.
What is the difference between Umass Catering vs Umass Food Service Worker?
| Aspect | Umass Catering | Umass Food Service Worker |
|---|---|---|
| Credentials | High school diploma or equivalent; food handling certifications often preferred | High school diploma or equivalent; food safety certifications often required |
| Work Environment | Event catering, large-scale functions, off-site locations | Campus dining halls, cafeterias, on-site food service |
| Employer & Industry Usage | University catering services, event planning | University dining services, campus food operations |
Umass Catering focuses on providing food for events and large functions, often involving off-site locations and specialized setups. In contrast, Umass Food Service Workers primarily operate within campus dining facilities, preparing and serving food to students and staff. Both roles require food safety certifications and involve customer service, but they differ mainly in scope and work environment.
What are the key skills and qualifications needed to thrive as a UMass Catering staff member, and why are they important?
To succeed as a UMass Catering staff member, you need customer service skills, basic food handling knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup protocols, and food safety certifications like ServSafe are typically required. Strong teamwork, communication, and adaptability help you excel in fast-paced, event-driven environments. These competencies ensure high-quality service, guest satisfaction, and smooth event operations.
More about Umass Catering jobs
What job categories do people searching Umass Catering jobs look for? The top searched job categories for Umass Catering jobs are:
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Posted 3 days ago
Job description
Title: Executive Sous Chef (Catering)
Executive Area: Administration and Finance
College/School/MBU: Auxiliary Enterprises
Department: Catering Food
Work Location: Amherst
Schedule:Full time
Work Arrangement:Onsite
Job Summary
Under the supervision of the Director of UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as culinary initiatives. The incumbent of this position also works with the Director of UMass Catering in formulating a yearly food budget for the UMass Catering Department.
Essential Functions
Responsible for hands on production, training and supervision of chefs, training and direct supervision of head cooks, cooks and assistant cooks in all areas of production from just-in-time cooking to display cooking and preparing and presenting cold foods. Train culinary staff in cooking and serving methods, portion control, presentation and merchandising. Work with the management team for merchandising all food related events.
Responsible for developing specialized catering menu planning with the Director, UMass Catering for special events and new catering programs - monthly advertised specials, specialized menu event planning and production for University, Chancellor related events, and weddings. The Executive Sous Chef will develop recipes under the supervision of the Director, UMass Catering.
Responsible for the food costs in the production areas.
Participate in programs of quality assurance, peer review, continuing education. Work with the Director, UMass Catering in program enhancements and participate in weekly production and sales meetings.
Work with the management team in recruiting new staff and provide training and development for all production personnel. Provide direct supervision of 5-8 staff and input to the Director, UMass Catering concerning performance of these staff.
Work with the Director, UMass Catering in developing the operating food budget, being accountable for operation within budgetary constraints. Provide leadership functions within food production. Assist in establishing strategic direction and set operating policies. Assist in controlling food cost, maximizing revenue potential and net income for the Catering Services. Monitor the current industry market trends and apply these as needed to catering services.
Schedule production staff meetings weekly. Maintain sufficient staffing and scheduling within kitchen and pot room, and promote good staff morale.
Implement the Standard Operation Procedures (SOP).
Demonstrate and enforce (Hazardous Analysis of Critical Control Points) HACCP principles to include the supervision and maintaining of the sanitary conditions of the food storage areas and pot room area.
Communicates with the Director, UMass Catering in advance of making changes to menus; order food and supplies, supervise procurement, production and inventory controls; forecast food consumption and maintain accurate records for ordering.
Supervise all back of the house functions including safety/sanitation and quality control and be visible during events in both back and front of the house.
Work with the management team in the implementation of the FoodPro Menu Management and Inventory System and implementation of Catering Recipes.
Understand and be committed to, and supportive of affirmative action and non-discrimination goals and customer-focused quality services.
Other Functions
Perform other food and beverage activities and duties as required.
Minimum Qualifications
Bachelor's Degree in related area or certified culinary arts diploma from an accredited culinary school and more than 3 years chef or hospitality management experience in a high volume and high quality operation (college, university, hotel) and high end catering services.
Sanitation Certificate required.
Preferred Qualifications
Certification by a recognized culinary program a plus e.g., American Culinary Federation (ACF)
Experience with a computerized menu management system is preferred
Working Conditions
Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.
Work Schedule and Work Arrangement
Monday-Friday; 9am-5pm. May include working nights, weekends, and/or holidays.
Salary Information
Pay Grade:PSSAP Grade 28
Click here to view the Professional Staff Hiring Ranges
Special Instructions for Applicants
Along with the application, please submit a resume. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references.
This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.