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Uht Jobs (NOW HIRING)

ULU HI-TECH, INC.

FIELD TECHNICIAN

Honolulu, HI · On-site

$23 - $27/hr

UHT provides technical systems and staffing solutions for a variety of clients across Hawai'i, including public and private sector organizations. Our Field Technicians are part of a skilled team that ...

fairlife

Senior Dairy Processing Engineer

Chicago, IL

$107K - $138K/yr

Serve as a go-to technical expert for fluid milk separation, standardization, homogenization, pasteurization systems (HTST/HHST/UHT), and packaging performance. * Diagnose and resolve process and ...

fairlife

Senior Dairy Processing Engineer

Chicago, IL

$107K - $138K/yr

HTST/HHST and/or UHT processing of fluid milk (and/or cream) and practical plant troubleshooting. * End-to-end milk unit operations: raw receiving → clarification/separation → standardization → ...

ULU HI-TECH, INC.

FIELD TECHNICIAN

Honolulu, HI · On-site

$23 - $27/hr

UHT provides technical systems and staffing solutions for a variety of clients across Hawai'i, including public and private sector organizations. Our Field Technicians are part of a skilled team that ...

fairlife

Senior Dairy Processing Engineer

Chicago, IL · On-site

$107K - $138K/yr

HTST/HHST and/or UHT processing of fluid milk (and/or cream) and practical plant troubleshooting. * End-to-end milk unit operations: raw receiving → clarification/separation → standardization → ...

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How much do uht jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for uht in the United States is $20.62, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.56 per hour, depending on experience, location, and employer.

What is a UHT?

A UHT job typically refers to roles in Ultra-High Temperature (UHT) processing, a method used in the food and beverage industry to sterilize products like milk and dairy alternatives. Workers in UHT roles may operate and maintain equipment, ensure product quality, and follow safety and hygiene standards. These jobs are commonly found in food production facilities that require extended shelf-life for their products.

What are the key skills and qualifications needed to thrive in the UHT position?

To thrive as a UHT (Ultra-High Temperature) technician or operator, you need a strong understanding of food processing, equipment operation, and quality control, often supported by a diploma or certification in food technology or engineering. Familiarity with UHT machinery, pasteurization systems, quality assurance protocols, and safety regulations is crucial. Attention to detail, problem-solving abilities, and effective teamwork make a candidate stand out in this position. These skills and qualities are vital to ensure product safety, efficiency, and compliance with industry standards in a fast-paced production environment.

What are some common challenges faced by UHT operators in the food processing industry?

UHT operators often encounter challenges such as maintaining consistent product quality, troubleshooting mechanical or technical issues with high-tech equipment, and adhering to strict safety and sanitation regulations. They may also need to rapidly identify and address process deviations to avoid production downtime or product loss. Frequent collaboration with maintenance, quality, and production teams is required, making strong communication skills essential. Successfully managing these challenges ensures product safety and keeps production lines running smoothly.

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Uht jobs near you
Infographic showing various Uht job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,895 per year, or $20.6 per hour.

UHT Operator-2nd Shift

Dairiconcepts, L.P.

Pacific, MO

$23/hr

Full-time

Re-posted 6 days ago

Job description

Operate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.

JOB DUTIES AND RESPONSIBILITIES

Operate pasteurizer in compliance with state and federal guidelines

Obtain milk and cream samples for testing by lab to include raw and processed product

Wash and sanitize milk silos, cream tanks, and any other equipment as needed

Produce product according to guidelines and separate into correct batches

Follow recipe guidelines for all products produced.

Report any food safety and food quality related issues to management immediately

Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

$23/hour

2nd Shift: Monday-Friday 2:00 pm-10:30 pm

REQUIREMENTS:

  • High school diploma or GED required

KNOWLEDGE, SKILLS, AND ABILITIES

Able to follow directions and carry out instructions

Able to effectively work in a team environment

Able to legibly write entries for record keeping

Able to work in a fast-paced environment

Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals

Must be able to read, write and speak English

An Equal Opportunity Employer

Dairiconcepts logo

About Dairiconcepts

Sourced by ZipRecruiter

DairiConcepts, based in Springfield, Missouri, US, is a leader in the food industry, particularly in the dairy sector. Officially hosted at dfaingredients.com, the company was established as a joint venture between Dairy Farmers of America (DFA) and Fonterra in 2000, later becoming wholly owned by DFA in 2016. Specializing in the production of elevated dairy ingredients and cheese and dairy flavors, DairiConcepts is known for supplying custom-developed products to food industry customers throughout the globe. In line with their mission, the company prides itself on innovation, customer focus, and professionalism, continually striving to ensure quality and safety while developing new and delicious dairy products for the market.

Industry

Food and drink manufacturing

Company size

201 - 500 Employees

Headquarters location

Springfield, MO, US

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