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How much do uconn dining jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for uconn dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

Who is the dining director at UConn?

The dining director at UConn oversees campus dining services, including meal plans, food quality, and staff management. The position requires leadership skills and experience in food service management. Specific individuals in this role may change over time, so it is recommended to consult UConn's official dining services website for current information.

What GPA is a B+ at UConn?

At UConn, a B+ typically corresponds to a GPA of approximately 3.3 on a 4.0 scale. For UConn Dining staff, maintaining a good academic standing is often required, but specific GPA requirements may vary by position or department.

What are some common challenges faced by staff in UConn Dining, and how can they be successfully managed?

Staff in UConn Dining often face challenges such as working in a fast-paced environment, managing large volumes of students during peak meal times, and maintaining high standards of food safety and customer service. Effective communication and teamwork are essential to meet these demands, as is the ability to adapt quickly to changing needs or menus. New employees are encouraged to ask questions, seek feedback, and take advantage of training opportunities provided by the university to build their skills and confidence on the job.

What is the difference between Uconn Dining vs Uconn Food Service Worker?

AspectUconn DiningUconn Food Service Worker
CredentialsHigh school diploma or equivalent often requiredHigh school diploma or equivalent typically required
Work EnvironmentCampus dining halls, cafeterias, food courtsCampus dining facilities, catering events
Employer & IndustryUniversity of Connecticut, higher education food servicesUniversity of Connecticut, food service operations

Uconn Dining and Uconn Food Service Worker roles both involve working in campus food service environments, often requiring similar credentials. Uconn Dining generally refers to the broader department managing multiple dining facilities, while Food Service Workers are specific staff members performing food prep, serving, and cleaning tasks within that department. Both roles are essential for maintaining campus dining operations and share similar work environments and employer settings.

What is the average salary at UConn?

The average salary for UConn Dining employees varies by position, experience, and hours worked, but entry-level roles such as dining hall staff typically earn around minimum wage, while supervisory positions can earn higher wages. Overall, dining services staff at UConn generally earn between $12 and $20 per hour. Salaries are often supplemented by benefits such as flexible scheduling and employee discounts.

What company does UConn use for food?

UConn Dining services typically partner with external food service providers to operate campus dining facilities. The specific company may vary by location and contract, but common providers include Chartwells, Sodexo, or Aramark. These companies supply food, manage menus, and oversee dining operations for university campuses.

What are UConn Dining jobs?

UConn Dining jobs are positions within the University of Connecticut’s dining services, which provide meals and food services to students, faculty, and staff on campus. These roles can include food preparation, serving, dishwashing, cashiering, and management. UConn Dining employs both students and full-time staff to ensure the smooth operation of its dining halls, cafés, and catering events. Working in UConn Dining offers valuable experience in customer service, teamwork, and food safety, making it a popular on-campus job for students.

What are the key skills and qualifications needed to thrive in a UConn Dining Services position, and why are they important?

To thrive in a UConn Dining Services role, you need basic food preparation skills, knowledge of food safety protocols, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Strong teamwork, communication, and customer service skills help employees excel in a fast-paced, service-oriented environment. These abilities are crucial for ensuring safe food service, efficient operations, and a positive dining experience for the campus community.
More about Uconn Dining jobs
What states have the most Uconn Dining jobs? States with the most job openings for Uconn Dining jobs include:
What job categories do people searching Uconn Dining jobs look for? The top searched job categories for Uconn Dining jobs are:
Uconn Dining jobs near you
Infographic showing various Uconn Dining job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Dishwasher | Part-Time | PeoplesBank Arena

Oak View Group

Hartford, CT • On-site

$17 - $19/hr

Part-time

Retirement

Posted 18 days ago

Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

20th of 35 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $17.00-$19.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until August 28, 2026.


PeoplesBank Arena is Connecticut’s premier destination for sports & entertainment. The 15,000+ seat downtown arena is home to the eleventh-time National Champion UConn Women's Basketball team and the six-time National Champion UConn Men's Basketball team. Led by Hall of Fame basketball Head Coach Geno Auriemma and Dan Hurley, the Men's & Women's basketball programs have established themselves as national powerhouses. PeoplesBank Arena is also home to the AHL’s Hartford Wolf Pack, the primary developmental affiliate of the New York Rangers.

PeoplesBank Arena entertains millions of visitors annually with a variety of concerts, family shows, ice-skating spectaculars, consumer events, and trade shows throughout the season. The venue has played host to an extraordinary roster of world-renowned artists, including Taylor Swift, Justin Timberlake, Bruce Springsteen, Billy Joel, Pearl Jam, Black Eyed Peas, Britney Spears, Drake, and many others. PeoplesBank Arena will continue to be the center of sports and entertainment for Hartford and the State of Connecticut for years to come.


  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
  • Removes all trash and maintains loading and receiving areas in safe and clean condition.
  • Stocks plates, glasses, pots, utensils and pans after cleaning.
  • Cleans and sanitizes all food service areas and equipment.

  • Experience working in a casual and/or fine dining atmosphere is helpful.
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment.
  • Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Possess a valid food handling certificate and alcohol service permit if required by state or federal regulations.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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