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Ucla Food Jobs (NOW HIRING)

Associated Students, UCLA

Senior Cook

Los Angeles, CA · On-site

$26 - $28/hr

... Students UCLA: Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark ...

UCLA Health

Senior Food Service Manager

Los Angeles, CA · On-site

$68K - $136K/yr

Maintain compliance with Joint Commission, University of California, and UCLA Health food safety ... sanitation, and regulatory standards. * Collaborate with clinical and operational lead Salary Range ...

Associated Students UCLA

Senior Cook

Los Angeles, CA · On-site

$26 - $28/hr

... Students UCLA: Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark ...

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$40

How much do ucla food jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for ucla food in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is a UCLA Food job?

UCLA Food jobs refer to various positions within UCLA’s dining services, including roles in dining halls, campus restaurants, coffee shops, and catering. These jobs may involve food preparation, customer service, cashiering, cleaning, and assisting with food safety protocols. Many of these positions are available to both students and non-students, offering flexible hours and valuable work experience. Working in UCLA Food can be a great way to build teamwork and communication skills while supporting the campus community.

What are the typical responsibilities of a UCLA Food service worker?

As a team member in UCLA Food Services, you will be responsible for a variety of tasks such as preparing and serving food, maintaining cleanliness in dining areas, and ensuring excellent customer service for students and staff. You may rotate between different stations, including cashier, server, or kitchen prep, which helps you gain a broad skill set. Collaborating closely with supervisors and fellow team members is essential to keep operations running smoothly and to meet high standards of food safety and quality. This role provides valuable experience in a fast-paced, team-oriented environment and can be a stepping stone to supervisory or management positions within campus dining.

What skills and qualifications are needed to thrive as a UCLA Food service worker?

To thrive as a UCLA Food Service Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, commercial kitchen equipment, and food handling certifications like ServSafe are typically required. Excellent teamwork, customer service, and time management skills help you stand out in this fast-paced environment. These abilities are vital for ensuring efficient operations, maintaining health standards, and delivering a positive dining experience to students and staff.

What is the difference between Ucla Food vs Ucla Food Service Worker?

AspectUcla FoodUcla Food Service Worker
Required CredentialsFood handling permits, basic food safety trainingFood handling permits, food safety certification
Work EnvironmentCampus dining facilities, cafeteriasCampus dining areas, catering services
Employer & Industry UsageUniversity food services, cateringUniversity dining services, food prep

Ucla Food typically refers to roles involved in food preparation, handling, and service within UCLA's dining facilities. Ucla Food Service Worker is a specific position focusing on assisting with food service tasks, maintaining safety standards, and supporting kitchen operations. Both roles require similar certifications and work in campus dining environments, but Ucla Food Service Worker is more specific to operational tasks.

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What job categories do people searching Ucla Food jobs look for?

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Ucla Food jobs near you
Infographic showing various Ucla Food job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

UCLA Cooperage Customer Service Manager

Associated Students UCLA

Los Angeles, CA • On-site

$47K - $55K/yr

Full-time, Part-time

Re-posted 26 days ago

UCLA rating

8.0

Company rating: 8.0 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

192nd of 625 rated colleges and universities

Job description

Associated Students UCLA, as a responsive student-centered organization, provides innovative and excellent services, programs, products, and facilities for the entire UCLA community. ASUCLA was created when the campus first opened in 1919. Even in the very early years, ASUCLA meant student government, student publications, and student services such as a bookstore and cafeteria. Today, ASUCLA has evolved into a four-part organization. These four entities collectively make up the largest student association in the country. The four entities are:
  • Undergraduate Students Association - elected representatives of the undergraduate student body.
  • Graduate Students Association - elected representatives of the graduate student body.
  • Student Media - this includes the Daily Bruin, UCLARadio.com, the Bruin Life Yearbook, and seven different magazines.
  • Services & Enterprises - this division is designed to meet the everyday needs of students and the campus community. Major divisions are the Student Union, Event Services, UCLA Restaurants, UCLA Store, UCLA Photography, and Trademarks & Licensing.

Goals of Associated Students UCLA:
Products - To provide essential and convenient items that are easily accessible, of high quality, and low cost, including, but not limited to, academic support, food, trademark merchandise, and convenience products. In addition, to continue evaluating the utility and convenience of all products to make improvements that will best serve the UCLA community.
Facilities - To provide a welcoming environment that contains as much space as possible for the optimal functioning of general academic support, student governments, student organizations, and social gatherings. To have state-of-the-art venues for programming and efficient, aesthetic, and multi-functional commercial outlets.
Programs - To provide and support a diversified array of programming by prioritizing student-run, student-initiated, student-centered programming that reflects the needs of the campus community in order to enhance educational, cultural, and developmental social interaction.
Services - To provide an outstanding level of support to student government, student groups, and student programs through the state-of-the-art office and community spaces, and by providing adequate financial resources and personnel to ensure an active and vibrant campus life.
Cooperage Customer Service Manager
Salary Range: $47,500- $55,000
Department: Cooperage
Summary of Key Responsibilities:
Under general direction of the Cooperage Division Manager, oversees operational activities of the department with emphasis on front-of-house for Taco Bell, Bruin Buzz, Sambazon, and Wetzel's/Lollicup, and Ackerman Union dining bussing. Responsibilities include: opening/closing of the units; customer service; front-of-house operations; ordering of food/supplies; food presentation and promotion; food quality/quantity control; portion control; inventory control; security control; safety/sanitation; equipment maintenance; vendor relations; special programs; budget preparation/monitoring and overall financial performance.
Collaborates with the Cooperage Division Operations Manager on employee scheduling, training, career and student evaluations as well as counsels' staff in all activities. Assists with facility/equipment upgrades projects and special assignments. Supports employee coordination for concessions events and provides on-site support for large-scale concession operations. Hours include evenings, weekends and variable shifts.
Qualifications:
Requires 2+ years of related food service management required, quick service or coffee house experience preferred. Experience must demonstrate: effective supervision of a large staff; the development and achievement of realistic budgets; PC word processing/spreadsheet and food production systems proficiency; effective follow through on assignments and projects; effective communication skills with diverse groups and individuals. Related BA/BS, or the equivalent combination of education and experience, required.
Supervises:
Directly and indirectly supervises professional and part-time/student staff.
Physical Requirements:
Requires frequent walking, standing, bending, stooping, reaching, gripping and lifting of up to 50 lbs.
Background Verification:
Fingerprinting Background Verification required.

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1,001 - 5,000 Employees

Headquarters location

Los Angeles, CA, US

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