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Trump National Jobs (NOW HIRING)

Trump-National-Golf-Club-Washington-Dc

WI · On-site

$65 - $90/hr

Food & Beverage Manager Trump National Golf Club Washington D.C. is one of the premier private golf clubs on the East Coast, set along the Potomac River in Sterling, Virginia. Our club is defined by ...

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How much do trump national jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for trump national in the United States is $24.74, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $26.44 per hour, depending on experience, location, and employer.

What is Trump National?

Trump National refers to a series of luxury golf courses and country clubs owned and operated by The Trump Organization. These properties are located in various prestigious locations across the United States and internationally, such as Trump National Golf Club in Bedminster, New Jersey, and Trump National Golf Club in Los Angeles, California. The clubs are known for their high-end amenities, championship-level golf courses, and exclusive memberships. They often host major golf tournaments and private events. Membership at these clubs typically includes access to golf facilities, fine dining, social events, and other luxury services.

What are the typical responsibilities and work environment for staff at Trump National Golf Clubs?

Staff at Trump National Golf Clubs can expect to work in a fast-paced, customer-focused environment, often collaborating closely with team members across departments such as hospitality, groundskeeping, and event coordination. Daily responsibilities may include providing exceptional service to club members and guests, maintaining high standards of facility upkeep, and assisting with special events or tournaments. The team structure is typically supportive, with opportunities for learning from experienced professionals and advancing within the organization, especially for those who demonstrate dedication and a strong work ethic.

What are the key skills and qualifications needed to thrive as a golf club manager at a facility like Trump National, and why are they important?

To thrive as a Golf Club Manager, you need strong leadership, operations management, and hospitality skills, often supported by a degree in hospitality management or business administration. Familiarity with golf course management software, budgeting tools, and event planning systems is typically required. Exceptional interpersonal, problem-solving, and customer service skills set outstanding managers apart in this role. These abilities ensure seamless club operations, member satisfaction, and the delivery of high-quality experiences in a competitive environment.

What is the difference between Trump National vs Trump Golf Course Staff?

AspectTrump NationalTrump Golf Course Staff
Primary RoleGeneral management of luxury golf clubOperational support and maintenance of golf course
Required CredentialsHospitality management, customer service experienceGolf course operations, maintenance certifications
Work EnvironmentLuxury golf club, high-end customer serviceGolf course grounds, outdoor and maintenance tasks
Industry UsageHospitality, luxury leisureGolf course operations, sports and recreation

Trump National refers to a luxury golf club with a focus on hospitality and management, while Trump Golf Course Staff typically involves operational and maintenance roles on the golf course. Both roles are integral to the golf industry but differ in responsibilities and work environment.

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Trump National jobs near you
Infographic showing various Trump National job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 90% In-person, and 10% Remote job distribution, with an average salary of $51,453 per year, or $24.7 per hour.

Food and Beverage Manager

Trump National Golf Club Washington DC

Sterling, VA

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Job description

Food & Beverage Manager

Trump National Golf Club Washington D.C. is one of the premier private golf clubs on the East Coast, set along the Potomac River in Sterling, Virginia. Our club is defined by an unwavering commitment to excellence — in our grounds, our cuisine, and the experiences we create for every member and guest who walks through our doors. We are proud of a culture built on professionalism, pride of craft, and genuine hospitality.

We are seeking a Food and Beverage Manager to join our team. The Food & Beverage Manager at Trump National Golf Club Washington D.C. oversees the daily operations of our dining and beverage outlets — including the grill room, bar, and banquet services — ensuring an exceptional experience for every member and guest. This is a leadership role for someone who combines operational discipline with a genuine passion for hospitality, and who can build and inspire a team to deliver consistently at the highest level. You will be a visible, hands-on presence who sets the tone for service excellence across all F&B touch points.

Responsibilities

  • Lead and manage all front-of-house F&B operations including the grill room, bar, and banquet event service.

  • Recruit, train, schedule, and develop F&B staff; conduct regular performance reviews and coaching.

  • Partner with the Executive Chef and culinary team to plan menus, pricing, and seasonal offerings.

  • Manage F&B labor and operating costs to achieve budgeted targets; analyze P&L and implement improvements.

  • Ensure all service standards, presentation expectations, and club policies are consistently upheld.

  • Serve as the primary point of contact for member dining feedback; resolve service issues promptly and professionally.

  • Coordinate with the events team to ensure seamless execution of private functions and banquets.

  • Maintain compliance with health, safety, and liquor control regulations.

Requirements

  • Minimum 3–5 years of F&B management experience in a country club, hotel, or upscale dining environment.

  • Proven ability to lead, motivate, and develop a service team in a high-expectation environment.

  • Strong financial acumen with experience managing budgets, labor costs, and beverage programs.

  • Exceptional interpersonal skills with a member-first service philosophy.

  • Proficiency with POS systems and scheduling/management software.

  • Bachelor's degree in Hospitality Management or related field preferred.

  • ServSafe and TIPS certification required (or willingness to obtain prior to start).

  • Availability to work evenings, weekends, holidays, and extended hours, including up to 50 hours per week, based on seasonal and operational demands.
Benefits

  • Competitive salary commensurate with experience.

  • Health, dental, and vision insurance.

  • Paid time off and holidays.

  • Performance-based bonus potential.

  • Employee dining and club privileges.

  • Leadership role at one of the most recognized private clubs in the country.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.