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Tripleseat Jobs in Colorado (NOW HIRING)

General working knowledge in Toast, Craftable, Tripleseat, 7 shifts, illustrator or similar applications. More detail about Brasserie Ten Ten part of Walnut Restaurant Group, please visit -Brasserie ...

Tripleseat information

See Colorado salary details

$27.9K

$66K

$105.7K

How much do tripleseat jobs pay per year?

As of Aug 14, 2026, the average yearly pay for tripleseat in Colorado is $65,966.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $78,900.00 per year, depending on experience, location, and employer.

Is Tripleseat a good company to work for?

Tripleseat is a software company that provides event management solutions, and employment at the company involves roles related to sales, customer support, and software development. Employee reviews indicate that the company offers a collaborative environment with opportunities for growth, though experiences can vary by role and department.

What is a Tripleseat?

A Tripleseat job typically refers to a role at Tripleseat, a company that provides event management software for restaurants, hotels, and venues. Employees in these roles may work in customer support, sales, marketing, or software development to help clients streamline their event booking and management processes. Common positions include account managers, customer success representatives, and software engineers. Responsibilities vary depending on the role but generally involve improving the event planning experience for businesses using Tripleseat's platform.

What skills and qualifications are needed to thrive in a Tripleseat position?

To thrive in a Tripleseat role, which typically refers to a specialist in event management software, you need expertise in hospitality operations, scheduling, customer relationship management, and an understanding of event spaces. Familiarity with the Tripleseat platform, CRM tools, and event planning software is highly beneficial, and experience with property management systems can be an advantage. Exceptional communication, organization, and problem-solving skills will help you build client rapport and manage multiple events simultaneously. These skills are crucial for delivering seamless event experiences, maximizing venue revenue, and ensuring client satisfaction.

What does a typical day look like for someone working with Tripleseat event management software in the hospitality industry?

A typical day for a professional using Tripleseat software involves managing event bookings, coordinating details with clients, updating event timelines, and communicating with internal teams such as sales, catering, and operations. You’ll regularly use the Tripleseat platform to track leads, manage contracts, process payments, and generate event orders for seamless execution. The role requires frequent collaboration with both vendors and clients to ensure all details are confirmed and expectations are met. This fast-paced environment offers variety, as each event comes with unique requirements, and provides opportunities to build expertise in event coordination and client relations.

What are popular job titles related to Tripleseat jobs in Colorado?

For Tripleseat jobs in Colorado, the most frequently searched job titles are:

What cities in Colorado are hiring for Tripleseat jobs?

Cities in Colorado with the most Tripleseat job openings:

Infographic showing various Tripleseat job openings in Colorado as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $65,966 per year, or $31.7 per hour.

Full-time

Re-posted 22 days ago


Job description

Brasserie Ten Ten is looking for a Front of House Manager who are looking to grow with us. Passionate about all aspects of hospitality and has the skills necessary to lead a team to bring a traditional feel of France and Colorado’s ability to raise the bar of modern hospitality in fine dining.
Requirements:

  • 4 -5 years experience in fine dining and or high volume with 1+ year management
  • Be a motivated and confident industry professional
  • Dedication, clear communication, and patience
  • Provide steadfast leadership creating a work environment that promotes
    teamwork, performance feedback, recognition, mutual respect, and employee
    satisfaction
  • Establish positive guest relations, exceed guest expectations, and enhance the
    quality of all guest's dining experience
  • General understanding of food and beverage, profit and loss statement, labor costs, food and beverage costs, and operational expenses
  • Extensive Wine knowledge
  • Organizational skills to perform effectively under time constraints with strict attention to detail and quality of service
  • General working knowledge in Toast, Craftable, Tripleseat, 7 shifts, illustrator or similar applications.