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Training Kitchen Manager Jobs in Baton Rouge, LA

Panda Restaurant Group

Kitchen Team

Baton Rouge, LA · On-site

Hands-on paid training to prepare you for success * On-Going Career & Leadership Development ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA

$23.08 - $30.07/hr

They also assist with the hiring, training and development of the culinary team and kitchen staff, as well as assists in managing inventory and controlling costs incurred in the kitchen. The ...

PF Changs

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

They also assist with the hiring, training and development of the culinary team and kitchen staff, as well as assists in managing inventory and controlling costs incurred in the kitchen. The ...

P.F. Chang's

Assistant Executive Chef

Baton Rouge, LA · On-site

$66K - $86K/yr

They also assist with the hiring, training and development of the culinary team and kitchen staff, as well as assists in managing inventory and controlling costs incurred in the kitchen. The ...

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

... by kitchen manager * Sanitize refrigerators and storerooms * Operate and maintain all kinds of ... High School graduate or equivalent vocational training * Strong written and verbal communication ...

Tandem Hospitality Group LLC

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

... by kitchen manager * Sanitize refrigerators and storerooms * Operate and maintain all kinds of ... High School graduate or equivalent vocational training * Strong written and verbal communication ...

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

This role bridges the gap between the kitchen team and management by ensuring food is prepared ... Reinforce kitchen systems, standards, and expectations. * Assist in training new kitchen team ...

Martin Wine Cellar

Assistant Deli Manager

Baton Rouge, LA · On-site

$17 - $20/hr

... training, scheduling, and supervision of employees Assistant Deli Manager Qualifications: * High school degree * 1-2 years of related experience required (food service, restaurant management, kitchen ...

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Showing results 21-40

All JobsTraining Kitchen JobsTraining Kitchen Manager JobsTraining Kitchen Manager Jobs in Baton Rouge, LA

Training Kitchen Manager information

See Baton Rouge, LA salary details

$21.6K

$49.6K

$72K

How much do training kitchen manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for training kitchen manager in Baton Rouge, LA is $49,641.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $60,000.00 per year, depending on experience, location, and employer.

What is a training kitchen manager?

Training Kitchen Managers are professionals responsible for overseeing kitchen operations while also providing training and guidance to kitchen staff. They develop and implement training programs to ensure all team members follow food safety, preparation, and presentation standards. In addition to managing daily kitchen activities, they monitor staff performance, mentor new hires, and help maintain high-quality food service. Their role is essential for maintaining consistency and efficiency in food preparation and service within restaurants, hotels, or culinary schools.

What are the main challenges a training kitchen manager faces when balancing staff development with daily kitchen operations?

A Training Kitchen Manager often juggles the dual responsibilities of ensuring efficient kitchen operations while also mentoring and training staff. Balancing these tasks can be challenging, especially during peak service hours when productivity and quality must be maintained. The role requires strong time management skills to schedule training sessions without compromising service standards. Successful managers foster a supportive learning environment by integrating coaching moments into daily routines and collaborating closely with chefs, line cooks, and front-of-house managers to align training goals with operational needs.

What are the key skills and qualifications needed to thrive as a training kitchen manager, and why are they important?

To excel as a Training Kitchen Manager, you need strong culinary expertise, leadership experience, and typically a degree in culinary arts or hospitality management. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are commonly required. Outstanding communication, organizational skills, and the ability to mentor and motivate team members set top performers apart. These skills ensure efficient kitchen operations, high-quality training for staff, and adherence to safety and quality standards.

What is the difference between Training Kitchen Manager vs Culinary Instructor?

AspectTraining Kitchen ManagerCulinary Instructor
CredentialsFood safety certifications, culinary experienceCooking certifications, teaching credentials
Work EnvironmentCommercial kitchens, training facilitiesClassrooms, training centers, culinary schools
Employer & IndustryHospitality, culinary training programsEducational institutions, culinary schools

The Training Kitchen Manager oversees kitchen operations, staff, and training programs in a commercial or training setting. In contrast, a Culinary Instructor primarily focuses on teaching culinary skills to students in classrooms or training centers. While both roles require culinary expertise and certifications, the Training Kitchen Manager emphasizes operational management, whereas the Culinary Instructor centers on education and skill development.

What are popular job titles related to Training Kitchen Manager jobs in Baton Rouge, LA?

For Training Kitchen Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Training Kitchen Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Training Kitchen Manager jobs in Baton Rouge, LA are:

Training Kitchen Manager jobs near you
Infographic showing various Training Kitchen Manager job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, and 2% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $49,641 per year, or $23.9 per hour.

Kitchen Restaurant Team Member - Denham Springs

Off the Hook Restaurants

Denham Springs, LA • On-site

$11 - $14/hr

Part-time

Re-posted 11 days ago

Job description

Company Description
Off The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.
About the Role:
As a Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you!
Key Responsibilities
  • Prepare and cook high-quality meals that meet our restaurant's standards
  • Work efficiently in a fast-paced kitchen, maintaining a high level of energy
  • Take pride in crafting exceptional dishes and delivering a memorable dining experience
  • Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
  • Follow all food safety regulations and procedures, including proper handling and storage of food, to prevent contamination and ensure the health of guests
  • Use kitchen equipment and appliances safely and effectively, performing basic maintenance and reporting any malfunctions to management
  • Work closely with other kitchen team and communicate effectively to coordinate tasks and ensure smooth kitchen operations

Requirements for Success:
  • Detail-oriented, organized and able to manage multiple priorates that may be change
  • Able to work a variety of shifts including days, weekends, and travel as needed for work related functions and training
  • 1 year of restaurant experience
  • Must complete all required Off The Hook company training programs
  • Must be 16 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.
#RealCajunRealFast

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