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Trainee Cook Jobs in Indiana (NOW HIRING)

COOK- BANQUETS

Florence, IN

$16.50 - $20.75/hr

These skills are typically acquired through a minimum of one (1) year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or ...

COOK- BANQUETS

Florence, IN · On-site

$16.50 - $20.75/hr

These skills are typically acquired through a minimum of one (1) year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or ...

COOK- BANQUETS

Florence, IN · On-site

$16.50 - $20.75/hr

These skills are typically acquired through a minimum of one (1) year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or ...

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Sous Chef

Lafayette, IN · On-site

$48K - $64K/yr

This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Sous Chef Lafayette, IN

Lafayette, IN · On-site

$48K - $65K/yr

This is not a standard line-cook position; it is a dedicated mentorship program. Over an agreed ... A clear, defined pathway from a trainee to a full-fledged Sous Chef. * Competitive Compensation:

Little Caesars - Manager Trainee- 1705

Hammond, IN · On-site

$16.25 - $18.25/hr

Prep, cook, and serve food. * Work in a fast-paced, team-oriented environment. * Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard. * Accurately ...

Prep, cook, and serve food. * Work in a fast-paced, team-oriented environment. * Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard. * Accurately ...

Little Caesars - Manager Trainee - 1748

East Chicago, IN · On-site

$16.50 - $18.50/hr

Prep, cook, and serve food. * Work in a fast-paced, team-oriented environment. * Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard. * Accurately ...

Little Caesars - Manager Trainee - 1708

Hobart, IN · On-site

$16.75 - $18.75/hr

Prep, cook, and serve food. * Work in a fast-paced, team-oriented environment. * Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard. * Accurately ...

Butcher

Carmel, IN

$15.50 - $29.20/hr

Mentors and supports assigned Meat Cutter Trainee(s). * Arrives to work station on time ... Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Mentors and supports assigned Meat Cutter Trainee(s). * Arrives to work station on time ... Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Mentors and supports assigned Meat Cutter Trainee(s). * Arrives to work station on time ... Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ...

Trainee Cook information

See Indiana salary details

$7

$16

$25

How much do trainee cook jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for trainee cook in Indiana is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $12.62 and $19.38 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Cook jobs in Indiana?

The most popular types of Cook jobs in Indiana are:

What cities in Indiana are hiring for Trainee Cook jobs?

Cities in Indiana with the most Trainee Cook job openings:

Infographic showing various Trainee Cook job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $34,777 per year, or $16.7 per hour.

COOK- BANQUETS

Florence, IN

Belterra Casino Resort
Gambling Activities • 1 - 5K employees

$16.50 - $20.75/hr

Full-time

Re-posted 20 days ago


Job description

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

The Cook is responsible for providing superior service to both the internal and external customer. The Cook is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry.

The Cook: 

  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps work station neat and clean.
  • Assists coworkers to ensure efficient operation of the kitchen.
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents.
  • Ensures the proper storing of any foods, including those from a previous function.
  • Ensures that items are fully stocked and equipment is in good working condition.
  • ensures the proper closing down of work stations.
Qualifications
  • This position operates in a working environment that is subject to varying levels of heat and noise. 
  • At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives and choppers.
  • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
  • Basic food preparation knowledge and line work experience preferred.
  • Must be flexible to work varying shifts and time schedules as needed.
  • Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
  • Must be at least 18 years of age. 

These skills are typically acquired through a minimum of one (1) year prior experience as a cook trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship.


Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.