Trademark Venues information
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$85.5K - $102.3K
12% of jobs
$102.3K - $119K
1% of jobs
$134.2K is the 25th percentile. Wages below this are outliers.
$119K - $135.8K
14% of jobs
$135.8K - $152.6K
4% of jobs
$152.6K - $169.4K
11% of jobs
$169.4K - $186.1K
1% of jobs
The median wage is $197.6K / yr.
$186.1K - $202.9K
12% of jobs
$202.9K - $219.7K
18% of jobs
$224.6K is the 75th percentile. Wages above this are outliers.
$219.7K - $236.5K
12% of jobs
$236.5K - $253.2K
8% of jobs
$253.2K - $270K
8% of jobs
How much do trademark venues jobs pay per year?
As of Aug 15, 2026, the average yearly pay for trademark venues in the United States is $187,221.00, according to ZipRecruiter salary data. Most workers in this role earn between $133,500.00 and $226,500.00 per year, depending on experience, location, and employer.
To thrive as a Venue Manager, you need expertise in event coordination, facility operations, and hospitality management, typically supported by experience in the events or hospitality industry. Familiarity with booking software, event management platforms, and compliance regulations is often required. Exceptional organizational skills, leadership, and strong communication abilities help you manage staff, vendors, and client relationships effectively. These skills ensure smooth event execution, customer satisfaction, and the financial success of the venue.
Trademark Venues refers to a company specializing in managing and operating event venues, often for weddings, corporate events, and other special occasions. They provide full-service event planning, venue management, and hospitality services. Trademark Venues is known for offering a variety of distinctive venues, each with unique themes and amenities, to cater to different client preferences. Their services often include catering, event coordination, and vendor management to create seamless experiences for guests.
At Trademark Venues, employees are often involved in a variety of tasks such as event setup, guest services, food and beverage coordination, and ensuring venue cleanliness and safety. Teams work closely together, typically dividing responsibilities based on event needs and maintaining open communication to address any issues promptly. Collaboration between departments—such as catering, event planning, and operations—is key to providing a seamless guest experience and delivering successful events. Regular team meetings and pre-event briefings help everyone stay aligned and prepared for their roles, making adaptability and teamwork essential qualities for success in this environment.
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