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Tour Production Manager Jobs in Boca Raton, FL (NOW HIRING)

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Tour Production Manager information

See Boca Raton, FL salary details

$13

$22

$36

How much do tour production manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for tour production manager in Boca Raton, FL is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $27.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a tour production manager?

To thrive as a Tour Production Manager, you need expertise in event planning, logistics, budgeting, and stage production, often supported by a degree in production management or related experience in live events. Familiarity with production management software, audio/visual systems, and health and safety regulations is essential. Strong leadership, problem-solving, and communication skills are crucial for managing crews and resolving issues on the road. These skills ensure seamless execution of tours, safety for all participants, and a high-quality experience for artists and audiences.

What are some common challenges faced by tour production managers during a multi-city tour, and how can they be addressed?

Tour Production Managers often encounter challenges such as coordinating logistics across different venues, adapting to varying technical setups, and managing tight schedules. Unexpected issues like equipment malfunctions or last-minute changes in venue requirements are common. To address these challenges, strong organizational skills, proactive communication, and the ability to troubleshoot quickly are essential. Building good relationships with local crews and maintaining detailed documentation for each tour stop can greatly enhance efficiency and minimize disruptions.

How much do tour production managers make?

Tour production managers typically earn between $50,000 and $120,000 annually, depending on experience, the size of the tour, and the employer. They often work long hours and need strong organizational and technical skills to coordinate logistics, equipment, and personnel for live events.

What does a tour production manager do?

A tour production manager oversees the planning, coordination, and execution of live event tours, ensuring that logistics, schedules, and technical requirements are met. They coordinate with artists, crew, vendors, and venues, often managing budgets and troubleshooting issues during the tour. Strong organizational skills and knowledge of stage production, sound, lighting, and safety protocols are essential for this role.

What job categories do people searching Tour Production Manager jobs in Boca Raton, FL look for?

The top searched job categories for Tour Production Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Tour Production Manager jobs?

Cities near Boca Raton, FL with the most Tour Production Manager job openings:

Tour Production Manager jobs near you

Quality Assurance Production Manager

TooJay's

West Palm Beach, FL • On-site

Full-time

Re-posted 20 days ago

Job description

Since 1981 TooJay's New York-style Deli has been a fan favorite. With locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant

Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. As you can see from our website, each team member has career opportunities at TooJay's : Simply Great Careers. Visit our website to learn more about TooJay's, our community outreach and career opportunities.www.TOOJAYS.COM\CareersTITLE: Quality Assurance Production ManagerSUMMARY:Provide safe, wholesome, and specified food products to our stores, customers, and operating partners

Ensure all products leaving TooJay's master prep kitchen are handled safely, following all government and USDA regulations, industry standards, and are safe for re-sale. This includes, but is not limited to full compliance regarding handling, cooking, and cooling procedures; general storage of all goods and packaging; proper methods and procedures for all sanitation and cleaning.RESPONSIBILITIES:Develop, implement and manage quality assurance programs, policies and procedures to ensure compliance with regulatory and industry standardsEnsure compliance with relevant food safety regulations such as HACCP, GMP, and FSMACollaborate with cross-functional teams to ensure product quality is maintained throughout the entire manufacturing process, from raw materials to finished productsManage and analyze quality data and metrics to identify areas for improvement and implement corrective actionsIn complying with USDA regulations and industry standards, for food safety protocols you will be responsible for keeping daily logs of temperatures such as:All cooler and freezer temperatures Ware washing final sanitizing temperatures Food receiving temperature logsDry food storage roomsCooked foods heating and cooling logs, for example:Cooked foods are: cooked to proper temperatures by batch cooled down in proper time limits packaged and labeled correctly stored at proper holding temperature for shipmentCold prepped foods are: monitored for temperature integrity re-call procedures in place for all products we sell sanitation of facility log of all washing devices sanitation temperatures proper use of chemicals including storageGeneral cleanliness of facility maintained in tour quality conditionWaste disposal is handled according to local and federal lawsInsect and rodent protections in place and maintainedEmployee safe food handling:Ensures all employees have a valid food handlers' certificateEnsure all employees are trained to cooking and cooling standardsSafe chemical handling and storing.

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